1. ALLOMONAS ENTERICA MEDIUM
Peptone 10.0 g
NaCl 20.0 g
Beef extract 5.0 g*
Distilled water 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min.
*Beef extract may be replaced with 3.0 g yeast extract
2. YEAST WATER
Pressed yeast 200.0 g
Tap water 1000.0 ml
Preparation of yeast water: suspend 200.0 g of pressed yeast in 1000.0 ml of tap water and twice filter hot through a paper filter or centrifuge.
Autoclave at 121°C for 15 min.
3. POTATO AGAR
Potato 200.0 g
Agar 20.0 g
Tap water 1000.0 ml
Boil 200 g scrubbed and sliced potatoes in 1000.0 ml water for 1 hour, filter cold through a cotton-gauze filter, fill up distilled water to 1000.0 ml, add agar. Do not use new potatoes.
pH 7.0
Autoclave at 121°C for 15 min.
4. WORT AGAR
Wort extract (malt extract) 20.0 g
Agar 20.0 g
Distilled water 1000.0 ml
Autoclave at 121°C for 15 min.
5. PEPTONE MEAT AGAR
Peptone 10.0 g
NaCl 5.0 g
Beef extract 3.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min.
6. PEPTONE MEAT BROTH
Peptone 10.0 g
NaCl 5.0 g
Beef extract 3.0 g
Distilled water 1000.0 ml
pH 7.2-7.4
Autoclave at 121°C for 15 min.
7. OATMEAL AGAR (OA)
Oats 30.0 g
Agar 15.0 g
Tap water 1000.0 ml
Cook 20 g of oatmeal in 1000.0 ml tap water for 20 min, filter through 2 layers of gauze, dilute to 1000.0 ml and add 15.0 g agar.
Autoclave at 121°C for 15 min.
8. PEPTONE MAIZE AGAR
Peptone 5.0 g
Maize extract 5.0 g
Starch (soluble) 10.0 g
NaCl 5.0 g
CaCl2 0.5 g
Agar 20.0 g
Tap water 1000.0 ml
pH 7.2 - 7.4
Autoclave at 121°C for 30 min.
9. MALT AGAR 7 BALLING (MA7B)
Malt extract Balling 7 degrees 1000.0 ml
Agar 20.0 g
pH 7.0
Autoclave at 111°C for 30 min.
10. MALT AGAR 2 BALLING (MA2B)
Malt extract Balling 2 degrees 1000.0 ml
Agar 20.0 g
Autoclave at 111°C for 30 min.
11. MALT AGAR 3.5 BALLING (MA3.5B)
Malt extract Balling 3.5 degrees 1000.0 ml
Agar 20.0 g
Autoclave at 111°C for 30 min.
12. CZAPEK MEDIUM (CZ)
NaNO3 3.0 g
K2HPO4 1.0 g
KCl 0.5 g
MgSO4 , 7 H2O 0.5 g
FeSO4 , 7 H2O 0.01 g
Sucrose 30.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 6.0
Autoclave at 121°C for 30 min.
13. POTATO-DEXTROSE AGAR (PDA)
Grated potato 200.0 g
Glucose 20.0 g
Agar 20.0 g
Tap water 1000.0 ml
Boil 200 g scrubbed and sliced potatoes in 1000.0 ml water for 1 hour, filter cold through a cotton-gauze filter, add water to the initial volume, add glucose and agar. Do not use new potatoes.
pH 6.5-7.0
14. POTATO-CARROT AGAR (PCA)
Grated potato 20.0 g
Grated carrot 20.0 g
Agar 20.0 g
Tap water 1000.0 ml
Boil potato and carrot in 1000.0 ml of water for 1 hour, filter cold through a cotton-gauze filter, add water to the initial volume and add agar. Do not use new potatoes.
pH 7.0-7.1
Autoclave at 121°C for 15 min.
15. LB MEDIUM
Tryptone 10.0 g
Yeast extract 5.0 g
NaCl 10.0 g
Tap water 1000.0 ml
pH 7.5
Autoclave at 121°C for 15 min.
16. YT MEDIUM
Tryptone 8.0 g
Yeast extract 5.0 g
NaCl 5.0 g
Tap water 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min.
17. GLUCOSE PEPTONE AGAR (GPA)
Glucose 40.0 g
Peptone 10.0 g
Yeast extract 5.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 111°C for 30 min.
18. GLUCOSE PEPTONE AGAR WITH 5% NaCl
Glucose 40.0 g
Peptone 10.0 g
Yeast extract 5.0 g
NaCl 50.0 g
Agar 20.0 g
Distilled water 1000.0 ml
Autoclave at 111°C for 30 min.
19. MALT AGAR 7 BALLING WITH 5% NaCl (MA7B+5% NaCl)
Malt extract Balling 7 degrees 1000.0 ml
NaCl 50.0 g
Agar 20.0 g
Autoclave at 111°C for 30 min.
20. LIESKE MEDIUM
Mg-acetate 0.1 g
Agar 15.0 g
Distilled water 1000.0 ml
Autoclave at 121°C 15 min.
21. MANNITOL AGAR WITH YEAST WATER
Mannitol 10.0 g
Agar 15.0 g
10% yeast water 100.0 ml
Tap water 900.0 ml
Preparation of yeast water: suspend 200.0 g of pressed yeast in 1000.0 ml of tap water and twice filter hot through a paper filter or centrifuge.
Autoclave at 121°C for 15 min.
22. MALT AGAR 3.5 BALLING WITH 60% SUCROSE (MA60S)
Malt extract Balling 3.5 degrees 1000.0 ml
Sucrose 600.0 g
Agar 20.0 g
Autoclave at 121°C for 15 min.
23. MALT AGAR 3.5 BALLING WITH 40% SUCROSE (MA40S)
Malt extract Balling 3.5 degrees 1000.0 ml
Sucrose 400.0 g
Agar 20.0 g
Autoclave at 121°C for 15 min.
24. MALT AGAR 3.5 BALLING WITH 20% SUCROSE (MA20S)
Malt extract Balling 3.5 degrees 1000.0 ml
Sucrose 200.0 g
Agar 20.0 g
Autoclave at 121°C for 15 min.
25. MALT AGAR 3.5 BALLING WITH FILTER PAPER
Malt extract Balling 3.5 degrees 1000.0 ml
Agar 20.0 g
Autoclave at 121°C for 15 min.
Sterilize filter paper strips with dry heat and soak it with sterile medium.
26. MANURE AGAR
Horse manure 100-125 g
Agar 25.0 g
Distilled water 1000.0 ml
pH 6.5-7.0
Boil manure in 1000.0 ml of water for 10 min, then keep for 16-20 hours, filter through 1-2 layers of filter paper, adjust to the initial volume, add agar.
Autoclave at 121°C for 15 min.
27. PEPTONE LACTOSE AGAR
Peptone 10.0 g
Lactose 10.0 g
Agar 15.0 g
Tap water 1000.0 ml
Autoclave at 121°C for 15 min.
28. TRYPTOSE AGAR
Tryptose 20.0 g
Glucose 1.0 g
NaCl 5.0 g
Agar 15.0 g
Thiamine-HCl 0.005 g
Distilled water 1000.0 ml
Autoclave at 121°C for 15 min.
29. PEA AGAR
Yellow peas 100.0 g
K2HPO4 0.5 g
Sucrose 10.0 g
Agar 20.0 g
Tap water 1000.0 ml
Boil peas in 1000.0 ml of water, filter through gauze, add water to the initial volume; add phosphate, sucrose and agar.
Autoclave at 121°C for 15 min.
30. AZOTOBACTER MEDIUM 1
Glucose 5.0 g
Mannitol 5.0 g
CaCl2 , 2 H2O 0.1 g
MgSO4 , 7 H2O 0.1 g
Na2MoO4 , 2 H2O 5.0 mg
K2HPO4 0.9 g
KH2PO4 0.1 g
FeSO4 , 7 H2O 0.01 g
CaCO3 5.0 g
Agar 15.0 g
Distilled water 950.0 ml
pH 7.3
Autoclave at 121°C for 15 min.
Sterilize glucose and mannitol separately (in 50.0 ml H2O) and add to the medium after autoclaving.
31. CABBAGE AGAR
Cabbage 50.0 g
Glucose 20.0 g
Peptone 10.0 g
Agar 20.0 g
Tap water 1000.0 ml
Boil 50.0 g of cabbage in 1000.0 ml of water, filter cabbage, adjust the volume of broth to the initial value.
pH 7.3
Autoclave at 111°C for 30 min.
32. CURD DECOCTION
Pour 9000.0 ml of distilled water into 3.0 kg of curd and add 150.0 of dry Aspergillus terricola mycelium, shake, pour chloroform, seal with a stopper. Decoct at 37 °C for 10 days, adjust pH to 7.0 with 1 N NaOH. The decoction shall contain 400 mg% amine nitrogen and 300 mg% tryptophan.
33. PEPTONE MEAT AGAR WITH 0.2% UREA
Peptone 10.0 g
NaCl 5.0 g
Beef extract 3.0 g
Agar 20.0 g
Distilled water 1000.0 ml
Do not adjust pH; pH rises to about 8 due to heat degraded urea.
Autoclave at 121°C for 15 min.
10 ml filter-sterilized 20% urea solution is added aseptically after autoclaving to 1000 ml cooled, molten, agar. The medium is then immediately dispensed aseptically.
34. SOIL EXTRACT
Dry garden soil, rich in organic material, in the air by spreading in a thin layer, comminuting and stirring.Then sieve through a rough sieve, and mix 400 g of soil with 960 ml of tap water. Autoclave at 121°C for 1 hour at the end of the day but leave the autoclave open overnight. Filter the cooled extract through filter paper, autoclave 300 ml of filtrate at 121°C for 20 min and allow to stay for 2 weeks or longer to settle the sediment. Decant the clear supernatant liquid and use to prepare the medium.
35. NITROBACTER MEDIUM 1
Solution 1 (see below) 0.5 ml
Solution 2 (see below) 0.5 ml
Solution 3 (see below) 1.0 ml
Solution 4 (see below) 0.5 ml
Solution 5 (see below) 0.5 ml
Solution 6 (see below) 0.1 ml
Distilled water to 1000.0 ml
Solution 1:
CaCl2 2.0 g
Distilled water 100.0 ml
Solution 2:
MgSO4 , 7 H2O 20.0 g
Distilled water 100.0 ml
Solution 3:
Chelated iron 0.1 g
Distilled water 100.0 ml
Solution 4:
Na2MoO4 0.1 g
MnCl2 , 4 H2O 0.2 g
CoCl2 , 6 H2O 0.002 g
ZnSO4 , 7 H2O 0.1 g
CuSO4 , 5 H2O 0.02 g
Distilled water 1000.0 ml
Solution 5:
NaNO3 41.4 g
Distilled water 100.0 ml
Solution 6:
K2HPO4 1.74 g
Distilled water 100.0 ml
Autoclave solutions separately at 121°C for 15 min and mix aseptically.
36. PROPIONIBACTERIUM MEDIUM
Yeast extract 10.0 g
KH2PO4 1.0 g
Na2HPO4 , 2 H2O 3.0 g
Na-lactate (70%) 40.0 ml
Distilled water 1000.0 ml
Dissolve all ingredients and add Na-lactate.
pH 7.0
Autoclave at 121°C for 15 min.
37. KNOP MEDIUM WITH FILTER PAPER
Ca(NO3)2 1.0 g
KH2PO4 0.25 g
MgSO4 , 7 H2O 0.25 g
FeCl3 Traces
Agar 20.0 g
Distilled water 1000.0 ml
pH 6.5-7.0
Autoclave at 121°C for 15 min.
Sterilize filter paper strips by dry heat and soak with sterile medium.
38. MALT AGAR 7 BALLING WITH 12% NaCl (MA12NaCl)
Malt extract Balling 7 degrees 1000.0 ml
NaCl 120.0 g
Agar 20.0 g
Autoclave at 121°C for 15 min.
39. MALT 7 BALLING AGAR WITH 1% NaCl
Malt extract Balling 7 degrees 1000.0 ml
NaCl 10.0 g
Agar 20.0 g
Autoclave at 121°C for 15 min.
40. AZOTOBACTER MEDIUM 2
KH2PO4 0.2 g
K2HPO4 0.8 g
MgSO4 , 7 H2O 0.2 g
CaSO4 , 2 H2O 0.1 g
FeCl3 Traces
Na2MoO4 Traces
Yeast extract 0.5 g
Sucrose 20.0 g
Agar 15.0-20.0 g
Distilled water 1000.0 ml
pH 7.2
Autoclave at 111°C for 30 min.
41. FLAVOBACTERIUM MEDIUM
Na-caseinate 2.0 g
Yeast extract 0.5 g
Peptone 1.0 g
K2HPO4 0.5 g
Agar 12.0 g
Distilled water 1000.0 ml
pH 7.4
Autoclave at 121°C for 15 min.
42. PSEUDOMONAS SACCHAROPHILA MEDIUM
Solution 1:
KH2PO4 4.4 g
Na2HPO4 4.8 g
NH4Cl 1.0 g
MgSO4 , 7 H2O 0.5 g
Agar (if needed) 20.0 g
Distilled water 985.0 ml
Solution 2:
Ferric Ammonium Citrate 50.0 mg
CaCl2 5.0 mg
Distilled water 5.0 ml
Solution 3:
Sucrose 1.0 g
Distilled water 10.0 ml
Autoclave solutions 1 and 2 separately at 121°C for 15 min, solution 3 at 111°C for 30 min and mix aseptically.
43. SEA WATER MEDIUM WITH YEAST EXTRACT
Sea salt 37.9 g
Yeast extract 3.0 g
Peptone 10.0 g
Agar 20.0 g
Distilled water to 1000.0 ml
pH 7.2-7.4
Autoclave at 121°C for 15 min.
44. HALOBACTERIUM MEDIUM 1
Solution 1:
NaCl 250.0 g
MgSO4 , 7 H2O 10.0 g
KCl 5.0 g
CaCl2 , 6 H2O 0.2 g
Tap water 800.0 ml
Solution 2:
Yeast extract 10.0 g
Tryptone 2.5 g
Agar 20.0 g
Tap water 200.0 ml
Autoclave solutions separately at 121°C for 15 min and mix aseptically.
45. STARVED AGAR
Agar 20.0 g
Distilled water 1000.0 ml
Autoclave at 121°C for 15 min.
46. SP MEDIUM FOR STIGMATELLA AURANTIACA
Raffinose 1.0 g
Sucrose 1.0 g
Galactose 1.0 g
Starch (soluble) 5.0 g
Casitone 2.5 g
MgSO4 , 7 H2O 0.5 g
K2HPO4 0.25 g
Agar 15.0 g
Distilled water 1000.0 ml
Autoclave at 111°C for 30 min.
47. CM + YE MEDIUM
Casamino acids 7.5 g
Yeast extract 10.0 g
MgSO4 , 7 H2O 20.0 g
Na-citrate 3.0 g
KCl 2.0 g
NaCl 200.0 g
Agar 15.0 g
FeSO4 , 7 H2O in 0.01N HCl (see below) 1.0 ml
Distilled water 1000.0 ml
Solution of FeSO4 , 7 H2O:
HCl (0.01 N) 100.0 ml
FeSO4 , 7 H2O 4.98 g
pH 7.4 (adjust with 1N NaOH)
Autoclave solutions separately at 121°C for 15 min and mix aseptically.
48. CASEIN MEDIUM
NaCl 250.0 g
Casein hydrolysate 5.0 g
Yeast extract 5.0 g
MgCl2 , 6 H2O 20.0 g
KCl 2.0 g
CaCl2 , 2 H2O 0.2 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.4 (adjust with 1N NaOH)
Autoclave at 121°C for 15 min.
49. HALOBACTERIUM MEDIUM 2
Solution 1:
NaCl 120.0 g
MgCl2 , 6 H2O 50.0 g
K2SO4 5.0 g
CaCl2 , 6 H2O 0.2 g
Distilled water 500.0 ml
Solution 2:
Tryptone 5.0 g
Yeast extract 5.0 g
Agar 20.0 g
Distilled water 500.0 ml
pH 6.8
Autoclave solutions separately at 121°C for 15 min and mix aseptically.
50. YEAST GLUCOSE AGAR
Yeast extract 5.0 g
Peptone 5.0 g
Glucose 10.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.2
Autoclave at 111°C for 30 min.
51. CASITONE AGAR
Casitone 3.0 g
CaCl2 , 2 H2O 1.36 g
Agar 15.0 g
Distilled water 1000.0 ml
pH 7.2
Autoclave at 121°C for 15 min.
52. CASITONE YEAST MEDIUM
Casitone 3.0 g
CaCl2 , 2 H2O 1.36 g
Yeast extract 1.0 g
Agar 15.0 g
Distilled water 1000.0 ml
pH 7.2
Autoclave at 121°C for 15 min.
53. THERMUS THERMOPHILUS MEDIUM
Yeast extract 4.0 g
Polypeptone 8.0 g
NaCl 2.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min.
54. DESULFOVIBRIO MEDIUM WITH 1% NaCl
K2HPO4 0.01 g
NaCl 10.0 g
MgSO4 , 7 H2O 0.2 g
Na-lactate (40%) 4.0 ml
Solution of Mohr's salt (see below) 1.0 ml
Yeast extract 1.0 g
Ascorbic acid 0.1 g
Agar 6.0 g
Distilled water 1000.0 ml
Solution of Mohr's salt:
Fe(NH4)2(SO4)2 , 6 H2O 1.0 g
Distilled water 5.0 ml
Autoclave solutions separately at 121°C for 15 min. and mix aseptically.
55. CAULOBACTER MEDIUM
Peptone 2.0 g
Yeast extract 1.0 g
MgSO4 , 7 H2O 0.2 g
Agar 10.0 g
Tap water 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min.
56. CAULOBACTER MEDIUM WITH GLUCOSE
Peptone 2.0 g
Yeast extract 1.0 g
Glucose 2.0 g
Riboflavin 1.0 mg
MgSO4 , 7 H2O 0.2 g
Agar 10.0 g
Tap water 1000.0 ml
pH 7.0
Autoclave at 111°C for 30 min.
57. PEPTONE MEAT AGAR WITH 1% UREA
Peptone 10.0 g
NaCl 5.0 g
Urea 10.0 g
Agar 20.0 g
Distilled water 1000.0 ml
Do not adjust pH; pH rises to about 8 due to heat degraded urea.
Autoclave at 121°C for 15 min.
58. HALOBACTERIUM MEDIUM 3
Solution 1:
Casamino acids 7.5 g
Yeast extract 10.0 g
Na-citrate 3.0 g
KCl 2.0 g
MgSO4 , 7 H2O 20.0 g
FeCl3 Traces
NaCl 250.0 g
Distilled water 750.0 ml
Solution 2:
Agar 25.0 g
Distilled water 250.0 ml
pH 7.4
Autoclave solutions separately at 121°C for 15 min. and mix aseptically.
59.
Peptone 2.5 g
Meat extract 2.5 g
NaCl 2.5 g
Yeast extract 0.1 g
Glucose 2.5 g
Sucrose 5.0 g
Casein acidic hydrolysate 0.1 g
Agar 15.0 g
Distilled water 1000.0 ml
pH 7.2
Autoclave at 111°C for 30 min.
60. ALFALFA AGAR
K2HPO4 0.5 g
MgSO4 , 7 H2O 0.2 g
KH2PO4 0.5 g
NaCl 0.2 g
CaSO4 0.1 g
(NH4)2MoO4 Traces
Mannitol 20.0 g
Alfalfa meal 10.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0-7.2
Autoclave at 111°C for 20 min.
61. MEDIUM FOR NITROGEN-FIXING SPIRILLUM
K2HPO4 0.1 g
KH2PO4 0.4 g
MgSO4 , 7 H2O 0.2 g
NaCl 0.1 g
CaCl2 0.02 g
FeCl3 0.01 g
Na2MoO4 , 2 H2O 0.002 g
Na-malate 5.0 g
Yeast extract 50.0 mg
Distilled water 1000.0 ml
pH 7.2-7.4
Autoclave at 121°C for 15 min.
62. MANURE TINCTURE
Cow manure (fresh) 1.0 kg
Distilled water 3000.0 ml
Boil, squeeze through gauze into a bottle and dilute to 3000.0 ml.
63. MEDIUM WITH CURD DECOCTION
Curd decoction 61.0 ml
Manure tincture 184.0 ml
Na-acetate 1.0 g
Agar 20.0 g
Tap water 735.0 ml
pH 7.8
Preparation of curd decoction:
pour 9000.0 ml of distilled water into 3.0 kg of curd andadd 150.0 of dry Aspergillus terricola mycelium, shake, pour chloroform, seal with a stopper. Decoct at 37°C for 10 days, adjust pH to 7.0 with 1N NaOH. The decoction shall contain 400 mg% amine nitrogen and 300 mg% tryptophan.
Preparation of manure tincture:
mix cow manure (fresh) 1.0 kg and distilled water 3000.0 ml. Boil, squeeze through gauze into a bottle and dilute to 3000.0 ml.
Autoclave at 121°C for 15 min.
64. PEPTONE YEAST AGAR
Peptone 5.0 g
Yeast extract 3.0 g
KH2PO4 0.2 g
Glucose 5.0 g
Agar 20.0 g
Tap water 1000.0 ml
pH 7.0-7.2
Autoclave at 111°C for 30 min.
65. OATMEAL AGAR FOR BACTERIA
Oatmeal 2.0 g
Peptone 0.5 g
NaCl 1.0 g
Galactose 0.5 g
Agar 12.0 g
Distilled water 1000.0 ml
pH 7.5
Autoclave at 111°C for 30 min.
66. MEDIUM WITH SOIL EXTRACT
Peptone 5.0 g
Beef extract 3.0 g
Agar 15.0 g
Soil extract 250.0 ml
Tap water 750.0 ml
pH 7.0
Autoclave at 121°C for 15 min.
Preparation of soil extract: dry garden soil, rich in organic material, in the air by spreading in a thin layer, comminuting and stirring. Then sieve through a rough sieve, and mix 400 g of soil with 960 ml of tap water. Autoclave at 121°C for 1 hour at the end of the day but leave the autoclave open over night. Filter the cooled extract through filter paper, autoclave 300 ml of filtrate at 121°C for 20 min and allow to stay for 2 weeks or longer to settle the sediment. Decant the clear supernatant liquid and use to prepare the medium.
67. PEPTONE MEAT AGAR WITH TRACE ELEMENTS
Peptone 10.0 g
NaCl 5.0 g
Beef extract 3.0 g
Yeast autolysate 2.0 g
Trace element solution (see below) 1.0 ml
Distilled water 1000.0 ml
Agar 20.0 g
Trace element solution:
H3BO3 5.0 g
(NH4)2MoO4 5.0 g
KI 0.5 g
NaBr 0.5 g
ZnSO4 0.2 g
Al2(SO4)3 0.3 g
Distilled water 1000.0 ml
pH 7.2-7.4
Autoclave at 121°C for 15 min.
68. PEPTONE MEAT AGAR WITH 3% SEA SALT
Peptone 10.0 g
NaCl 5.0 g
Sea salt 30.0 g
Beef extract 3.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.2-7.4
Autoclave at 121°C for 15 min.
69. DAVIS SUPPLEMENTED MINIMAL MEDIUM
Solution 1:
Yeast extract 2.0 g
Casein hydrolysate 2.0 g
K2HPO4 7.0 g
KH2PO4 3.0 g
Na-citrate , 3 H2O 0.5 g
MgSO4 , 7 H2O 0.1 g
(NH4)2SO4 1.0 g
Agar 15.0 g
Distilled water 980.0 ml
Solution 2:
Glucose 2.0 g
Distilled water 20.0 ml
pH 7.0
Autoclave at 121°C for 15 min.
70. MEDIUM VY/2 FOR STIGMATELLA AURANTIACA
Baker's yeast 5.0 g
CaCl2 , 2 H2O 1.36 g
Vitamin B12 0.5 mg
Agar 15.0 g
Distilled water 1000.0 ml
pH 7.2 (adjust with KOH before adding agar)
Autoclave at 111°C for 20 min. Vitamin B12 sterilize separately by filtration.
71. NITROSOCOCCUS MEDIUM 1
(NH4)2SO4 1.32 g
MgSO4 x 7 H2O 380.0 mg
CaCl2 x 2 H2O 20.0 mg
Chelated iron (13% iron) 1.0 mg
Na2MoO4 x 2 H2O 100.0 mg
MnCl2 x 4 H2O 200.0 mg
CoCl2 x 6 H2O 2.0 mg
ZnSO4 x 7 H2O 100.0 mg
K2HPO4 8.7 mg
Phenol red (0.04%) 3.25 ml
Sea water 1000.0 ml
pH 7.5-7.8 (adjust with 1 N HCl)
Autoclave at 121°C for 15 min.
72. BEAN AGAR
Beans (peas or pulse) 100.0 g
K2HPO4 0.5 g
Sucrose 10.0 g
Agar 20.0 g
Tap water 1000.0 ml
Boil beans in 1000.0 ml of water, filter through gauze, add water to the initial volume; add phosphate, sucrose and agar.
pH 7.2-7.4
Autoclave at 111°C for 30 min.
73. GYT-AGAR
Glucose 10.0 g
Yeast extract 1.0 g
Tryptose 2.0 g
FeSO4 , 7 H2O 1.0 mg
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.2
Autoclave at 111°C for 30 min.
74. HOTTINGER BROTH
Hottinger broth (HiMedia M1425) 23.0 g
Autoclave at 121°C for 15 min.
75. MODIFICATION OF TWEEN-80 MEDIUM FOR MILK-ACID BACTERIA
Yeast extract 5.0 g
Glucose 2.5 g
Beef extract 1.2 g
Tween-80 1.0 ml
K2HPO4 2.0 g
Na-acetate 5.0 g
NH4-citrate 2.0 g
MgSO4 , 7 H2O 0.2 g
MnSO4 , 4 H2O 0.05 g
Agar 5.0 g
Distilled water 1000.0 ml
pH 6.0-6.5
Autoclave at 111°C for 30 min.
76. GLUCOSE MINERAL MEDIUM
KNO3 0.2 g
MgSO4 , 7 H2O 0.04 g
CaCl2 , 2 H2O 0.04 g
Na2HPO4 0.3 g
KH2PO4 0.14 g
Glucose 5.0 g
Trace element solution (see below) 1.0 ml
Distilled water 1000.0 ml
Trace element solution:
Nitrilotriacetic acid 1.5 g
MgSO4 , 7 H2O 3.0 g
MnSO4 , H2O 0.5 g
NaCl 1.0 g
FeSO4 , 7 H2O 0.1 g
CoSO4 , 7 H2O 0.18 g
CaCl2 , 2 H2O 0.1 g
ZnSO4 , 7 H2O 0.18 g
CuSO4 , 5 H2O 0.01 g
KAl(SO4)2 , 12 H2O 0.02 g
H3BO3 0.01 g
Na2MoO4 , 2 H2O 0.01 g
NiCl2 , 6 H2O 0.03 g
Na2SeO3 , 5 H2O 0.3 mg
Na2WO4 , 2 H2O 0.4 mg
Distilled water 1000.0 ml
First dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH, then add minerals. Final pH 7.0 (with KOH).
Autoclave base medium and trace element solution at 121°C for 15 min.
77. PEPTONE MEAT AGAR WITH VITAMINS
Peptone 10.0 g
NaCl 5.0 g
Beef extract 3.0 g
Yeast extract 1.0 g
Glucose 1.0 g
Vitamin B12 2.0 mg
Thiamine 2.0 mg
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 111°C for 30 min.
78. PEPTONE MEAT AGAR WITH 2% SOLUBLE STARCH
Peptone 10.0 g
Beef extract 3.0 g
NaCl 5.0 g
Soluble starch 20.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min.
79. PEPTONE MEAT AGAR WITH 1% SOLUBLE STARCH
Peptone 10.0 g
Beef extract 3.0 g
NaCl 5.0 g
Soluble starch 10.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.2
Autoclave at 121°C for 15 min.
80. PEPTONE MEAT AGAR WITH 6% NaCl
Peptone 10.0 g
Beef extract 3.0 g
NaCl 60.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min.
81. PEPTONE MEAT AGAR WITH 1.8% SEA SALT
Peptone 10.0 g
NaCl 5.0 g
Beef extract 3.0 g
Sea salt 18.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min.
82. POTATO AGAR WITH 2% GLUCOSE
Potato 200.0 g
Glucose 20.0 g
Agar 20.0 g
Tap water 1000.0 ml
pH 7.0
Boil 200 g scrubbed and sliced potatoes in 1000.0 ml water for 1 hour, filter cold through a cotton-gauze filter, add water to the initial volume, add glucose and agar. Do not use new potatoes.
Autoclave at 111°C for 30min.
83. LOPATINA MEDIUM
Glucose 10.0 g
KH2PO4 0.2 g
MgSO4 , 7 H2O 0.2 g
Tyrosine 1.0 g
NaCl 0.2 g
CaSO4 0.1 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 111°C for 30 min
84. MEDIUM WITH CASEIN HYDROLYSATE
Casein hydrolysate 10.0 g
Glucose 5.0 g
p-Aminobenzoic acid 5.0 ,g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 111°C for 30 min
85. MEDIUM WITH HOTTINGER BROTH
Peptone 10.0 g
Yeast autolysate 10.0 g
Hottinger broth 10.0 ml
Phosphate solution (see below) 0.5 ml
Salt solution (see below) 0.5 ml
Glucose 5.0 g
Distilled water 940.0 ml
Phosphate solution:
KH2PO4 100.0 mg
K2HPO4 100.0 mg
Distilled water 25.0 ml
Salt solution:
MgSO4 , 7 H2O 40.0 mg
NaCl 2.0 mg
FeSO4 2.0 mg
Distilled water 25.0 ml
pH 7.0
Autoclave phosphate and salt solutions at 121°C for 15 min, base medium at 111°C for 30 min.
86. NITROSOLOBUS MEDIUM 1
CaCl2 x 2 H2O 0.02 g
MgSO4 x 7 H2O 0.2 g
Chelated iron 1.0 mg
Na2MoO4 x 2 H2O 0.1 mg
MnCl2 x 4 H2O 0.2 mg
CoCl2 x 6 H2O 2.0 mg
CuSO4 x 5 H2O 0.02 mg
ZnSO4 x 7 H2O 0.1 mg
(NH4)2SO4 1.65 g
K2HPO4 0.087 g
Phenol red 5.0 mg
Distilled water 1000.0 ml
pH 7.5 (adjust with 0.1 M NaHCO3)
Autoclave at 121°C for 15 min.
87. NITROSOCOCCUS MEDIUM 2
NH4Cl 0.5 g
KH2PO4 0.05 g
CaCO3 5.0 g
Chelated iron 1.0 mg
Phenol red (0.04%) 3.25 ml
Sea water 1000.0 ml
pH 7.5-7.8 (adjust with 1 N HCl)
Autoclave at 121°C for 15 min.
88. SPIRILLUM MEDIUM
Peptone 10.0 g
Succinic acid 1.0 g
(NH4)2SO4 1.0 g
MgSO4 , 7 H2O 1.0 g
FeCl3 , 6 H2O 2.0 mg
MnSO4 , H2O 2.0 mg
Distilled water 1000.0 ml
pH 6.8
Autoclave at 121°C for 15 min.
89. MILK MEDIUM FOR HALOPHILS
Solution 1:
Milk 500.0 ml
Solution 2:
MgSO4 , 7 H2O 10.0 g
KNO3 2.0 g
NaCl 200.0 g
Distilled water 100.0 ml
Solution 3:
Peptone 5.0 g
Glycerol 10.0 g
Agar 25.0 g
Distilled water 400.0 ml
pH 8.4
Autoclave at 121°C for 20 min.
Sequence of mixing: add warm skim milk to a hot mixture of solutions 1 and 2.
90. DESULFOVIBRIO GIGAS MEDIUM
Solution 1:
KH2PO4 1.0 g
NH4Cl 0.5 g
MgSO4 x 7 H2O 0.4 g
Na2SO4 2.0 g
CaCl2 x 2 H2O 0.1 g
Trace element solution SL-6: (see below) 1.0 ml
2 M H2SO4 1.0 ml
Na L-lactate 2.0 g
Distilled water 950.0 ml
Solution 2:
NaHCO3 2.0 g
Distilled water 40.0 ml
Solution 3:
Na2S x 9 H2O 300.0 mg
Distilled water 6.0 ml
Vitamin solution:
Biotin 2.5 mg
Nicotinic acid 25.0 mg
Thiamine-HCl 12.5 mg
p-Aminobenzoic acid 12.5 mg
Ca-pantothenate 6.5 mg
Pyridoxine-HCl 62.5 mg
Distilled water 1000.0 ml
Trace element solution SL-6:
ZnSO4 x 7 H2O 0.1 g
MnCl2 x 4 H2O 0.03 g
H3BO3 0.3 g
CoCl2 x 6 H2O 0.2 g
CuCl2 x 2 H2O 0.01 g
NiCl2 x 6 H2O 0.02 g
Na2MoO4 0.03 g
Distilled water 1000.0 ml
pH 7.2
Autoclave solutions 1 and 3 separately under N2 at 121°C for 15 min, add 5.0 ml of the filter sterilized vitamin solution to 1000.0 ml of sterile solution 1. Solution 2 (autoclave at 121°C for 15 min) is not to be kept for long.
91. THERMODESULFOBACTERIUM MEDIUM
Solution 1:
Na2SO4
3.0 g
NH4Cl
1.0 g
MgCl2 x
6 H2O 0.2 g
KH2PO4
0.3 g
Na2HPO4
x 12 H2O 2.0 g
FeSO4
x 7 H2O 1.5 mg
Resazurin 1.0 mg
Distilled water
930.0 ml
Solution 2:
Trace element
solution (see below) 10.0 ml
Solution 3:
Yeast extract 1.0 g
Distilled water
25.0 ml
Solution 4:
Na-lactate 4.0
g
Distilled water
25.0 ml
Solution 5:
Na2S
x 9 H2O 0.5 g
Distilled water
6.0 ml
Solution 6:
Vitamin
solution (see below) 5.0 ml
Trace element solution:
Nitrilotriacetic acid 12.8 g
FeCl2
x 4 H2O 0.2 g
MnCl2
x 4 H2O 0.1 g
CoCl2
x 6 H2O 0.17 g
CaCl2
x 2 H2O 0.1 g
ZnCl2
0.1 g
CuCl2
0.02 g
Na2MoO4
x 2 H2O 0.01 g
NiCl2
x 6 H2O 0.026 g
NaCl 1.0 g
Na2SeO3
x 5 H2O 0.02 g
Distilled water
1000.0 ml
Vitamin solution:
Biotin 2.0 mg
Folic acid 2.0
mg
Pyridoxine-HCl 10.0 mg
Thiamine-HCl 5.0 mg
Riboflavin 5.0
mg
Nicotinic acid
5.0 mg
Ca DL-pantothenate
5.0 mg
Vitamin B12
0.1 mg
p-Aminobenzoic acid 5.0 mg
Lipoic acid 5.0
mg
Distilled water
1000.0 ml
pH 6.8-7.0
Solutions 1, 3,
4 and 5 autoclave under N2 at 121°C for 15 min.
Solution 6 is
filter sterilized. Before use, neutralize solution 5 by dropwise of 1 N HCl.
92. DESULFOVIBRIO MEDIUM WITH LACTATE
Solution 1:
K2HPO4 0.5 g
NH4Cl 1.0 g
CaCl2 , 6 H2O 0.1 g
MgSO4 , 7 H2O 2.0 g
Na2SO4 1.0 g
Na-lactate 5.0 g
Yeast extract 1.0 g
Resazurin 0.01 g
Cysteine 0.5 g
Distilled water 950.0 ml
Solution 2:
NaHCO3 4.0 g
Distilled water 40.0 ml
Solution 3:
Na2S , 9 H2O 300.0 mg
Distilled water 6.0 ml
Solution 4:
FeSO4 , 7 H2O 0.4 g
Distilled water 10.0 ml
pH 6.8
Autoclave all solutions separately at 121°C for 15 min. Solution 1 bring to boil while simultaneously bubbling a mixture of oxygen-free gas composed of 97% N2 and 3% H2 through the mixture and sterilize in atmosphere of this gas mixture. Solution 3 sterilize in atmosphere of N2.
93. AZOSPIRILLUM BRASILIENSE MEDIUM 1
Ca-malate 10.0 g
K2HPO4 1.0 g
MgSO4 x 7 H2O 0.5 g
CaCl2 x 2 H2O 0.02 g
Distilled water 1000.0 ml
pH 6.5
Autoclave at 121°C for 15 min.
94. MEDIUM FOR CARBON MONOOXIDE OXIDIZERS
Na2HPO4 x 12 H2O 4.5 g
KH2PO4 0.75 g
NH4Cl 1.5 g
MgSO4 x 7 H2O 0.2 g
CaCl2 x 2 H2O 0.03 g
Fe(NH4)-citrate 0.018 g
Agar (if necessary) 1.2 g
Trace element solution SL-6 (see below) 1.0 ml
Vitamin solution (see below) 10.0 ml
Distilled water 1000.0 ml
Trace element solution SL-6:
ZnSO4 x 7 H2O 0.1 g
MnCl2 x 4 H2O 0.03 g
H3BO3 0.3 g
CoCl2 x 6 H2O 0.2 g
CuCl2 x 2 H2O 0.01 g
NiCl2 x 6 H2O 0.02 g
Na2MoO4 0.03 g
Distilled water 1000.0 ml
Vitamin solution:
Biotin 2.0 mg
Folic acid 2.0 mg
Pyridoxine-HCl 10.0 mg
Thiamine-HCl x 2 H2O 5.0 mg
Riboflavin 5.0 mg
Nicotinic acid 5.0 mg
D-Ca-pantothenate 5.0 mg
Vitamin B12 0.1 mg
p-Aminobenzoic acid 5.0 mg
Lipoic acid 5.0 mg
Distilled water 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min, add vitamin solution sterilized by filtration. For chemoautotrophic growth incubate under gas atmosphere of a) 20-80% CO2 + 10% O2 + 0-70% N2 or b) 70% H2 + 20% O2 + 10% CO2 adding 2.5 g NaHCO3 per liter of medium. For chemoorganotrophic growth add 3.0 g sodium acetate and incubate under air.
95. DESULFOTOMACULUM ACETOXIDANS MEDIUM
Solution 1:
NaCl 1.17 g
MgCl2 , 6 H2O 0.4 g
KCl 0.3 g
CaCl2 , 2 H2O 0.15 g
NH4Cl 0.27 g
KH2PO4 0.2 g
Na2SO4 2.84 g
Na-acetate 1.4 g
Na-butyrate 1.4 g
Yeast extract 1.0 g
Vitamin solution (see below) 1.0 ml
Trace element solution 1.0 ml (see below)
Distilled water 940.0 ml
Solution 2:
Na2S , 9 H2O 0.36 g
Distilled water 10.0 ml
Sodium bicarbonate for alkalization:
NaHCO3 4.5 g
Distilled water 50.0 g
Vitamin solution:
p-Aminobenzoic acid 4.0 mg
D(+)-Biotin 1.0 mg
Thiamine-HCl 10.0 mg
Distilled water 100.0 ml
Trace element solution:
FeCl2 , 4 H2O 1.5 g
ZnCl2 68.0 mg
MnCl2 , 4 H2O 100.0 ml
H3BO3 62.0 mg
CoCl2 , 6 H2O 120.0 ml
Na2MoO4 , 2 H2O 24.0 mg
HCl (0.05 M) 1000.0 ml
pH 7.0-7.2
Solution 1 is boiled before sterilization for a few minutes being flushed with gas mixture of 80% N2 and 20% CO2 with sodium bicarbonate added until an equilibrium pH of 6.9 - 7.1. Solution 1 is autoclaved under this gas mixture at 121°C for 15 min. Solution 2 is autoclaved under 100% N2 at 121°C for 15 min. Vitamin solution is filter sterilized.
96. DESULFONEMA LIMICOLA MEDIUM
Solution 1:
Na2SO4 3.0 g
NaCl 13.0 g
MgCl2 , 6 H2O 2.2 g
CaCl2 , 2 H2O 0.15 g
KCl 0.5 g
KH2PO4 0.2 g
NH4Cl 0.3 g
Distilled water 850.0 ml
Solution 2:
Trace element solution SL-10 (see below) 1.0 ml
Solution 3:
NaHCO3 5.0 g
Distilled water 10.0 ml
Solution 4:
Na-acetate , 3 H2O 2.5 g
Distilled water 100.0 ml
Solution 5:
Disodium succinate 0.1 g
Distilled water 1.0 ml
Solution 6:
Vitamin solution (see below) 5.0 ml
Solution 7:
AlCl3 , 6 H2O 245.0 mg
Distilled water 5.0 ml
Solution 8:
Na2CO3 170.0 mg
Distilled water 1.6 ml
Solution 9:
Rumen fluid, clarified 20.0 ml
Solution 10:
Na2S , 9 H2O 0.4 mg
Distilled water 10.0 ml
Trace element solution SL-10:
HCl (25%; 7.7 M) 10.0 ml
FeCl2 , 4 H2O 1.5 g
ZnCl2 70.0 mg
MnCl2 , 4 H2O 100.0 mg
H3BO3 6.0 mg
CoCl2 , 6 H2O 190.0 mg
CuCl2 , 2 H2O 2.0 mg
NiCl2 , 6 H2O 24.0 mg
Na2MoO4 , 2 H2O 36.0 mg
Distilled water 990.0 ml
Vitamin solution:
Biotin 2.0 mg
Folic acid 2.0 mg
Pyridoxine-HCl 10.0 mg
Thiamine-HCl 5.0 mg
Riboflavin 5.0 mg
Nicotinic acid 5.0 mg
Ca DL-pantothenate 5.0 mg
Vitamin B12 0.1 mg
p-Aminobenzoic acid 5.0 mg
Lipoic acid 5.0 mg
Distilled water 1000.0 ml
pH 7.6
The trace element solution preparation: FeCl2 , 4 H2O is dissolved firstly in HCl, and then is mixed with water and other salts are dissolved in the sequence indicated. Solution 1 is boiled for a few minutes, cooled to room temperature, gassed with 80% N2 + 20% CO2 gas mixture to reach a pH of around 6, then autoclaved anaerobically under the same gas. Solutions 2, 3, 5, 9, and 10 are autoclaved separately under nitrogen at 121°C for 15 min, solution 3 is filter-sterilized and flushed with 80% N2 + 20% CO2 to remove dissolved oxygen. Solution 6 is filter-sterilized and outgassed with N2. Solutions 7 and 8 are combined before autoclaving at 121°C for 15 min. Solutions 2 to 10 are added to the sterile cooled solution A in the sequence as indicated. The completed medium is distributed anaerobically under 80% N2 + 20% CO2 into appropriate vessels.
97. DESULFONEMA MAGNUM MEDIUM
Solution 1:
Na2SO4 3.0 g
NaCl 21.0 g
MgCl2 , 6 H2O 5.5 g
CaCl2 , 2 H2O 1.35 g
KCl 0.5 g
KH2PO4 0.2 g
NH4Cl 0.3 g
Distilled water 850 ml
Solution 2:
Trace element solution (see below) 1.0 ml
Solution 3:
NaHCO3 2.5 g/l
Distilled water 100.0 ml
Solution 4:
Na-benzoate 0.6 g
Distilled water 10.0 ml
Solution 5:
Disodium succinate 0.1 g
Distilled water 1.0 ml
Solution 6:
Vitamin solution (see below) 5.0 ml
Solution 7:
AlCl3 x 6H2O 245.0 mg
Distilled water 5.0 ml
Solution 8:
Na2CO3 170.0 mg
Distilled water 1.6 ml
Solution 9:
Rumen fluid, clarified 20.0 ml
Solution 10:
Na2S , 9 H2O 0.4 mg
Distilled water 10.0 ml
Trace element solution:
HCl (25%; 7.7 M) 10.0 ml
FeCl2 , 4 H2O 1.5 g
ZnCl2 70.0 mg
MnCl2 , 4 H2O 100.0 mg
H3BO3 6.0 mg
CoCl2 , 6 H2O 190.0 mg
CuCl2 , 2 H2O 2.0 mg
NiCl2 , 6 H2O 24.0 mg
Na2MoO4 , 2 H2O 36.0 mg
Na2SeO3 3.0 mg
Distilled water 990.0 ml
Vitamin solution:
Biotin 2.0 mg
Folic acid 2.0 mg
Pyridoxine-HCl 10.0 mg
Thiamine-HCl 5.0 mg
Riboflavin 5.0 mg
Nicotinic acid 5.0 mg
Ca DL-pantothenate 5.0 mg
Vitamin B12 0.1 mg
p-Aminobenzoic acid 5.0 mg
Lipoic acid 5.0 mg
Distilled water 1000.0 ml
pH 7.6
The trace element solution preparation: FeCl3 x 4H2O is dissolved firstly in HCl, then is mixed with water and other salts are dissolved in the sequence indicated. Solution 1 is boiled for a few minutes, cooled to room temperature, gassed with 80% N2 + 20% CO2 gas mixture to reach a pH of around 6, then autoclaved anaerobically under the same gas. Solutions 2, 3, 5, 9, and 10 are autoclaved separately under nitrogen at 121°C for 15 min, solution 3 is filter-sterilized and flushed with 80% N2 + 20% CO2 to remove dissolved oxygen. Solution 6 is filter-sterilized and outgassed with N2. Solutions 7 and 8 are combined before autoclaving at 121°C for 15 min. Solutions 2 to 10 are added to the sterile cooled solution A in the sequence as indicated. The completed medium is distributed anaerobically under 80% N2 + 20% CO2 into appropriate vessels.
98. WORT AGAR 7 B WITH 2% CaCO3
Malt extract Balling 7 degrees 1000.0 ml
CaCO3 20.0 g
Agar 20.0 g
Autoclave at 111°C for 30 min.
99. MEDIUM YE
Yeast extract 30.0 g
Ethanol 20.0 ml
Agar 20.0 g
Distilled water 1000.0 ml
pH 5.0-6.0
Autoclave at 121°C for 15 min without ethanol.
Apply filter sterilized ethanol (0.1 ml/test tube) onto the surface of agar slants.
100. SAP-2 AGAR
Tryptone 1.0 g
Yeast extract 1.0 g
Agar 20.0 g
Sea water 1000.0 g
pH 7.4
Sterilize at 121°C for 15 min.
101. SOIL AGAR
Yeast extract 2.0 g
Tryptone 1.0 g
Na-acetate 1.0 g
Soil extract 50.0 ml
Agar 20.0 g
Distilled water add to 1000.0 ml
pH 7.4
Sterilize at 121°C for 15 min.
Preparation of soil extract: dry garden soil, rich in organic material, in the air by spreading in a thin layer, comminuting and stirring. Then sieve through a rough sieve, and mix 400 g of soil with 960 ml of tap water. Autoclave at 121°C for 1 hour at the end of the day but leave the autoclave open overnight. Filter the cooled extract through filter paper, autoclave 300 ml of filtrate at 121°C for 20 min and allow to stay for 2 weeks or longer to settle the sediment. Decant the clear supernatant liquid and use to prepare the medium.
102. DESULFOBACTER POSTGATEI MEDIUM
Solution 1:
Na2SO4 3.0 g
KH2PO4 0.2 g
NH4Cl 0.3 g
NaCl 7.0 g
MgCl2 , 6 H2O 1.3 g
KCl 0.5 g
CaCl2 , 2 H2O 0.15 g
Distilled water 870.0 ml
Solution 2:
Trace element solution SL-10 (see below) 1.0 ml
Solution 3:
NaHCO3 5.0 g
Distilled water 100.0 ml
Solution 4:
Na-acetate , 3H2O 2.5 g
Distilled water 10.0 ml
Solution 5:
Vitamin solution (see below) 10.0 ml
Solution 6:
Na2S x 9 H2O 0.4 g
Distilled water 10.0 ml
Trace element solution SL-10:
HCl (25%; 7.7M) 10.0 ml
FeCl2 , 4H2O 1.5 g
ZnCl2 70.0 mg
MnCl2 , 4 H2O 100.0 mg
H3BO3 6.0 mg
CoCl2 , 6 H2O 190.0 mg
CuCl2 , 2 H2O 2.0 mg
NiCl2 , 6 H2O 24.0 mg
Na2MoO4 x 2H2O 36.0 mg
Distilled water 990.0 ml
Vitamin solution:
Biotin 2.0 mg
Folic acid 2.0 mg
Pyridoxine-HCl 10.0 mg
Thiamine-HCl 5.0 mg
Riboflavin 5.0 mg
Nicotinic acid 5.0 mg
Ca DL-pantothenate 5.0 mg
Vitamin B12 0.1 mg
p-Aminobenzoic acid 5.0 mg
Lipoic acid 5.0 mg
Distilled water 1000.0 ml
pH 7.1-7.4
Solution 1 is boiled before sterilization for a few minutes being flushed with gas mixture of 80% N2 and 20% CO2 with sodium bicarbonate added until an equilibrium pH of 6.9-7.1. Solution 1 is autoclaved under this gas mixture at 121°C for 15 min. Solution 2 is autoclaved under 100% N2 at 121°C for 15 min. Vitamin solution is filter sterilized.
103. DESULFOBULBUS MEDIUM
Solution 1:
Na2SO4 3.0 g
KH2PO4 0.2 g
NH4Cl 0.3 g
NaCl 1.0 g
MgCl2 , 6 H2O0.4 g
KCl 0.5 g
CaCl2 , 2 H2O 0.15 g
Distilled water 870.0 ml
Solution 2:
Trace element solution SL-10 (see below) 1.0 ml
Solution 3:
NaHCO3 5.0 g
Distilled water 100.0 ml
Solution 4:
Na-propionate 1.5 g
Distilled water 10.0 ml
Solution 5:
Vitamin solution (see below) 10.0 ml
Solution 6:
Na2S , 9 H2O 0.4 g
Distilled water 10.0 ml
Trace element solution SL-10:
HCl (25%; 7.7 M) 10.0 ml
FeCl2 , 4 H2O 1.5 g
ZnCl2 70.0 mg
MnCl2 , 4 H2O 100.0 mg
H3BO3 6.0 mg
CoCl2 , 6 H2O 190.0 mg
CuCl2 , 2 H2O 2.0 mg
NiCl2 x 6 H2O 24.0 mg
Na2MoO4 , 2 H2O 36.0 mg
Distilled water 990.0 ml
Vitamin solution:
Biotin 2.0 mg
Folic acid 2.0 mg
Pyridoxine-HCl 10.0 mg
Thiamine-HCl 5.0 mg
Riboflavin 5.0 mg
Nicotinic acid 5.0 mg
Ca DL-pantothenate 5.0 mg
Vitamin B12 0.1 mg
p-Aminobenzoic acid 5.0 mg
Lipoic acid 5.0 mg
Distilled water 1000.0 ml
pH 7.1-7.4
Solution 1 is boiled before sterilization for a few minutes being flushed with gas mixture of 80% N2 and 20% CO2 with sodium bicarbonate added until an equilibrium pH of 6.9-7.1. Solution 1 is autoclaved under this gas mixture at 121°C for 15 min. Solution 2 is autoclaved under 100% N2 at 121°C for 15 min. Vitamin solution is filter sterilized.
104. MACROMONAS MEDIUM 1
Na-acetate 1.0 g
CaCl2 , 2 H2O 0.1g
Casein acidic hydrolysate 0.1 g
Yeast extract 0.1 g
FeS or CaS 0.2 g
Agar 1.0 g
Distilled water 1000.0 ml
pH 7.2-7.4
Prepare suspension of FeS separately from the equimolar solutions of Na2S x 9H2O and FeSO4, wash with freshly boiled distilled water under the flow of inert gas, sterilize separately from the main me-dium under inert gas at 111°C for 30 min. Main medium autoclave at 121°C for 15 min.
105. MACROMONAS MEDIUM 2
(NH4)2SO4 0.5 g
MgSO4 , 7 H2O 0.2 g
Casein acidic hydrolysate 1.0 g
Na-acetate , 3 H2O 1.0 g, or succinate, or benzoate 0.5 g
Na2S2O3 , 5 H2O 0.5 g
Catalase 2.0 mg
Vitamin solution (see below) 1.0 ml
Distilled water 1000.0 ml
Vitamin solution:
Biotin 200.0 mg
Folic acid 20.0 mg
Pyridoxine-HCl 100.0 mg
Thiamine-HCl 50.0 mg
Riboflavin 100.0 mg
Nicotinic acid 50.0 mg
DL-Pantothenic acid 50.0 mg
Vitamin B12 1.0 mg
p-Aminobenzoic acid 50.0 mg
Distilled water 1000.0 ml
pH 7.2-7.4
Autoclave at 121°C for 15 min. Sterilize catalase and vitamins separately from the main medium by filtration. Thiosulfate should also better be autoclaved separately at 121°C for 15 min.
106. BEGGIATOA MEDIUM 1
(NH4)2SO4 500.0 mg
MgSO4 , 7 H2O 100.0 mg
CaCl2 , 2 H2O 50.0 mg
Na-lactate 500.0 mg
Na2S2O3 , 5 H2O 500.0 mg
K2HPO4 110.0 mg
KH2PO4 85.0 mg
FeCl3 , 6 H2O 2.0 mg
EDTA 3.0 mg
Vitamin solution (see below) 1.0 ml
Buffer HEPES 0.01 m
Distilled water 1000.0 ml
Vitamin solution:
Biotin 200.0 mg
Folic acid 20.0 mg
Pyridoxine-HCl 100.0 mg
Thiamine-HCl 50.0 mg
Riboflavin 100.0 mg
Nicotinic acid 50.0 mg
DL-Pantothenic acid 50.0 mg
Vitamin B12 1.0 mg
p-Aminobenzoic acid 50.0 mg
Distilled water 1000.0 ml
pH 7.2-7.5 (adjust with NaOH)
Sterilize at 121°C for 15 min.
Sterilize vitamins (by filtration); main medium, thiosulfate and lactate each separately (autoclave at 121°C for 15 min) and add into the main medium prior to inoculation.
107. DESULFOSARCINA MEDIUM
Solution 1:
Na2SO4
3.0 g
KH2PO4
0.2 g
NH4Cl
0.3 g
NaCl 13.5 g
MgCl2
x 6 H2O 2.0 g
KCl 0.5 g
CaCl2
x 2 H2O 0.15 g
Distilled water
870.0 ml
Solution 2:
Trace element
solution (see below) 1.0 ml
Solution 3:
NaHCO3
5.0 g
Distilled water
100.0 ml
Solution 4:
Na-benzoate 0.6 g
Na-lactate 1.0 g
Distilled water
10.0 ml
Solution 5:
Vitamin
solution (see below) 10.0 ml
Solution 6:
Na2S
x 9 H2O 0.4 g
Distilled water
10.0 ml
Trace element solution:
HCl (25%; 7.7 M)
10.0 ml
FeCl2 x
4 H2O 1.5 g
ZnCl2
70.0 mg
MnCl2 x
4 H2O 100.0 mg
H3BO3
6.0 mg
CoCl2 x
6 H2O 190.0 mg
CuCl2 x
2 H2O 2.0 mg
NiCl2 x
6 H2O 24.0 mg
Na2MoO4
x 2 H2O 36.0 mg
Na2SeO4
x 5 H2O 3.0 mg
Distilled water
990.0 ml
Vitamin solution:
Biotin 2.0 mg
Folic acid 2.0
mg
Pyridoxine-HCl 10.0 mg
Thiamine-HCl 5.0 mg
Riboflavin 5.0
mg
Nicotinic acid
5.0 mg
Ca DL-pantothenate 5.0 mg
Vitamin B12
0.1 mg
p-Aminobenzoic acid 5.0 mg
Lipoic acid 5.0
mg
Distilled water
1000.0 ml
pH 7.1-7.4
Solution 1 is
boiled before sterilization for a few minutes being flushed with gas mixture of
80% N2 and 20% CO2 with sodium bicarbonate added until an
equilibrium pH of 6.9-7.1. Solution 1 is autoclaved under this gas mixture at
121°C for 15 min. Solution 2 is autoclaved under 100% N2 at 121°C
for 15 min. Vitamin solution is filter sterilized.
108. BEGGIATOA MEDIUM 2
MgCl2
x 6 H2O 50.0 mg
CaCl2
x 2 H2O 30.0 mg
Na-lactate 500.0
mg
Na2S2O3
x 5 H2O 500.0 mg
NaH2PO4
125.0 mg
KCl 125.0 mg
NaHCO3
125.0 mg
Na2SO4
500.0 mg
NaNO3
620.0 mg
Vitamin
solution (see below) 1.0 ml
Trace element
solution according to Hogland: (see
below) 1.0 ml
Distilled water
1000.0 ml
Vitamin solution:
Biotin 200.0 mg
Folic acid 20.0
mg
Pyridoxine-HCl 100.0 mg
Thiamine-HCl 50.0 mg
Riboflavin
100.0 mg
Nicotinic acid
50.0 mg
DL-Pantothenic
acid 50.0 mg
Vitamin B12
1.0 mg
p-Aminobenzoic acid 50.0 mg
Distilled water
1000.0 ml
Trace element solution
according to Hogland:
EDTA 5.0 g
FeSO4
x 7 H2O 2.0 g
ZnSO4
x 7 H2O 100.0 mg
MnCl2
x 4 H2O 30.0 mg
H3BO3
300.0 mg
CoCl2
x 6 H2O 200.0 mg
CuCl2
10.0 mg
NiCl2
x 6 H2O 20.0 mg
Na2MoO4
x 2 H2O 20.0 mg
Distilled water
1000.0 ml
pH 7.5 (adjust with 1% HCl)
To prepare the
trace element solution, preliminarily acidify water to pH 3.0-4.0 with HCl. Sterilize thiosulfate, lactate, bicarbonate, trace
elements and vitamins separately and add to the main medium prior to
inoculation. Lactate and thiosulfate can be more conveniently prepared as 10%
solutions; bicarbonate, as 5% solution. Sterilize the vitamin solution by
filtration, others solutions and base medium by autoclaving at 121°C for 15 min.
109. DESULFOVIBRIO MEDIUM
Solution 1:
K2HPO4
0.5 g
NH4Cl
1.0 g
Na2SO4
1.0 g
CaCl2
x 2 H2O 0.1 g
MgSO4
x 7 H2O 2.0 g
Na DL-lactate
2.0 g
Yeast extract 1.0 g
Resazurin 1.0 g
Distilled water
980.0 ml
Solution 2:
FeSO4
x 7 H2O 0.5 g
Distilled water
10.0 ml
Solution 3:
Na-thioglycollate 0.1 g
Ascorbic acid
0.1 g
Distilled water
10.0 ml
Solution 4:
Trace element
solution (see below) 1.0 ml
Trace element solution:
FeCl2
x 4 H2O 1.5 g
ZnCl2
68.0 mg
MnCl2
x 4 H2O 100.0 ml
H3BO3
62.0 mg
CoCl2
x 6 H2O 120.0 ml
Na2MoO4
x 2 H2O 24.0 mg
HCl, 0.05 M 1000.0 ml
pH 7.4-7.8
Autoclave at 121°C
for 15 min under an atmosphere of N2. Solution 1 is boiled before sterilization, being
blown with N2.
110. DESULFOVIBRIO MEDIUM WITH 2% NaCl
Solution 1:
K2HPO4 0.5 g
NH4Cl 1.0 g
NaCl 20 g
Na2SO4 1.0 g
CaCl2 x 2 H2O 0.1 g
MgSO4 x 7 H2O 2.0 g
Na DL-lactate 2.0 g
Yeast extract 1.0 g
Resazurin 1.0 mg
Distilled water 980.0 ml
Solution 2:
FeSO4 x 7 H2O 0.5 g
Distilled water 10.0 ml
Solution 3:
Na-thioglycollate 0.1 g
Ascorbic acid 0.1 g
Distilled water 10.0 ml
Solution 4:
Trace element solution (see below) 1.0 ml
Trace element solution:
FeCl2 x 4 H2O 1.5 g
ZnCl2 68.0 mg
MnCl2 x 4 H2O 100.0 mg
H3BO3 62.0 mg
CoCl2 x 6 H2O 120.0 mg
Na2MoO4 x 2 H2O 24.0 mg
HCl, 0.05 M 1000.0 ml
pH 7.4-7.8
Autoclave at 121°C for 15 min under an atmosphere of N2. Solution 1 is boiled before sterilization, being blown with N2.
111. DESULFOVIBRIO MEDIUM WITH 3% NaCl
Solution 1:
K2HPO4 0.5 g
NH4Cl 1.0 g
NaCl 30 g
Na2SO4 1.0 g
CaCl2 x 2 H2O 0.1 g
MgSO4 x 7 H2O 2.0 g
Na DL-Lactate 2.0 g
Yeast extract 1.0 g
Resazurin 1.0 mg
Distilled water 980.0 ml
Solution 2:
FeSO4 x 7 H2O 0.5 g
Distilled water 10.0 ml
Solution 3:
Na-thioglycollate 0.1 g
Ascorbic acid 0.1 g
Distilled water 10.0 ml
Solution 4:
Trace element solution (see below) 1.0 ml
Trace element solution:
FeCl2 x 4 H2O 1.5 g
ZnCl2 68.0 mg
MnCl2 x 4 H2O 100.0 mg
H3BO3 62.0 mg
CoCl2 x 6 H2O 120.0 mg
Na2MoO4 x 2 H2O 24.0 mg
HCl, 0.05 M 1000.0 ml
pH 7.4-7.8
Autoclave at 121°C for 15 min under an atmosphere of N2. Solution 1 is boiled before sterilization, being blown with N2.
112. GLUCOSE YEAST EXTRACT AGAR
Glucose 20.0 g
Yeast extract 10.0 g
CaCO3 20.0 g
Agar 17.0 g
Distilled water 1000.0 ml
Sterilize at 111°C for 30 min.
113. DESULFOVIBRIO BAARSII MEDIUM
Solution 1:
Na2SO4
3.0 g
KH2PO4
0.2 g
NH4Cl
0.3 g
NaCl 1.0 g
MgCl2
x 6 H2O 0.4 g
KCl 0.5 g
CaCl2
x 2 H2O 0.15 g
Distilled water
870.0 ml
Solution 2:
Trace element
solution SL-10 (see below) 1.0 ml
Solution 3:
NaHCO3
5.0 g
Distilled water
100.0 ml
Solution 4:
Na-butyrate 0.7 g
Na-caproate 0.3 g
Na-octanoate 0.15
g
Distilled water
10.0 ml
Solution 5:
Vitamin
solution (see below) 10.0 ml
Solution 6:
Na2S
x 9 H2O 0.4 g
Distilled water
10.0 ml
Trace element solution SL-10:
HCl (25%; 7.7 M)
10.0 ml
FeCl2 x
4 H2O 1.5 g
ZnCl2
70.0 mg
MnCl2 x
4 H2O 100.0 mg
H3BO3
6.0 mg
CoCl2 x
6 H2O 190.0 mg
CuCl2 x
2 H2O 2.0 mg
NiCl2 x
6 H2O 24.0 mg
Na2MoO4
x 2 H2O 36.0 mg
Distilled water
990.0 ml
Vitamin solution:
Biotin 2.0 mg
Folic acid 2.0
mg
Pyridoxine-HCl 10.0 mg
Thiamine-HCl 5.0 mg
Riboflavin 5.0
mg
Nicotinic acid
5.0 mg
Ca DL-pantothenate 5.0 mg
Vitamin B12
0.1 mg
p-Aminobenzoic acid 5.0 mg
Lipoic acid 5.0
mg
Distilled water
1000.0 ml
pH 6.8-7.0
Solution 1 is
boiled before sterilization for a few minutes being flushed with gas mixture of
80% N2 and 20% CO2 with sodium bicarbonate added until an
equilibrium pH of 6.9-7.1. Solution 1 is autoclaved under this gas mixture at 121°C
for 15 min. Solution 2 is autoclaved under 100% N2 at 121°C for 15
min. Vitamin solution is filter sterilized.
114. AZOSPIRILLUM BRASILIENSE MEDIUM 2
Ca-malate 10.0 g
or
Glucose 20.0 g
K2HPO4
0.1 g
KH2PO4
0.2 g
MgSO4 x
7 H2O 0.5 g
FeCl3 x
6 H2O 0.1 g
CaCl2
x 2 H2O 0.02 g
Na2MoO4
x 2 H2O 0.02 mg
Yeast extract 0.1 g
Agar 15.0 g
Distilled water
1000.0 ml
pH 6.9
Autoclave at 111°C
for 30 min.
115. METHANOBACTERIUM MEDIUM
KH2PO4 0.5 g
MgSO4 x 7 H2O 0.4 g
NaCl 0.4 g
NH4Cl 0.4 g
CaCl2 x 2 H2O 0.05 g
Trace element solution SL-10 (see below) 1.0 ml
Vitamin solution (see below) 5.0 ml
Yeast extract 1.0 g
Na-acetate 1.0 g
Na-formate 2.0 g
NaHCO3 4.0 g
Resazurin 1.0 mg
L-Cysteine-HCl 0.5 g
Na2S x 9 H2O 0.5 g
Fatty acid mixture (see below) 20.0 ml
Sludge water: (see below) 50.0 ml
Distilled water 940.0 ml
Trace element solution SL-10:
HCl (25%; 7.7 M) 10.0 ml
FeCl2 x 4 H2O 1.5 g
ZnCl2 70.0 mg
MnCl2 x 4 H2O 100.0 mg
H3BO3 6.0 mg
CoCl2 x 6 H2O 190.0 mg
CuCl2 x 2 H2O 2.0 mg
NiCl2 x 6 H2O 24.0 mg
Na2MoO4 x 2 H2O 36.0 mg
Distilled water 990.0 ml
Vitamin solution:
Biotin 2.0 mg
Folic acid 2.0 mg
Pyridoxine (B2) 10.0 mg
Riboflavin (B1) 5.0 mg
Pantotenoic acid 5.0 mg
p-Aminobenzoic acid 5.0 mg
Thiamine-HCl 5.0 mg
Nicotinic acid 5.0 mg
Cyanocobalamin (B12) 0.1 mg
Lipoic acid 5.0 mg
Distilled water 1000.0 ml
Fatty acid mixture:
Valeric acid 0.5 g
Isovaleric acid 0.5 g
α-Methylbutyric acid 0.5 g
Isobutyric acid 0.5 g
Distilled water 20.0 ml
pH 7.5 (adjust with concentrated NaOH)
Sludge water: to sludge from an anaerobic digester add 0.4% yeast extract and after gassing with
N2 gas for a few minutes incubate it at 37°C for 24 hours. Then centrifuge the sludge at 13,000 g and autoclave the resulting clear supernatant under N2 gas at 121°C for 15 min (pH 6.7-7.0). Base medium and trace element solution autoclave at 121°C for 15 min. Vitamin solution is filter sterilized. Prepare the medium anaerobically under a gas atmosphere of 80% H2 and 20% CO2.
116. THERMUS RUBER MEDIUM
Pepton 5.0 g
Yeast extract 1.0 g
Starch (soluble) 1.0 g
Agar 12.0 g
Distilled water 1000.0 ml
pH 8.0
Sterilize at 121°C for 15 min.
117. METHANOSARCINA MEDIUM
Solution 1:
NaCl 0.9 g
MgCl2 x 6 H2O 0.2 g
CaCl2 x 2 H2O 0.1 g
NH4Cl 1.0 g
Yeast extract 2.0 g
Resazurin 10.0 mg
Methanol 10% 10.0 ml
Trace element solution (see below) 10.0 ml
Vitamin solution (see below) 5.0 ml
Distilled water 965.0 ml
Solution 2 (reducing agents):
L-Cysteine-HCl 0.5 g
Na2S x 9 H2O 0. 5 g
Distilled water 10.0 ml
Buffer solutions:
a) K2HPO4 29.0 g
Distilled water 100.0 ml
b) KH2PO4 15.0 g
Distilled water 100.0 ml
Trace element solution:
Nitrilotriacetic acid 12.8 g
FeSO4 x 7 H2O 0.1 g
MnCl2 x 6 H2O 0.1 g
CoCl2 x 2 H2O 0.17 g
CaCl2 x 2 H2O 0.1 g
ZnCl2 0.1 g
CuCl2 x 2 H2O 0.02 g
H3BO3 0.01 g
Na2MoO4 x 2 H2O 0.01 g
NaCl 1.0 g
Na2SeO4 0.017 g
Distilled water 1000.0 ml
Vitamin solution:
Biotin 2.0 mg
Folic acid 2.0 mg
Pyridoxine 10.0 mg
Riboflavin 5.0 mg
Pantotenoic acid 5.0 mg
p-Aminobenzoic acid 5.0 mg
Thiamine-HCl 5.0 mg
Nicotinic acid 5.0 mg
Vitamin B12 0.1 mg
Lipoic acid 5.0 mg
Distilled water 1000.0 ml
pH 7.2-7.4
Prepare medium in anaerobic conditions, blowing through with N2 without O2 up to sterilization. Solutions of reducing agents (10.0 ml) and of buffer (per 1 ml) add to base medium after separate sterilization. Base medium, trace elements, buffer solutions and reducing agents autoclave at 121°C for 15 min. Vitamin solution is filter sterilized.
118. PLATE COUNT AGAR
Tryptone 5.0 g
Yeast extract 2.5 g
Glucose 1.0 g
Agar 15.0 g
Distilled water 1000.0 ml
pH 7.0±0.2
Sterilize at 121°C for 15 min.
119. NITROSOLOBUS MEDIUM 2
(NH4)2SO4 0.5 g
KH2PO4 0.2 g
CaCl2 x 2 H2O 0.02 g
MgSO4 x 7 H2O 0.04 g
EDTA FeNa 3.8% 0.1 ml
Phenol red 0.05% 2.0 ml
Distilled water 1000.0 ml
pH 8.0 (adjust with 6% Na2CO3)
Autoclave at 121°C for 15 min.
120. MANNITOL AGAR WITH PEPTONE
Yeast extract 5.0 g
Mannitol 25.0 g
Peptone 3.0 g
Agar 15.0 g
Distilled water 1000.0 ml
pH 5.0-6.0
Sterilize at 121°C for 15 min.
121. THIOBACILLUS THIOOXIDANS MEDIUM (WAKSMAN MEDIUM)
(NH4)2SO4 300.0 mg
MgSO4 x 7 H2O 500.0 mg
KH2PO4 3.5 g
CaCl2 x 2 H2O 250.0 mg
FeSO4 x 7 H2O 18.0 mg
Finely dispersed sulfur 5.0 g
Distilled water 1000.0 ml
pH 4.5
Autoclave at 121°C for 15 min.
122. THIOBACILLUS FERROOXIDANS MEDIUM (LEATHEN MEDIUM)
(NH4)2SO4 150.0 mg
KCl 50.0 mg
MgSO4 , 7 H2O 500.0 mg
KH2PO4100.0 mg
Ca(NO3)2 , 4 H2O 10.0 mg
Distilled water 1000.0 ml
Autoclave at 121°C for 15 min.
After sterilization of the medium, add 10.0 ml of 10% FeSO4 , 7 H2O preliminarily acidified to pH 3.5 and autoclaved separately in sealed ampoules under nitrogen. pH 4.0 (adjust after sterilization and addition of iron solution).
123. MEDIUM FOR MARINE NITROBACTER
Solution 1 (see below) 0.5 ml
Solution 2 (see below) 0.5 ml
Solution 3 (see below) 1.0 ml
Solution 4 (see below) 0.5 ml
Solution 5 (see below) 0.5 ml
Solution 6 (see below) 0.1 ml
Distilled water 300.0 ml
Sea water 700.0 ml
Solution 1:
CaCl2 2.0 g
Distilled water 100.0 ml
Solution 2:
MgSO4 x 7 H2O 20.0 g
Distilled water 100.0 ml
Solution 3:
Chelated iron 0.1 g
Distilled water 100.0 ml
Solution 4:
Na2MoO4 0.1 g
MnCl2 x 4 H2O 0.2 g
CoCl2 x 6 H2O 0.0 2 g
ZnSO4 x 7 H2O 0.1 g
CuSO4 x 5 H2O 0.02 g
Distilled water 1000.0 ml
Solution 5:
NaNO3 41.4 g
Distilled water 100.0 ml
Solution 6:
K2HPO4 1.74 g
Distilled water 100.0 ml
pH 8.6 (adjust with NaOH or KOH)
Autoclave all solutions separately at 121°C for 15 min. Leave the medium to stand for 2 – 3 days so that pH can adjust itself to pH 7.4 - 7.6.
124. AZOSPIRILLUM MEDIUM
Solution 1:
Yeast extract 0.05 g
FeSO4 x 7 H2O 0.01 g
K2HPO4 0.25 g
Na2MoO4 x 2 H2O 1.0 mg
MnSO4 x H2O 2.0 mg
MgSO4 x 7 H2O 0.2 g
NaCl 0.1 g
CaCl2 x 2 H2O 0.02 g
(NH4)2SO4 1.0 g
Biotin 0.1 mg
Bromothymol blue 25.0 mg
Distilled water 950.0 ml
Solution 2:
Glucose 20% 25.0 ml
Solution 3:
Na-malate 20% 25.0 ml
Dissolve bromothymol blue in diluted KOH before adding into the medium.
pH 7.1
Autoclave solutions separately at 121°C for 15 min.
125. NITROSOLOBUS MEDIUM 3
(NH4)2SO4 2.0 g
CaCl2 x 2 H2O 20.0 mg
MgSO4 x 7 H2O 200.0 mg
Chelated iron 1.0 mg
Na2MoO4 x 2 H2O 100.0 mg
MnCl2 x 4 H2O 200.0 mg
CoCl2 x 6 H2O 2.0 mg
ZnSO4 x 7 H2O 100.0 mg
K2HPO4 15.9 mg
CuSO4 x 5 H2O 20.0 mg
Distilled water 1000.0 ml
pH 7.5-7.8
Autoclave at 121°C for 15 min.
126. DESULFOCOCCUS NIACINI MEDIUM
Solution 1:
Na2SO4
3.0 g
KH2PO4
0.2 g
NH4Cl
0.3 g
NaCl 13.5 g
MgCl2 x
6 H2O 2.2 g
KCl 0.5 g
CaCl2
x 2 H2O 0.15 g
Distilled water
870.0 ml
Solution 2:
Trace element
solution
SL-10 (see below) 1.0 ml
Solution 3:
NaHCO3
5.0 g
Distilled water
100.0 ml
Solution 4:
Na-nicotinate
5.0 mM
Solution 5:
Vitamin
solution (see below) 10.0 ml
Solution 6:
Na2S
x 9 H2O 0.4 g
Distilled water
10.0 ml
Trace element solution SL-10:
HCl (25%; 7.7 M)
10.0 ml
FeCl2 x
4 H2O 1.5 g
ZnCl2
70.0 mg
MnCl2 x
4 H2O 100.0 mg
H3BO3
6.0 mg
CoCl2 x
6 H2O 190.0 mg
CuCl2 x
2 H2O 2.0 mg
NiCl2 x
6 H2O 24.0 mg
Na2MoO4
x 2 H2O 36.0 mg
Na2SeO3
x 5 H2O 40.0 mg
Distilled water
990.0 ml
Vitamin solution:
Biotin 2.0 mg
Folic acid 2.0
mg
Pyridoxine-HCl 10.0 mg
Thiamine-HCl 5.0 mg
Riboflavin 5.0
mg
Nicotinic acid
5.0 mg
Ca DL-pantothenate 5.0 mg
Vitamin B12
0.1 mg
p-Aminobenzoic acid 5.0 mg
Lipoic acid 5.0
mg
Distilled water
1000.0 ml
Solution 1 is
boiled before sterilization for a few minutes being flushed with gas mixture of
80% N2 and 20% CO2 with sodium bicarbonate added until an
equilibrium pH of 6.9-7.1. Solution 1 is autoclaved under this gas mixture at 121°C
for 15 min. Solution 2 is autoclaved under 100% N2 at 121°C for 15
min. Trace element
solution is autoclaved at 121°C for 15 min. Vitamin solution is filter sterilized.
Final pH of the
complete medium 7.4
127. SELENITE CONTROL MEDIUM
Solution 1:
Peptone 5.0 g
Na2HPO4 7.0 g
NaH2PO4 3.0 g
Lactose 4.0 g
Distilled water 960.0 ml
pH 6.9-7.1
Solution 2:
10% Na2SeO3 x 5 H2O 40.0 ml
Autoclave at 111°C for 30 min.
128. HIRSCH MEDIUM
KH2PO4 1.36 g
Na2HPO4 2.15 g
MgSO4 x 7 H2O 0.2 g
MnSO4 x 5 H2O 1.05 g
(NH4)2SO4 0.5 g
CaCl2 x 2 H2O 5.97 mg
Na2MoO4 x 2 H2O 1.5 mg
Methanol 5.0 ml
Distilled water to 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min. Sterilize methanol by filtration and add to the medium after autoclaving.
129. CONTROL MEDIUM C-1
KH2PO4 2.0 g
K2HPO4 2.0 g
MgSO4 x 7 H2O 0.2 g
NaCl 5.0 g
Raffinose 2.0 g
Bromothymol blue (1.6% alkaline) 2.0 ml
Crystal violet (0.01%) 20.0 ml
Urea (50%) 4.0 ml
Distilled water 975.0 ml
Autoclave at 111°C for 30 min. Urea solution is filter sterilized.
130. GLUCOSE POTATO AGAR
Potato 200.0 g
Glucose 10.0 g
Agar 20.0 g
Tap water 1000.0 ml
pH 7.0
Boil 200 g scrubbed and sliced potatoes in 1000.0 ml water for 1 hour, filter cold through a cotton-gauze filter, add water to the initial volume, add glucose and agar. Do not use new potatoes.
Sterilize at 111°C for 30 min.
131. MEDIUM Q MOD FOR FRANKIA
K2HPO4 300.0 mg
NaH2PO4 200.0 mg
MgSO4 x 7 H2O 200.0 mg
KCl 200.0 mg
Yeast extract 500.0 mg
Peptone 5.0 g
Glucose 10.0 g
Fe-citrate 1.0 ml
Trace element solution (see below) 1.0 ml
CaCO3 100.0 mg
Tween-80 2.0 g
Agar 15.0 g
Distilled water 1000.0 ml
Trace element solution:
H3BO3 1.5 g
MnSO4 x 7 H2O 0.8 g
ZnSO4 x 7 H2O 0.6 g
CuSO4 x 5 H2O 0.1 g
(NH4)6Mo7O24 x 4 H2O 0.2 g
CoSO4 0.001 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 111°C for 30 min.
132. THIOBACILLUS FERROOXIDANS MEDIUM 9K
Solution 1:
KCl 0.1 g
MgSO4 x 7 H2O 0.5 g
K2HPO4 0.5 g
Ca(NO3)2 x 4 H2O 0.01 g
Distilled water 700.0 ml
Solution 2:
(NH4)2Fe(SO4)2 63.0 g
H2SO4 (10 N) 1.0 ml
Distilled water 300.0 ml
pH 3.5
Autoclave solution 1 at 121°C for 15 min, solution 2 at 111°C 30 min. Mix the solutions before inoculation.
133. COLBY AND ZATMAN MEDIUM WITH METHANOL
K2HPO4 1.2 g
KH2PO4 0.62 g
CaCl2 x 6 H2O 0.05 g
MgSO4 x 7 H2O 0.2 g
NaCl 0.1 g
FeCl3 x 6 H2O 1.0 mg
(NH4)2SO4 0.5 g
CuSO4 x 5 H2O 5.0 µg
MnSO4 x 5 H2O 10.0 µg
Na2MoO4 x 2 H2O 10.0µg
H3BO3 10.0 µg
ZnSO4 x 7 H2O 70.0 µg
CoCl2 x 6 H2O 5.0µg
Purified agar 15.0 g
Methanol 1.0 ml
Distilled water 1000.0 ml
pH 6.8
Autoclave at 121°C for 15 min. Methanol is filter sterilized.
134. METHYLOTROPH MEDIUM 1
KH2PO4 2.0 g
(NH4)2SO4 2.0 g
MgSO4 x 7 H2O 0.025 g
NaCl 0.5 g
FeSO4 x 7 H2O 0.02 g
Methanol 5.0 ml
Distilled water 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min. Methanol is filter sterilized. Methanol may be replacement 30 ml 10 % solution of methylamine, autoclave at 111°C for 30 min.
135. METHYLOTROPH MEDIUM 2
KH2PO4 0.8 g
Na2HPO4 x 12 H2O 3.0 g
(NH4)2SO4 0.8 g
MgSO4 x 7 H2O 0.1 g
FeSO4 x 7 H2O 10.0 mg
Methanol 5.0 ml
Trace element solution (see below) 1.0 ml
Distilled water 1000.0 ml
Trace element solution:
CaCl2 x 2 H2O 1.25 g
CoCl2 x 6 H2O 1.25 g
MnSO4 x 4 H2O 0.1 g
ZnSO4 x 7 H2O 1.25 g
Na2MoO4 x 2 H2O 50.0 mg
CuCl2 x 2 H2O 250.0 mg
Distilled water 250.0 ml
pH 7.0-7.2
Autoclave at 121°C for 15 min. Methanol is filter sterilized. Methanol may be replacement 30 ml 10 % solution of methylamine, autoclave at 111°C for 30 min.
136. MEDIUM FOR PERCHLORATE-REDUCING BACTERIA
Solution 1:
NH4Cl 0.1 g
NaCl 0.02 g
KH2PO4 0.1 g
K2HPO4 0.4 g
MgSO4 x 7 H2O 0.1 g
Tap water 1000.0 ml
Solution 2:
HCl, to dissolve the precipitate in solution 1
Solution 3:
pH 6.9-7.2 (adjust with 5% NaOH)
Solution 4:
5% NH4ClO4 5.0 ml
Solution 5:
5% Na-acetate 5.0 ml
Solution 6:
Trace element solution according to Hogland (see below) 0.5 ml
Solution 7:
Vitamin B12 (dispensary solution) 0.2 ml
Solution 8:
96° ethanol 0.5 ml
Trace element solution according to Hogland:
EDTA 5.0 g
FeSO4 x 7 H2O 2.0 g
ZnSO4 x 7 H2O 100.0 mg
MnCl2 x 4 H2O 30.0 mg
H3BO3 300.0 mg
CoCl2 x 6 H2O 200.0 mg
CuCl2 x 2 H2O 10.0 mg
NiCl2 x 6 H2O 20.0 mg
Na2MoO4 x 2 H2O 20.0 mg
Distilled water 1000.0 ml
Sterilize ethanol by filtration, others solutions separately autoclave at 121°C for 15 min. Add solutions and additions to the main medium in the order of their enumeration.
137. MEDIUM FOR CHROMATE-REDUCING BACTERIA
Solution 1:
NH4Cl 0.3 g
NaCl 0.1 g
KH2PO4 0.5 g
K2HPO4 0.3 g
MgSO4 x 7 H2O 0.1 g
CaCO3 0.05 g
FeCl3 x 6 H2O 0.05 g
K2CrO4 0.1 g
Paper-filtered pond water 900.0 ml
Solution 2:
Peptone meat broth 100.0 ml
Solution 3:
5% Na-acetate 5.0 ml
Solution 4:
Trace element solution according to Hogland (see below) 0.5 ml
Solution 5:
Vitamin B12 (dispensary solution) 0.2 ml
Trace element solution according to Hogland:
EDTA 5.0 g
FeSO4 x 7 H2O 2.0 g
ZnSO4 x 7 H2O 100.0 mg
MnCl2 x 4 H2O 30.0 mg
H3BO3 300.0 mg
CoCl2 x 6 H2O 200.0 mg
CuCl2 x 2 H2O 10.0 mg
NiCl2 x 6 H2O 20.0 mg
Na2MoO4 x 2 H2O 20.0 mg
Distilled water 1000.0 ml
pH 7.0-7.2
Autoclave solutions separately at 121°C for 15 min. Add solutions and additions to the main medium in the order of their enumeration.
138. LARSEN PHOTOTROPH MEDIUM
NH4Cl 0.5 g
KH2PO4 1.0 g
MgCl2 0.5 g
CaCl2 x 2 H2O 0.1 g
Trace element solution SL-12B (see below) 1.0 ml
NaHCO3 5.0 g
Na-acetate x 3 H2O 2.0 g
Na2S2O3 0.4-0.6 g
Na2S x 9 H2O 0.1 g
Fe-citrate Traces
Distilled water 1000.0 ml
Trace element solution SL-12B:
EDTA Na 3.0 g
FeSO4 x 7 H2O 1.1 g
CoCl2 x 6 H2O 190.0 mg
MnCl2 x 2 H2O 50.0 mg
ZnCl2 42.0 mg
NiCl2 x 6 H2O 24.0 mg
Na2MoO4 x 2 H2O 18.0 mg
H3BO3 300.0 mg
CuCl2 x 2 H2O 2.0 mg
Distilled water 1000.0 ml
pH of the trace element solution 6.0
pH 8.4
Autoclave solutions separately at 121°C for 15 min.
139. POSTGATE MEDIUM B FOR SULFATE REDUCERS
Solution 1:
NaCl 1.0 g
KH2PO4 0.5 g
NH4Cl 1.0 g
CaSO4 x 2 H2O 1.0 g
MgSO4 x 7 H2O 2.0 g
Na-lactate 3.5 g
Yeast extract 1.0 g
Tap water 980.0 ml
Dissolve ingredients and sparge medium with O2-free N2 gas for 10-15 minutes
Solution 2:
Ascorbic acid 1.0 g
Thioglycolic acid 1.0 g
Distilled water 10.0 ml
Solution 3:
FeSO4 x 7 H2O 0.5 g
Distilled water 10.0 ml
pH 7.4
Autoclave solution 1 at 121°C for 15 min, solutions 2 and 3 separately autoclave at 111°C for 30 min.
140. DILUTED BRAIN HEART INFUSION MEDIUM (DILUTED BHI MEDIUM)
BHI broth (Pronadisa 1400) 3.7 g or
Peptone mixture 1.0 g
Beef heart infusion 1.0 g
Calf brain infusion 0.75 g
Glucose 0.2 g
Na2HPO4 0.25 g
NaCl 0.5 g
Agar 15.0 g
Distilled water 1000.0 ml
pH 7.4±0.2
Sterilize at 121°C for 15 min.
141. CITRATE AGAR
NaCl 5.0 g
MgSO4 , 7 H2O 0.2 g
NH4H2PO4 1.0 g
K2HPO4 1.0 g
Na-citrate 3.0 g
Bromothymol blue 0.08 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.2
Sterilize at 121 C for 15 min.
142. PPYA
Potato decoction (see below) 200.0 ml
Peptone 5.0 g
Yeast extract 1.0 g
Agar 25.0 g
Distilled water to 1000.0 ml
pH 8.0
Sterilize at 121°C for 15 min
Preparation of potato decoction:
Boil 200 g scrubbed and sliced potatoes in 1000.0 ml water for 1 hour, filter cold through a cotton-gauze filter, add water to the initial volume, add glucose and agar. Do not use new potatoes.
143. PEPTONE MEAT AGAR WITH 1% GLYCEROL
Peptone 10.0 g
Beef extract 3.0 g
NaCl 5.0 g
Glycerol 10.0 ml
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0-7.2
Sterilize at 121°C for 15 min.
144. PEPTONE MEAT AGAR WITH 0.5% GLUCOSE
Peptone 10.0 g
Beef extract 3.0 g
NaCl 5.0 g
Glucose 5.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0-7.2
Sterilize at 111 C for 30 min.
145. PSEUDOMONAS SP. (ARTHROBACTER GLOBIFORMIS) MEDIUM
Glucose 10.0 g
Maize extract 10.0 g
Tap water 1000.0 ml
pH 7.8 (adjust with NH4OH); paper filter.
Sterilize at 111 C for 30 min.
146. DILUTED TRYPTICASE SOY MEDIUM
Trypticase Soy Broth (BBL 11768)
Pancreatic digest of casein 1.8 g
Papaic digest of soya bean 0.6 g
NaCl 0.6 g
Agar 15.0 g
Distilled water 1000.0 ml
pH 7.3
Autoclave at 121°C for 15 min.
147. HYPHOMICROBIUM MEDIUM
NaNO3 1.0 g
NaCl 0.5 g
K2HPO4 1.0 g
MgSO4 x 7 H2O 0.2 g
Methanol 5.0-10.0 ml
Distilled water 1000.0 ml
pH 6.8-7.0
Autoclave at 121°C for 15 min. Methanol is filter sterilized.
Grow in an exicator in the presence of methanol vapors.
148. GLUCOSE YEAST CHALK MEDIUM
Beef extract 3.0 g
Yeast extract 10.0 g
Glucose 50.0 g
CaCO3 30.0 g
Agar 25 g
Distilled water 1000.0 ml
Sterilize at 121°C for 15 min.
149. CLAVIBACTER XYLI MEDIUM
Solution 1:
Flour agar 5.0 g
Papaya hydrolysate of soybean meal 8.0 g
K2HPO4 1.0 g
KH2PO4 1.0 g
MgSO4 x 7 H2O 0.2 g
Distilled water 965.0 ml
Solution 2:
Bovine hemine chloride (0.1% in 0.05 N NaOH) 15.0 ml
Solution 3:
Bovine serum albumin, fraction 5 (20%) 10.0 ml
Solution 4:
Glucose (50%) 1.0 ml
Solution 5:
Cysteine (10%) 10.0 ml
pH 6.6
Autoclave solution 1 at 121°C for 15 min, cool to 50 C and add the filter-sterilized solutions 2-5.
150. GETCHINSON MEDIUM WITH FILTER PAPER
K2HPO4 1.3 g
MgSO4 x 7 H2O 0.3 g
CaCl2 x 6 H2O 0.1 g
FeCl3 x 6 H2O 0.01 g
NaNO3 2.5 g
Distilled water 1000.0 ml
pH 7.2-7.3.
Autoclave at 121°C for 15 min. Cut filter paper into strips, sterilize by dry heat and immerse into the medium so that they are not completely in the liquid medium.
151. MUNZ MEDIUM FOR METHANE-OXIDIZING BACTERIA
K2HPO4 0.5 g
KH2PO4 0.5 g
MgSO4 x 7 H2O 0.5 g
NH4Cl 1.0 g
Tap water 1000.0 ml
pH 6.8
Autoclave at 121°C for 15 min.
Cultivate in the mixed atmosphere of air and methane (2:1).
152. TRYPTONE THIOGLYCOLATE MEDIUM
Solution 1:
K2HPO4 5.45 g
KH2PO4 1.2 g
MgSO4 x 7 H2O 25.0 mg
CaCl2 x 2 H2O 15.0 mg
FeSO4 x 7 H2O 10.0 mg
MnCl2 x 4 H2O 2.0 mg
CoCl2 x 6 H2O 2.5 mg
Na2MoO4 x 2 H2O 2.5 mg
Peptone 2.0 g
Tryptone 2.0 g
Yeast extract 6.0 g
Na-thioglycolate 0.5 g
Distilled water 950.0 ml
Solution 2:
Glucose 20.0 g
Distilled water 50.0 ml
pH 7.5
Autoclave solution 1 at 121°C for 15 min, solution 2 at 111°C for 30 min.
153. MEDIUM P-2 FOR THERMOPHILIC ANAEROBIC BACTERIA
K2HPO4 3.0 g
KH2PO4 2.0 g
NH4Cl 2.0 g
MgCl2 x 6 H2O 0.2 g
CaCl2 x 2 H2O 0.05 g
Tryptone 10.0 g
Glucose 5.0 g
Yeast extract 5.0 g
Resazurin 0.01 g
Distilled water 1000.0 ml
pH 7.0-7.2
Prepare medium anaerobically under N2 and autoclave (удалить under N2 at 121°C for 15 min. Autoclave glucose separately under N2 at 111°C for 30 min.
154. DESULFOVIBRIO SULFODISMUTANS MEDIUM
Solution 1:
KH2PO4 0.2 g
NH4Cl 0.3 g
NaCl 1.0 g
MgCl2 x 6 H2O 0.4 g
KCl 0.5 g
CaCl2 x 2 H2O 0.15 g
Distilled water 920.0 ml
Solution 2:
Trace element solution SL-10 (see below) 1.0 ml
Solution 3:
NaHCO3 2.5 g
Distilled water 50.0 ml
Solution 4:
Na-acetate x 3 H2O 0.3 g
Distilled water 10.0 ml
Solution 5:
D(+)-Biotin 10.0 mg
Ca-D(+)-Pantothenate 50.0 mg
Distilled water 1.0 ml
Solution 6:
Na2S x 9 H2O 0.4 g
Distilled water 10.0 ml
Solution 7:
Na2S2O3 (0.5 M) 10.0 ml
pH 7.5-8.0 (adjust with NaOH)
Trace element solution SL-10:
HCl (25%; 7.7 M) 10.0 ml
FeCl2 x 4 H2O 1.5 g
ZnCl2 70.0 mg
MnCl2 x 4 H2O 100.0 mg
H3BO3 6.0 mg
CoCl2 x 6 H2O 190.0 mg
CuCl2 x 2 H2O 2.0 mg
NiCl2 x 6 H2O 24.0 mg
Na2MoO4 x 2 H2O 36.0 mg
Distilled water 990.0 ml
pH 7.1-7.4
Solution 1 is prepared and autoclaved anaerobically at under 80% N2 + 20% CO2 at 121°C for 15 min. Solutions 2, 4, 6 and 7 are gassed with N2 and autoclaved separately at 121°C for 15 min. Solution 3 (gassed with N2 + CO2) and solution 5 (gassed with N2) are filter-sterilized. Solutions with 2 to 7 are added to the sterile, cooled solution 1 in the sequence as indicated. When growth has started feed culture again with same amount of solution 7. After a further two days repeat feeding once more.
155. SCHATZ AND BOVELL MEDIUM FOR HYDROGEN-OXIDIZING BACTERIA
KH2PO4 1.0 g
NH4NO2 1.0 g
MgSO4 x 7 H2O 0.2 g
FeSO4 x 7 H2O 0.01 g
CaCl2 x 2 H2O 0.01 g
NaHCO3 0.5 g
Agar 15.0 g
Distilled water 1000.0 ml
pH 6.8-7.2
Autoclave at 121°C for 15 min. Cultivate in a gas mixture of carbon dioxide, air and hydrogen (1:3:6).
156. MEDIUM FOR MYXOBACTERIA
Casein hydrolysate 2.5 g
Asparagine 2.5 g
K2HPO4 2.0 g
NaCl 1.0 g
MgSO4 x 7 H2O 0.1 g
FeSO4 x 7 H2O 0.03 g
CaCl2 x 2 H2O 0.01 g
Distilled water 1000.0 ml
pH 7.4
Autoclave at 121°C for 15 min.
157. EMERSON STARCH YEAST EXTRACT AGAR
Yeast extract 4.0 g
Starch (soluble) 15.0 g
KH2PO4 1.0 g
MgSO4 x 7 H2O 0.5 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min.
158. GLYCEROL YEAST AGAR
Yeast extract 5.0 g
Glycerol 50.0 g
CaCO3 1.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.0-7.2
Sterilize at 121 C for 15 min.
159. SPHAEROTILUS MEDIUM
Beef extract (Lab Lemco, Oxoid) 5.0 g
Agar (if necessary) 15.0 g
Distilled water 1000.0 ml
Adjust pH to 7.0.
Prepare sterile agar slants by autoclaving at 121°C for 15 min. Cool the slants in a sloping position. Cover solid slants with 2 ml sterile tap water. Inoculate into the covering tap water.
160. MEAT GLUCOSE MEDIUM
Peptone 10.0 g
Glucose 10.0 g
Beef extract 3.0 g
NaCl 5.0 g
Distilled water 1000.0 ml
pH 7.2-7.4
Sterilize at 111 C for 30 min.
161. RHIZOBIUM MEDIUM
Yeast extract 1.0 g
Mannitol 10.0 g
Agar 15.0 g
Soil extract (see below) 200.0 ml
Distilled water 800.0 ml
Soil extract:
Air-dried garden soil 80.0 g
Na2CO3 0.2 g
Distilled water 200.0 ml
Autoclave at 121 C for 15 min.
pH 7.2
Sterilize at 121 C for 15 min.
162. ANCYLOBACTER-SPIROSOMA MEDIUM
Glucose 1.0 g
Peptone 1.0 g
Yeast extract 1.0 g
Agar 15.0 g
Distilled water 1000.0 ml
pH 7.0-7.2
Autoclave at 111°C for 30 min.
163. MICROCYCLUS MEDIUM
Glucose 5.0 g
Peptone 5.0 g
Yeast extract 5.0 g
Agar 15.0 g
Distilled water 1000.0 ml
pH 6.8
Sterilize at 111°C for 30 min.
164. PD BROTH FOR FLEXIBACTER
Peptone 1.0 g
KNO3 100.0 mg
Yeast extract 100.0 mg
K2HPO4 66.7 mg
MgSO4 x 7 H2O 33.3 mg
Trace element solution (see below) 1.0 ml
Distilled water 1000.0 ml
Trace element solution:
Zn SO4 x 7 H2O 22.0 mg
MnSO4 x 7 H2O 1.81 g
CuSO4 x 5 H2O 79.0 mg
NaBO3 x 4 H2O 1.0 g
(NH4)6Mo7O24 x 4 H2O 9.3 g
FeSO4 x 7 H2O 20.0 mg
Co(NO3)2 x H2O 20.0 mg
Trilon B 10.0 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 111°C for 30 min.
165. INDICATOR MEDIUM WITH MALONATE
Yeast extract 1.0 g
(NH4)2SO4 2.0 g
KH2PO4 0.4 g
K2HPO4 0.6 g
NaCl 2.0 g
Na-malonate 3.0 g
Glucose 0.25 g
Bromothymol blue (0.2%) 12.0 ml
Distilled water 1000.0 ml
Dissolve components of the medium in boiling water in the specified sequence (except the indicator). Then filter through a cotton wool-gauze filter to remove the possible precipitate, bring tot he initial volume, cool, adjust pH 6.7, add the indicator.
Sterilize at 111°C for 30 min.
166. CORYNEBACTERIUM AGAR
Casein peptone, tryptic digest 10.0 g
Yeast extract 5.0 g
Glucose 5.0 g
NaCl 5.0 g
Agar 15.0 g
Distilled water 1000.0 ml
pH 7.2-7.4
Sterilize at 111°C for 30 min.
167.PEPTONE MEAT AGAR WITH 3% NaCl
Peptone 10.0 g
Beef extract 3.0 g
NaCl 30.0 g
Agar 20.0 g
Distilled water 1000.0 ml
pH 7.2-7.4
Sterilize at 121°C for 15 min.
168. CORYNEBACTERIUM MEDIUM WITH 6% NaCl
Casein peptone, tryptic digest 10.0 g
Yeast extract 5.0 g
Glucose 5.0 g
NaCl 60.0 g
Agar 15.0 g
Distilled water 1000.0 ml
pH 7.2-7.4
Sterilize at 121°C for 15 min.
169. HETEROTROPHIC MEDIUM H3P
Solution 1:
KH2PO4 2.3 g
Na2HPO4 x 2 H2O 2.9 g
Distilled water 50.0 ml
Solution 2:
NH4Cl 1.0 g
MgSO4 x 7 H2O 0.5 g
CaCl2 x 2 H2O 0.01 g
MnCl2 x 4 H2O 0.0 5 g
NaVO3 x H2O 0.0 5 g
Trace element solution SL-6 (see below) 5.0 ml
Agar (if necessary) 15.0 g
Distilled water 850.0 ml
Solution 3:
Fe(NH4)-citrate 0.05 g
Distilled water 20.0 ml
Solution 4:
Yeast extract 1.0 g
Na-acetate x 3 H2O 1.0 g
Na2-succinate 1.0 g
DL-Malate 1.0 g
Distilled water 30.0 ml
pH 7.0
Solution 5:
Na-lactate 1.0 g
Na-pyruvate 1.0 g
D-Mannitol 1.0 g
D-Glucose 2.0 g
Distilled water 50.0 ml
pH 7.0
Trace element solution SL-6:
ZnSO4 x 7 H2O 0.1 g
MnCl2 x 4 H2O 0.03 g
H3BO3 0.3 g
CoCl2 x 6 H2O 0.2 g
CuCl2 x 2 H2O 0.01 g
NiCl2 x 6 H2O 0.02 g
Na2MoO4 0.03 g
Distilled water 1000.0 ml
vitamin solution:
Riboflavin 10.0 mg
Thiamine-HCl x 2 H2O 50.0 mg
Nicotinic acid 50.0 mg
Pyridoxine-HCl 50.0 mg
Ca-pantothenate 50.0 mg
Biotin 0.1 mg
Folic acid 0.2 mg
Vitamin B12 1.0 mg
Distilled water 100.0 ml
Solutions 1, 2, 3, 4 and trace element solution are autoclaved separately for 15 min at 121°C, cooled down to 50°C and then mixed aseptically with filter-sterilized solution 5 (at 50°C) and 5.0 ml of filter-sterilized standard vitamin solution. The final pH of this medium should be 6.8 without adjustment.
170. CYTOPHAGA MEDIUM
Yeast extract 10.0 g
NH4Cl 1.0 g
MgSO4 x 7 H2O 1.0 g
K2HPO4 0.2 g
NaCl 20.0 g
FeCl3 x 6 H2O Traces
Agar (if necessary) 2.0-3.0 g
Distilled water 1000.0 ml
pH 7.5
Autoclave at 121°C for 15 min.
171. YEAST AGAR
K2HPO4 1.0 g
MgSO4 x 7 H2O 0.5 g
Yeast extract 10.0 g
Agar 20.0 g
Tap water 1000.0 ml
pH 7.0-7.2
Autoclave at 121°C for 15 min.
172. PEPTONE SUCCINATE AGAR
(NH4)2SO4 1.0 g
MgSO4 x 7 H2O 1.0 g
MnSO4 x 5 H2O 2.0 mg
FeCl3 x 6 H2O 2.0 mg
Succinic acid 1.68 g
Peptone 5.0 g
Agar 1.5 g
Distilled water 1000.0 ml
pH 7.0
Autoclave at 121°C for 15 min.
173. SPIRILLUM GRACILLE MEDIUM
Peptone 5.0 g
Yeast extract 0.5 g
Tween 80