VKM Catalogue

VKM No.B-1578
Scientific name of the strainEnterococcus sp.
HistoryNikken Foods Co., ITD, Japan
Received asStreptococcus lactis
Medium75
Incubation temp. (C)37
Storage methodsF-1, S-5
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no

Updated 05/03/2025