VKM Catalogue
| VKM No. | F-675 |
| Scientific name of the strain | Eurotium chevalieri L. Mangin 1909 |
| Synonym | Aspergillus chevalieri (Mangin 1909) Thom et Church 1926 |
| History | INMI, VKM F-675 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 640 |
| Received as | Aspergillus chevalieri |
| Source of isolation | gingerbread |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1783 |
| VKM No. | F-798 |
| Scientific name of the strain | Eurotium chevalieri L. Mangin 1909 |
| Synonym | Aspergillus chevalieri (Mangin 1909) Thom et Church 1926 |
| History | INMI, VKM F-798 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 752 |
| Received as | Aspergillus chevalieri |
| Source of isolation | wheat flour |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1783 |
| VKM No. | F-1555 |
| Scientific name of the strain | Eurotium chevalieri L. Mangin 1909 |
| Synonym | Aspergillus chevalieri (Mangin 1909) Thom et Church 1926 |
| History | INMI, VKM F-1555 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 375 |
| Received as | Aspergillus chevalieri |
| Source of isolation | air |
| Location | Refrigerator chamber |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |