VKM Catalogue
| VKM No. | F-289 |
| Scientific name of the strain | Penicillium italicum Wehmer 1894 |
| History | INMI, VKM F-289 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 206 |
| Received as | Penicillium italicum |
| Source of isolation | Zea mays |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 3068 |
| VKM No. | F-1279 |
| Scientific name of the strain | Penicillium italicum Wehmer 1894 |
| History | INMI, VKM F-1279 < Danilo Zabolotny Institute of Microbiology and Virology National Academy of Sciences of Ukraine, Kiev, Ukraine, 717 |
| Received as | Penicillium italicum |
| Source of isolation | forest soil |
| Geographics | Republic of Crimea, Yalta |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 9436, 9437, 9567, 9687, 9768, 9834, 10091, 10435, 10523 |
| VKM No. | F-2363 |
| Scientific name of the strain | Penicillium italicum Wehmer 1894 |
| History | IBPM, IBPM F-190 < VIZR, 600 |
| Received as | Penicillium italicum |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |