VKM Catalogue
| VKM No. | F-15 Authentic strain |
| Scientific name of the strain | Eurotium amstelodami L. Mangin 1909 |
| Other culture collection No. | LCP 142 |
| History | INMI, VKM F-15 < LCP, LCP 142 |
| Received as | Aspergillus amstelodami |
| Source of isolation | algae |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1783, 1812, 2079 |
| VKM No. | F-799 |
| Scientific name of the strain | Eurotium amstelodami L. Mangin 1909 |
| History | INMI, VKM F-799 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 657 |
| Received as | Aspergillus ruber |
| Source of isolation | preserve |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | F-1554 |
| Scientific name of the strain | Eurotium amstelodami L. Mangin 1909 |
| History | INMI, VKM F-1554 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 394 |
| Received as | Aspergillus amstelodami |
| Source of isolation | condensed milk |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1783 |
| VKM No. | F-1759 |
| Scientific name of the strain | Eurotium amstelodami L. Mangin 1909 |
| Synonym | Aspergillus vitis Novobranova 1972 Isotype |
| History | INMI, VKM F-1759 < Lomonosov Moscow State University, Moscow, Russia, 884 |
| Received as | Aspergillus vitis |
| Source of isolation | Vitis vinifera, berry at storage |
| Geographics | Alma-Ata |
| Country | Kazakhstan |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 5134 |
| VKM No. | F-1760 |
| Scientific name of the strain | Eurotium amstelodami L. Mangin 1909 |
| Synonym | Aspergillus amstelodami (L.Mangin 1909) Thom et Church 1926; Aspergillus vitis Novobranova 1972 Isotype |
| Other culture collection No. | ATCC 24717; CBS 651.74; IMI 174724 |
| History | INMI, VKM F-1760 < Lomonosov Moscow State University, Moscow, Russia, 764 |
| Received as | Aspergillus vitis |
| Source of isolation | Vitis vinifera, berry at storage |
| Geographics | Alma-Ata |
| Country | Kazakhstan |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 7458 |
| VKM No. | F-2249 |
| Scientific name of the strain | Eurotium amstelodami L. Mangin 1909 |
| History | IBPM, IBPM F-233 < DMA MSU |
| Received as | Aspergillus amstelodami |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1790 |
| VKM No. | F-4496 |
| Scientific name of the strain | Eurotium amstelodami L. Mangin 1909 |
| History | VKM IBPM, VKM FW-3085 |
| Received as | Eurotium amstelodami |
| Source of isolation | air |
| Location | Production floor, meat-processing plant |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 5122 |