VKM Catalogue
| VKM No. | B-1578 |
| Scientific name of the strain | Enterococcus sp. |
| History | Nikken Foods Co., ITD, Japan |
| Received as | Streptococcus lactis |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | B-1944 |
| Scientific name of the strain | Enterococcus sp. |
| History | S.F. Barefoot Clemson University USA, CFM 130 |
| Received as | Lactococcus lactis |
| Medium | 75 |
| Incubation temp. (C) | 30 |
| Storage methods | S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |