| VKM No. | F-1486 |
| Scientific name of the strain | Byssochlamys nivea Westling 1909 |
| Other culture collection No. | CBS 606.71 |
| History | INMI, VKM F-1486 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 576 |
| Received as | Byssochlamys musticola Naumov et Kiryalova 1935 |
| Source of isolation | Avena sp., grain |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1, S-5 |
| DNA sequences | MH860284, MH872039 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |