VKM Catalogue
| VKM No. | Ac-2092 |
| Scientific name of the strain | Propionibacterium freudenreichii |
| History | Vorobjeva L.I. DM MSU, KM 185 |
| Source of isolation | soviet cheese |
| Country | Russia |
| Medium | 36 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2093 |
| Scientific name of the strain | Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970 |
| History | Vorobjeva L.I. DM MSU, KM 186 (mutant of strain KM 185) |
| Country | Russia |
| Medium | 36 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2094 |
| Scientific name of the strain | Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970 |
| History | Vorobjeva L.I. DM MSU, KM 187 (mutant of strain KM 185) |
| Country | Russia |
| Medium | 36 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |