1. ALLOMONAS ENTERICA MEDIUM

Peptone 10.0 g

NaCl 20.0 g

Beef extract 5.0 g*

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

*Beef extract may be replaced with 3.0 g yeast extract

2. YEAST WATER

Pressed yeast 200.0 g

Tap water 1000.0 ml

Preparation of yeast water: suspend 200.0 g of pressed yeast in 1000.0 ml of tap water and twice filter hot through a paper filter or centrifuge.

Autoclave at 121°C for 15 min.

3. POTATO AGAR

Potato 200.0 g

Agar 20.0 g

Tap water 1000.0 ml

Boil 200 g scrubbed and sliced potatoes in 1000.0 ml water for 1 hour, filter cold through a cotton-gauze filter, fill up distilled water to 1000.0 ml, add agar. Do not use new potatoes.

pH 7.0

Autoclave at 121°C for 15 min.

4. WORT AGAR

Wort extract (malt extract) 20.0 g

Agar 20.0 g

Distilled water 1000.0 ml

Autoclave at 121°C for 15 min.

5. PEPTONE MEAT AGAR

Peptone 10.0 g

NaCl 5.0 g

Beef extract 3.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

6. PEPTONE MEAT BROTH

Peptone 10.0 g

NaCl 5.0 g

Beef extract 3.0 g

Distilled water 1000.0 ml

pH 7.2-7.4

Autoclave at 121°C for 15 min.

7. OATMEAL AGAR (OA)

Oats 30.0 g

Agar 15.0 g

Tap water 1000.0 ml

Cook 20 g of oatmeal in 1000.0 ml tap water for 20 min, filter through 2 layers of gauze, dilute to 1000.0 ml and add 15.0 g agar.

Autoclave at 121°C for 15 min.

8. PEPTONE MAIZE AGAR

Peptone 5.0 g

Maize extract 5.0 g

Starch (soluble) 10.0 g

NaCl 5.0 g

CaCl2 0.5 g

Agar 20.0 g

Tap water 1000.0 ml

pH 7.2 - 7.4

Autoclave at 121°C for 30 min.

9. MALT AGAR 7 BALLING (MA7B)

Malt extract Balling 7 degrees 1000.0 ml

Agar 20.0 g

pH 7.0

Autoclave at 111°C for 30 min.

10. MALT AGAR 2 BALLING (MA2B)

Malt extract Balling 2 degrees 1000.0 ml

Agar 20.0 g

Autoclave at 111°C for 30 min.

11. MALT AGAR 3.5 BALLING (MA3.5B)

Malt extract Balling 3.5 degrees 1000.0 ml

Agar 20.0 g

Autoclave at 111°C for 30 min.

12. CZAPEK MEDIUM (CZ)

NaNO3 3.0 g

K2HPO4 1.0 g

KCl 0.5 g

MgSO4 , 7 H2O 0.5 g

FeSO4 , 7 H2O 0.01 g

Sucrose 30.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 6.0

Autoclave at 121°C for 30 min.

13. POTATO-DEXTROSE AGAR (PDA)

Grated potato 200.0 g

Glucose 20.0 g

Agar 20.0 g

Tap water 1000.0 ml

Boil 200 g scrubbed and sliced potatoes in 1000.0 ml water for 1 hour, filter cold through a cotton-gauze filter, add water to the initial volume, add glucose and agar. Do not use new potatoes.

pH 6.5-7.0

14. POTATO-CARROT AGAR (PCA)

Grated potato 20.0 g

Grated carrot 20.0 g

Agar 20.0 g

Tap water 1000.0 ml

Boil potato and carrot in 1000.0 ml of water for 1 hour, filter cold through a cotton-gauze filter, add water to the initial volume and add agar. Do not use new potatoes.

pH 7.0-7.1

Autoclave at 121°C for 15 min.

15. LB MEDIUM

Tryptone 10.0 g

Yeast extract 5.0 g

NaCl 10.0 g

Tap water 1000.0 ml

pH 7.5

Autoclave at 121°C for 15 min.

16. YT MEDIUM

Tryptone 8.0 g

Yeast extract 5.0 g

NaCl 5.0 g

Tap water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

17. GLUCOSE PEPTONE AGAR (GPA)

Glucose 40.0 g

Peptone 10.0 g

Yeast extract 5.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 111°C for 30 min.

18. GLUCOSE PEPTONE AGAR WITH 5% NaCl

Glucose 40.0 g

Peptone 10.0 g

Yeast extract 5.0 g

NaCl 50.0 g

Agar 20.0 g

Distilled water 1000.0 ml

Autoclave at 111°C for 30 min.

19. MALT AGAR 7 BALLING WITH 5% NaCl (MA7B+5% NaCl)

Malt extract Balling 7 degrees 1000.0 ml

NaCl 50.0 g

Agar 20.0 g

Autoclave at 111°C for 30 min.

20. LIESKE MEDIUM

Mg-acetate 0.1 g

Agar 15.0 g

Distilled water 1000.0 ml

Autoclave at 121°C 15 min.

21. MANNITOL AGAR WITH YEAST WATER

Mannitol 10.0 g

Agar 15.0 g

10% yeast water 100.0 ml

Tap water 900.0 ml

Preparation of yeast water: suspend 200.0 g of pressed yeast in 1000.0 ml of tap water and twice filter hot through a paper filter or centrifuge.

Autoclave at 121°C for 15 min.

22. MALT AGAR 3.5 BALLING WITH 60% SUCROSE (MA60S)

Malt extract Balling 3.5 degrees 1000.0 ml

Sucrose 600.0 g

Agar 20.0 g

Autoclave at 121°C for 15 min.

23. MALT AGAR 3.5 BALLING WITH 40% SUCROSE (MA40S)

Malt extract Balling 3.5 degrees 1000.0 ml

Sucrose 400.0 g

Agar 20.0 g

Autoclave at 121°C for 15 min.

24. MALT AGAR 3.5 BALLING WITH 20% SUCROSE (MA20S)

Malt extract Balling 3.5 degrees 1000.0 ml

Sucrose 200.0 g

Agar 20.0 g

Autoclave at 121°C for 15 min.

25. MALT AGAR 3.5 BALLING WITH FILTER PAPER

Malt extract Balling 3.5 degrees 1000.0 ml

Agar 20.0 g

Autoclave at 121°C for 15 min.

Sterilize filter paper strips with dry heat and soak it with sterile medium.

26. MANURE AGAR

Horse manure 100-125 g

Agar 25.0 g

Distilled water 1000.0 ml

pH 6.5-7.0

Boil manure in 1000.0 ml of water for 10 min, then keep for 16-20 hours, filter through 1-2 layers of filter paper, adjust to the initial volume, add agar.

Autoclave at 121°C for 15 min.

27. PEPTONE LACTOSE AGAR

Peptone 10.0 g

Lactose 10.0 g

Agar 15.0 g

Tap water 1000.0 ml

Autoclave at 121°C for 15 min.

28. TRYPTOSE AGAR

Tryptose 20.0 g

Glucose 1.0 g

NaCl 5.0 g

Agar 15.0 g

Thiamine-HCl 0.005 g

Distilled water 1000.0 ml

Autoclave at 121°C for 15 min.

29. PEA AGAR

Yellow peas 100.0 g

K2HPO4 0.5 g

Sucrose 10.0 g

Agar 20.0 g

Tap water 1000.0 ml

Boil peas in 1000.0 ml of water, filter through gauze, add water to the initial volume; add phosphate, sucrose and agar.

Autoclave at 121°C for 15 min.

30. AZOTOBACTER MEDIUM 1

Glucose 5.0 g

Mannitol 5.0 g

CaCl2 , 2 H2O 0.1 g

MgSO4 , 7 H2O 0.1 g

Na2MoO4 , 2 H2O 5.0 mg

K2HPO4 0.9 g

KH2PO4 0.1 g

FeSO4 , 7 H2O 0.01 g

CaCO3 5.0 g

Agar 15.0 g

Distilled water 950.0 ml

pH 7.3

Autoclave at 121°C for 15 min.

Sterilize glucose and mannitol separately (in 50.0 ml H2O) and add to the medium after autoclaving.

31. CABBAGE AGAR

Cabbage 50.0 g

Glucose 20.0 g

Peptone 10.0 g

Agar 20.0 g

Tap water 1000.0 ml

Boil 50.0 g of cabbage in 1000.0 ml of water, filter cabbage, adjust the volume of broth to the initial value.

pH 7.3

Autoclave at 111°C for 30 min.

32. CURD DECOCTION

Pour 9000.0 ml of distilled water into 3.0 kg of curd and add 150.0 of dry Aspergillus terricola mycelium, shake, pour chloroform, seal with a stopper. Decoct at 37 °C for 10 days, adjust pH to 7.0 with 1 N NaOH. The decoction shall contain 400 mg% amine nitrogen and 300 mg% tryptophan.

33. PEPTONE MEAT AGAR WITH 0.2% UREA

Peptone 10.0 g

NaCl 5.0 g

Beef extract 3.0 g

Agar 20.0 g

Distilled water 1000.0 ml

Do not adjust pH; pH rises to about 8 due to heat degraded urea.

Autoclave at 121°C for 15 min.

10 ml filter-sterilized 20% urea solution is added aseptically after autoclaving to 1000 ml cooled, molten, agar. The medium is then immediately dispensed aseptically.

34. SOIL EXTRACT

Dry garden soil, rich in organic material, in the air by spreading in a thin layer, comminuting and stirring.Then sieve through a rough sieve, and mix 400 g of soil with 960 ml of tap water. Autoclave at 121°C for 1 hour at the end of the day but leave the autoclave open overnight. Filter the cooled extract through filter paper, autoclave 300 ml of filtrate at 121°C for 20 min and allow to stay for 2 weeks or longer to settle the sediment. Decant the clear supernatant liquid and use to prepare the medium.

35. NITROBACTER MEDIUM 1

Solution 1 (see below) 0.5 ml

Solution 2 (see below) 0.5 ml

Solution 3 (see below) 1.0 ml

Solution 4 (see below) 0.5 ml

Solution 5 (see below) 0.5 ml

Solution 6 (see below) 0.1 ml

Distilled water to 1000.0 ml

Solution 1:

CaCl2 2.0 g

Distilled water 100.0 ml

Solution 2:

MgSO4 , 7 H2O 20.0 g

Distilled water 100.0 ml

Solution 3:

Chelated iron 0.1 g

Distilled water 100.0 ml

Solution 4:

Na2MoO4 0.1 g

MnCl2 , 4 H2O 0.2 g

CoCl2 , 6 H2O 0.002 g

ZnSO4 , 7 H2O 0.1 g

CuSO4 , 5 H2O 0.02 g

Distilled water 1000.0 ml

Solution 5:

NaNO3 41.4 g

Distilled water 100.0 ml

Solution 6:

K2HPO4 1.74 g

Distilled water 100.0 ml

Autoclave solutions separately at 121°C for 15 min and mix aseptically.

36. PROPIONIBACTERIUM MEDIUM

Yeast extract 10.0 g

KH2PO4 1.0 g

Na2HPO4 , 2 H2O 3.0 g

Na-lactate (70%) 40.0 ml

Distilled water 1000.0 ml

Dissolve all ingredients and add Na-lactate.

pH 7.0

Autoclave at 121°C for 15 min.

37. KNOP MEDIUM WITH FILTER PAPER

Ca(NO3)2 1.0 g

KH2PO4 0.25 g

MgSO4 , 7 H2O 0.25 g

FeCl3 Traces

Agar 20.0 g

Distilled water 1000.0 ml

pH 6.5-7.0

Autoclave at 121°C for 15 min.

Sterilize filter paper strips by dry heat and soak with sterile medium.

38. MALT AGAR 7 BALLING WITH 12% NaCl (MA12NaCl)

Malt extract Balling 7 degrees 1000.0 ml

NaCl 120.0 g

Agar 20.0 g

Autoclave at 121°C for 15 min.

39. MALT 7 BALLING AGAR WITH 1% NaCl

Malt extract Balling 7 degrees 1000.0 ml

NaCl 10.0 g

Agar 20.0 g

Autoclave at 121°C for 15 min.

40. AZOTOBACTER MEDIUM 2

KH2PO4 0.2 g

K2HPO4 0.8 g

MgSO4 , 7 H2O 0.2 g

CaSO4 , 2 H2O 0.1 g

FeCl3 Traces

Na2MoO4 Traces

Yeast extract 0.5 g

Sucrose 20.0 g

Agar 15.0-20.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 111°C for 30 min.

41. FLAVOBACTERIUM MEDIUM

Na-caseinate 2.0 g

Yeast extract 0.5 g

Peptone 1.0 g

K2HPO4 0.5 g

Agar 12.0 g

Distilled water 1000.0 ml

pH 7.4

Autoclave at 121°C for 15 min.

42. PSEUDOMONAS SACCHAROPHILA MEDIUM

Solution 1:

KH2PO4 4.4 g

Na2HPO4 4.8 g

NH4Cl 1.0 g

MgSO4 , 7 H2O 0.5 g

Agar (if needed) 20.0 g

Distilled water 985.0 ml

Solution 2:

Ferric Ammonium Citrate 50.0 mg

CaCl2 5.0 mg

Distilled water 5.0 ml

Solution 3:

Sucrose 1.0 g

Distilled water 10.0 ml

Autoclave solutions 1 and 2 separately at 121°C for 15 min, solution 3 at 111°C for 30 min and mix aseptically.

43. SEA WATER MEDIUM WITH YEAST EXTRACT

Sea salt 37.9 g

Yeast extract 3.0 g

Peptone 10.0 g

Agar 20.0 g

Distilled water to 1000.0 ml

pH 7.2-7.4

Autoclave at 121°C for 15 min.

44. HALOBACTERIUM MEDIUM 1

Solution 1:

NaCl 250.0 g

MgSO4 , 7 H2O 10.0 g

KCl 5.0 g

CaCl2 , 6 H2O 0.2 g

Tap water 800.0 ml

Solution 2:

Yeast extract 10.0 g

Tryptone 2.5 g

Agar 20.0 g

Tap water 200.0 ml

Autoclave solutions separately at 121°C for 15 min and mix aseptically.

45. STARVED AGAR

Agar 20.0 g

Distilled water 1000.0 ml

Autoclave at 121°C for 15 min.

46. SP MEDIUM FOR STIGMATELLA AURANTIACA

Raffinose 1.0 g

Sucrose 1.0 g

Galactose 1.0 g

Starch (soluble) 5.0 g

Casitone 2.5 g

MgSO4 , 7 H2O 0.5 g

K2HPO4 0.25 g

Agar 15.0 g

Distilled water 1000.0 ml

Autoclave at 111°C for 30 min.

47. CM + YE MEDIUM

Casamino acids 7.5 g

Yeast extract 10.0 g

MgSO4 , 7 H2O 20.0 g

Na-citrate 3.0 g

KCl 2.0 g

NaCl 200.0 g

Agar 15.0 g

FeSO4 , 7 H2O in 0.01N HCl (see below) 1.0 ml

Distilled water 1000.0 ml

Solution of FeSO4 , 7 H2O:

HCl (0.01 N) 100.0 ml

FeSO4 , 7 H2O 4.98 g

pH 7.4 (adjust with 1N NaOH)

Autoclave solutions separately at 121°C for 15 min and mix aseptically.

48. CASEIN MEDIUM

NaCl 250.0 g

Casein hydrolysate 5.0 g

Yeast extract 5.0 g

MgCl2 , 6 H2O 20.0 g

KCl 2.0 g

CaCl2 , 2 H2O 0.2 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.4 (adjust with 1N NaOH)

Autoclave at 121°C for 15 min.

49. HALOBACTERIUM MEDIUM 2

Solution 1:

NaCl 120.0 g

MgCl2 , 6 H2O 50.0 g

K2SO4 5.0 g

CaCl2 , 6 H2O 0.2 g

Distilled water 500.0 ml

Solution 2:

Tryptone 5.0 g

Yeast extract 5.0 g

Agar 20.0 g

Distilled water 500.0 ml

pH 6.8

Autoclave solutions separately at 121°C for 15 min and mix aseptically.

50. YEAST GLUCOSE AGAR

Yeast extract 5.0 g

Peptone 5.0 g

Glucose 10.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 111°C for 30 min.

51. CASITONE AGAR

Casitone 3.0 g

CaCl2 , 2 H2O 1.36 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 121°C for 15 min.

52. CASITONE YEAST MEDIUM

Casitone 3.0 g

CaCl2 , 2 H2O 1.36 g

Yeast extract 1.0 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 121°C for 15 min.

53. THERMUS THERMOPHILUS MEDIUM

Yeast extract 4.0 g

Polypeptone 8.0 g

NaCl 2.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

54. DESULFOVIBRIO MEDIUM WITH 1% NaCl

K2HPO4 0.01 g

NaCl 10.0 g

MgSO4 , 7 H2O 0.2 g

Na-lactate (40%) 4.0 ml

Solution of Mohr's salt (see below) 1.0 ml

Yeast extract 1.0 g

Ascorbic acid 0.1 g

Agar 6.0 g

Distilled water 1000.0 ml

Solution of Mohr's salt:

Fe(NH4)2(SO4)2 , 6 H2O 1.0 g

Distilled water 5.0 ml

Autoclave solutions separately at 121°C for 15 min. and mix aseptically.

55. CAULOBACTER MEDIUM

Peptone 2.0 g

Yeast extract 1.0 g

MgSO4 , 7 H2O 0.2 g

Agar 10.0 g

Tap water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

56. CAULOBACTER MEDIUM WITH GLUCOSE

Peptone 2.0 g

Yeast extract 1.0 g

Glucose 2.0 g

Riboflavin 1.0 mg

MgSO4 , 7 H2O 0.2 g

Agar 10.0 g

Tap water 1000.0 ml

pH 7.0

Autoclave at 111°C for 30 min.

57. PEPTONE MEAT AGAR WITH 1% UREA

Peptone 10.0 g

NaCl 5.0 g

Urea 10.0 g

Agar 20.0 g

Distilled water 1000.0 ml

Do not adjust pH; pH rises to about 8 due to heat degraded urea.

Autoclave at 121°C for 15 min.

58. HALOBACTERIUM MEDIUM 3

Solution 1:

Casamino acids 7.5 g

Yeast extract 10.0 g

Na-citrate 3.0 g

KCl 2.0 g

MgSO4 , 7 H2O 20.0 g

FeCl3 Traces

NaCl 250.0 g

Distilled water 750.0 ml

Solution 2:

Agar 25.0 g

Distilled water 250.0 ml

pH 7.4

Autoclave solutions separately at 121°C for 15 min. and mix aseptically.

59.

Peptone 2.5 g

Meat extract 2.5 g

NaCl 2.5 g

Yeast extract 0.1 g

Glucose 2.5 g

Sucrose 5.0 g

Casein acidic hydrolysate 0.1 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 111°C for 30 min.

60. ALFALFA AGAR

K2HPO4 0.5 g

MgSO4 , 7 H2O 0.2 g

KH2PO4 0.5 g

NaCl 0.2 g

CaSO4 0.1 g

(NH4)2MoO4 Traces

Mannitol 20.0 g

Alfalfa meal 10.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0-7.2

Autoclave at 111°C for 20 min.

61. MEDIUM FOR NITROGEN-FIXING SPIRILLUM

K2HPO4 0.1 g

KH2PO4 0.4 g

MgSO4 , 7 H2O 0.2 g

NaCl 0.1 g

CaCl2 0.02 g

FeCl3 0.01 g

Na2MoO4 , 2 H2O 0.002 g

Na-malate 5.0 g

Yeast extract 50.0 mg

Distilled water 1000.0 ml

pH 7.2-7.4

Autoclave at 121°C for 15 min.

62. MANURE TINCTURE

Cow manure (fresh) 1.0 kg

Distilled water 3000.0 ml

Boil, squeeze through gauze into a bottle and dilute to 3000.0 ml.

63. MEDIUM WITH CURD DECOCTION

Curd decoction 61.0 ml

Manure tincture 184.0 ml

Na-acetate 1.0 g

Agar 20.0 g

Tap water 735.0 ml

pH 7.8

Preparation of curd decoction:

pour 9000.0 ml of distilled water into 3.0 kg of curd andadd 150.0 of dry Aspergillus terricola mycelium, shake, pour chloroform, seal with a stopper. Decoct at 37°C for 10 days, adjust pH to 7.0 with 1N NaOH. The decoction shall contain 400 mg% amine nitrogen and 300 mg% tryptophan.

Preparation of manure tincture:

mix cow manure (fresh) 1.0 kg and distilled water 3000.0 ml. Boil, squeeze through gauze into a bottle and dilute to 3000.0 ml.

Autoclave at 121°C for 15 min.

64. PEPTONE YEAST AGAR

Peptone 5.0 g

Yeast extract 3.0 g

KH2PO4 0.2 g

Glucose 5.0 g

Agar 20.0 g

Tap water 1000.0 ml

pH 7.0-7.2

Autoclave at 111°C for 30 min.

65. OATMEAL AGAR FOR BACTERIA

Oatmeal 2.0 g

Peptone 0.5 g

NaCl 1.0 g

Galactose 0.5 g

Agar 12.0 g

Distilled water 1000.0 ml

pH 7.5

Autoclave at 111°C for 30 min.

66. MEDIUM WITH SOIL EXTRACT

Peptone 5.0 g

Beef extract 3.0 g

Agar 15.0 g

Soil extract 250.0 ml

Tap water 750.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

Preparation of soil extract: dry garden soil, rich in organic material, in the air by spreading in a thin layer, comminuting and stirring. Then sieve through a rough sieve, and mix 400 g of soil with 960 ml of tap water. Autoclave at 121°C for 1 hour at the end of the day but leave the autoclave open over night. Filter the cooled extract through filter paper, autoclave 300 ml of filtrate at 121°C for 20 min and allow to stay for 2 weeks or longer to settle the sediment. Decant the clear supernatant liquid and use to prepare the medium.

67. PEPTONE MEAT AGAR WITH TRACE ELEMENTS

Peptone 10.0 g

NaCl 5.0 g

Beef extract 3.0 g

Yeast autolysate 2.0 g

Trace element solution (see below) 1.0 ml

Distilled water 1000.0 ml

Agar 20.0 g

Trace element solution:

H3BO3 5.0 g

(NH4)2MoO4 5.0 g

KI 0.5 g

NaBr 0.5 g

ZnSO4 0.2 g

Al2(SO4)3 0.3 g

Distilled water 1000.0 ml

pH 7.2-7.4

Autoclave at 121°C for 15 min.

68. PEPTONE MEAT AGAR WITH 3% SEA SALT

Peptone 10.0 g

NaCl 5.0 g

Sea salt 30.0 g

Beef extract 3.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.2-7.4

Autoclave at 121°C for 15 min.

69. DAVIS SUPPLEMENTED MINIMAL MEDIUM

Solution 1:

Yeast extract 2.0 g

Casein hydrolysate 2.0 g

K2HPO4 7.0 g

KH2PO4 3.0 g

Na-citrate , 3 H2O 0.5 g

MgSO4 , 7 H2O 0.1 g

(NH4)2SO4 1.0 g

Agar 15.0 g

Distilled water 980.0 ml

Solution 2:

Glucose 2.0 g

Distilled water 20.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

70. MEDIUM VY/2 FOR STIGMATELLA AURANTIACA

Baker's yeast 5.0 g

CaCl2 , 2 H2O 1.36 g

Vitamin B12 0.5 mg

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.2 (adjust with KOH before adding agar)

Autoclave at 111°C for 20 min. Vitamin B12 sterilize separately by filtration.

71. NITROSOCOCCUS MEDIUM 1

(NH4)2SO4 1.32 g

MgSO4 x 7 H2O 380.0 mg

CaCl2 x 2 H2O 20.0 mg

Chelated iron (13% iron) 1.0 mg

Na2MoO4 x 2 H2O 100.0 mg

MnCl2 x 4 H2O 200.0 mg

CoCl2 x 6 H2O 2.0 mg

ZnSO4 x 7 H2O 100.0 mg

K2HPO4 8.7 mg

Phenol red (0.04%) 3.25 ml

Sea water 1000.0 ml

pH 7.5-7.8 (adjust with 1 N HCl)

Autoclave at 121°C for 15 min.

72. BEAN AGAR

Beans (peas or pulse) 100.0 g

K2HPO4 0.5 g

Sucrose 10.0 g

Agar 20.0 g

Tap water 1000.0 ml

Boil beans in 1000.0 ml of water, filter through gauze, add water to the initial volume; add phosphate, sucrose and agar.

pH 7.2-7.4

Autoclave at 111°C for 30 min.

73. GYT-AGAR

Glucose 10.0 g

Yeast extract 1.0 g

Tryptose 2.0 g

FeSO4 , 7 H2O 1.0 mg

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 111°C for 30 min.

74. HOTTINGER BROTH

Hottinger broth (HiMedia M1425) 23.0 g

Autoclave at 121°C for 15 min.

75. MODIFICATION OF TWEEN-80 MEDIUM FOR MILK-ACID BACTERIA

Yeast extract 5.0 g

Glucose 2.5 g

Beef extract 1.2 g

Tween-80 1.0 ml

K2HPO4 2.0 g

Na-acetate 5.0 g

NH4-citrate 2.0 g

MgSO4 , 7 H2O 0.2 g

MnSO4 , 4 H2O 0.05 g

Agar 5.0 g

Distilled water 1000.0 ml

pH 6.0-6.5

Autoclave at 111°C for 30 min.

76. GLUCOSE MINERAL MEDIUM

KNO3 0.2 g

MgSO4 , 7 H2O 0.04 g

CaCl2 , 2 H2O 0.04 g

Na2HPO4 0.3 g

KH2PO4 0.14 g

Glucose 5.0 g

Trace element solution (see below) 1.0 ml

Distilled water 1000.0 ml

Trace element solution:

Nitrilotriacetic acid 1.5 g

MgSO4 , 7 H2O 3.0 g

MnSO4 , H2O 0.5 g

NaCl 1.0 g

FeSO4 , 7 H2O 0.1 g

CoSO4 , 7 H2O 0.18 g

CaCl2 , 2 H2O 0.1 g

ZnSO4 , 7 H2O 0.18 g

CuSO4 , 5 H2O 0.01 g

KAl(SO4)2 , 12 H2O 0.02 g

H3BO3 0.01 g

Na2MoO4 , 2 H2O 0.01 g

NiCl2 , 6 H2O 0.03 g

Na2SeO3 , 5 H2O 0.3 mg

Na2WO4 , 2 H2O 0.4 mg

Distilled water 1000.0 ml

First dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH, then add minerals. Final pH 7.0 (with KOH).

Autoclave base medium and trace element solution at 121°C for 15 min.

77. PEPTONE MEAT AGAR WITH VITAMINS

Peptone 10.0 g

NaCl 5.0 g

Beef extract 3.0 g

Yeast extract 1.0 g

Glucose 1.0 g

Vitamin B12 2.0 mg

Thiamine 2.0 mg

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 111°C for 30 min.

78. PEPTONE MEAT AGAR WITH 2% SOLUBLE STARCH

Peptone 10.0 g

Beef extract 3.0 g

NaCl 5.0 g

Soluble starch 20.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

79. PEPTONE MEAT AGAR WITH 1% SOLUBLE STARCH

Peptone 10.0 g

Beef extract 3.0 g

NaCl 5.0 g

Soluble starch 10.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 121°C for 15 min.

80. PEPTONE MEAT AGAR WITH 6% NaCl

Peptone 10.0 g

Beef extract 3.0 g

NaCl 60.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

81. PEPTONE MEAT AGAR WITH 1.8% SEA SALT

Peptone 10.0 g

NaCl 5.0 g

Beef extract 3.0 g

Sea salt 18.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

82. POTATO AGAR WITH 2% GLUCOSE

Potato 200.0 g

Glucose 20.0 g

Agar 20.0 g

Tap water 1000.0 ml

pH 7.0

Boil 200 g scrubbed and sliced potatoes in 1000.0 ml water for 1 hour, filter cold through a cotton-gauze filter, add water to the initial volume, add glucose and agar. Do not use new potatoes.

Autoclave at 111°C for 30min.

83. LOPATINA MEDIUM

Glucose 10.0 g

KH2PO4 0.2 g

MgSO4 , 7 H2O 0.2 g

Tyrosine 1.0 g

NaCl 0.2 g

CaSO4 0.1 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 111°C for 30 min

84. MEDIUM WITH CASEIN HYDROLYSATE

Casein hydrolysate 10.0 g

Glucose 5.0 g

p-Aminobenzoic acid 5.0 ,g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 111°C for 30 min

85. MEDIUM WITH HOTTINGER BROTH

Peptone 10.0 g

Yeast autolysate 10.0 g

Hottinger broth 10.0 ml

Phosphate solution (see below) 0.5 ml

Salt solution (see below) 0.5 ml

Glucose 5.0 g

Distilled water 940.0 ml

Phosphate solution:

KH2PO4 100.0 mg

K2HPO4 100.0 mg

Distilled water 25.0 ml

Salt solution:

MgSO4 , 7 H2O 40.0 mg

NaCl 2.0 mg

FeSO4 2.0 mg

Distilled water 25.0 ml

pH 7.0

Autoclave phosphate and salt solutions at 121°C for 15 min, base medium at 111°C for 30 min.

86. NITROSOLOBUS MEDIUM 1

CaCl2 x 2 H2O 0.02 g

MgSO4 x 7 H2O 0.2 g

Chelated iron 1.0 mg

Na2MoO4 x 2 H2O 0.1 mg

MnCl2 x 4 H2O 0.2 mg

CoCl2 x 6 H2O 2.0 mg

CuSO4 x 5 H2O 0.02 mg

ZnSO4 x 7 H2O 0.1 mg

(NH4)2SO4 1.65 g

K2HPO4 0.087 g

Phenol red 5.0 mg

Distilled water 1000.0 ml

pH 7.5 (adjust with 0.1 M NaHCO3)

Autoclave at 121°C for 15 min.

87. NITROSOCOCCUS MEDIUM 2

NH4Cl 0.5 g

KH2PO4 0.05 g

CaCO3 5.0 g

Chelated iron 1.0 mg

Phenol red (0.04%) 3.25 ml

Sea water 1000.0 ml

pH 7.5-7.8 (adjust with 1 N HCl)

Autoclave at 121°C for 15 min.

88. SPIRILLUM MEDIUM

Peptone 10.0 g

Succinic acid 1.0 g

(NH4)2SO4 1.0 g

MgSO4 , 7 H2O 1.0 g

FeCl3 , 6 H2O 2.0 mg

MnSO4 , H2O 2.0 mg

Distilled water 1000.0 ml

pH 6.8

Autoclave at 121°C for 15 min.

89. MILK MEDIUM FOR HALOPHILS

Solution 1:

Milk 500.0 ml

Solution 2:

MgSO4 , 7 H2O 10.0 g

KNO3 2.0 g

NaCl 200.0 g

Distilled water 100.0 ml

Solution 3:

Peptone 5.0 g

Glycerol 10.0 g

Agar 25.0 g

Distilled water 400.0 ml

pH 8.4

Autoclave at 121°C for 20 min.

Sequence of mixing: add warm skim milk to a hot mixture of solutions 1 and 2.

90. DESULFOVIBRIO GIGAS MEDIUM

Solution 1:

KH2PO4 1.0 g

NH4Cl 0.5 g

MgSO4 x 7 H2O 0.4 g

Na2SO4 2.0 g

CaCl2 x 2 H2O 0.1 g

Trace element solution SL-6: (see below) 1.0 ml

2 M H2SO4 1.0 ml

Na L-lactate 2.0 g

Distilled water 950.0 ml

Solution 2:

NaHCO3 2.0 g

Distilled water 40.0 ml

Solution 3:

Na2S x 9 H2O 300.0 mg

Distilled water 6.0 ml

Vitamin solution:

Biotin 2.5 mg

Nicotinic acid 25.0 mg

Thiamine-HCl 12.5 mg

p-Aminobenzoic acid 12.5 mg

Ca-pantothenate 6.5 mg

Pyridoxine-HCl 62.5 mg

Distilled water 1000.0 ml

Trace element solution SL-6:

ZnSO4 x 7 H2O 0.1 g

MnCl2 x 4 H2O 0.03 g

H3BO3 0.3 g

CoCl2 x 6 H2O 0.2 g

CuCl2 x 2 H2O 0.01 g

NiCl2 x 6 H2O 0.02 g

Na2MoO4 0.03 g

Distilled water 1000.0 ml

pH 7.2

Autoclave solutions 1 and 3 separately under N2 at 121°C for 15 min, add 5.0 ml of the filter sterilized vitamin solution to 1000.0 ml of sterile solution 1. Solution 2 (autoclave at 121°C for 15 min) is not to be kept for long.

91. THERMODESULFOBACTERIUM MEDIUM

Solution 1:

Na2SO4 3.0 g

NH4Cl 1.0 g

MgCl2 x 6 H2O 0.2 g

KH2PO4 0.3 g

Na2HPO4 x 12 H2O 2.0 g

FeSO4 x 7 H2O 1.5 mg

Resazurin 1.0 mg

Distilled water 930.0 ml

Solution 2:

Trace element solution (see below) 10.0 ml

Solution 3:

Yeast extract 1.0 g

Distilled water 25.0 ml

Solution 4:

Na-lactate 4.0 g

Distilled water 25.0 ml

Solution 5:

Na2S x 9 H2O 0.5 g

Distilled water 6.0 ml

Solution 6:

Vitamin solution (see below) 5.0 ml

Trace element solution:

Nitrilotriacetic acid 12.8 g

FeCl2 x 4 H2O 0.2 g

MnCl2 x 4 H2O 0.1 g

CoCl2 x 6 H2O 0.17 g

CaCl2 x 2 H2O 0.1 g

ZnCl2 0.1 g

CuCl2 0.02 g

Na2MoO4 x 2 H2O 0.01 g

NiCl2 x 6 H2O 0.026 g

NaCl 1.0 g

Na2SeO3 x 5 H2O 0.02 g

Distilled water 1000.0 ml

Vitamin solution:

Biotin 2.0 mg

Folic acid 2.0 mg

Pyridoxine-HCl 10.0 mg

Thiamine-HCl 5.0 mg

Riboflavin 5.0 mg

Nicotinic acid 5.0 mg

Ca DL-pantothenate 5.0 mg

Vitamin B12 0.1 mg

p-Aminobenzoic acid 5.0 mg

Lipoic acid 5.0 mg

Distilled water 1000.0 ml

pH 6.8-7.0

Solutions 1, 3, 4 and 5 autoclave under N2 at 121°C for 15 min.

Solution 6 is filter sterilized. Before use, neutralize solution 5 by dropwise of 1 N HCl.

92. DESULFOVIBRIO MEDIUM WITH LACTATE

Solution 1:

K2HPO4 0.5 g

NH4Cl 1.0 g

CaCl2 , 6 H2O 0.1 g

MgSO4 , 7 H2O 2.0 g

Na2SO4 1.0 g

Na-lactate 5.0 g

Yeast extract 1.0 g

Resazurin 0.01 g

Cysteine 0.5 g

Distilled water 950.0 ml

Solution 2:

NaHCO3 4.0 g

Distilled water 40.0 ml

Solution 3:

Na2S , 9 H2O 300.0 mg

Distilled water 6.0 ml

Solution 4:

FeSO4 , 7 H2O 0.4 g

Distilled water 10.0 ml

pH 6.8

Autoclave all solutions separately at 121°C for 15 min. Solution 1 bring to boil while simultaneously bubbling a mixture of oxygen-free gas composed of 97% N2 and 3% H2 through the mixture and sterilize in atmosphere of this gas mixture. Solution 3 sterilize in atmosphere of N2.

93. AZOSPIRILLUM BRASILIENSE MEDIUM 1

Ca-malate 10.0 g

K2HPO4 1.0 g

MgSO4 x 7 H2O 0.5 g

CaCl2 x 2 H2O 0.02 g

Distilled water 1000.0 ml

pH 6.5

Autoclave at 121°C for 15 min.

94. MEDIUM FOR CARBON MONOOXIDE OXIDIZERS

Na2HPO4 x 12 H2O 4.5 g

KH2PO4 0.75 g

NH4Cl 1.5 g

MgSO4 x 7 H2O 0.2 g

CaCl2 x 2 H2O 0.03 g

Fe(NH4)-citrate 0.018 g

Agar (if necessary) 1.2 g

Trace element solution SL-6 (see below) 1.0 ml

Vitamin solution (see below) 10.0 ml

Distilled water 1000.0 ml

Trace element solution SL-6:

ZnSO4 x 7 H2O 0.1 g

MnCl2 x 4 H2O 0.03 g

H3BO3 0.3 g

CoCl2 x 6 H2O 0.2 g

CuCl2 x 2 H2O 0.01 g

NiCl2 x 6 H2O 0.02 g

Na2MoO4 0.03 g

Distilled water 1000.0 ml

Vitamin solution:

Biotin 2.0 mg

Folic acid 2.0 mg

Pyridoxine-HCl 10.0 mg

Thiamine-HCl x 2 H2O 5.0 mg

Riboflavin 5.0 mg

Nicotinic acid 5.0 mg

D-Ca-pantothenate 5.0 mg

Vitamin B12 0.1 mg

p-Aminobenzoic acid 5.0 mg

Lipoic acid 5.0 mg

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min, add vitamin solution sterilized by filtration. For chemoautotrophic growth incubate under gas atmosphere of a) 20-80% CO2 + 10% O2 + 0-70% N2 or b) 70% H2 + 20% O2 + 10% CO2 adding 2.5 g NaHCO3 per liter of medium. For chemoorganotrophic growth add 3.0 g sodium acetate and incubate under air.

95. DESULFOTOMACULUM ACETOXIDANS MEDIUM

Solution 1:

NaCl 1.17 g

MgCl2 , 6 H2O 0.4 g

KCl 0.3 g

CaCl2 , 2 H2O 0.15 g

NH4Cl 0.27 g

KH2PO4 0.2 g

Na2SO4 2.84 g

Na-acetate 1.4 g

Na-butyrate 1.4 g

Yeast extract 1.0 g

Vitamin solution (see below) 1.0 ml

Trace element solution 1.0 ml (see below)

Distilled water 940.0 ml

Solution 2:

Na2S , 9 H2O 0.36 g

Distilled water 10.0 ml

Sodium bicarbonate for alkalization:

NaHCO3 4.5 g

Distilled water 50.0 g

Vitamin solution:

p-Aminobenzoic acid 4.0 mg

D(+)-Biotin 1.0 mg

Thiamine-HCl 10.0 mg

Distilled water 100.0 ml

Trace element solution:

FeCl2 , 4 H2O 1.5 g

ZnCl2 68.0 mg

MnCl2 , 4 H2O 100.0 ml

H3BO3 62.0 mg

CoCl2 , 6 H2O 120.0 ml

Na2MoO4 , 2 H2O 24.0 mg

HCl (0.05 M) 1000.0 ml

pH 7.0-7.2

Solution 1 is boiled before sterilization for a few minutes being flushed with gas mixture of 80% N2 and 20% CO2 with sodium bicarbonate added until an equilibrium pH of 6.9 - 7.1. Solution 1 is autoclaved under this gas mixture at 121°C for 15 min. Solution 2 is autoclaved under 100% N2 at 121°C for 15 min. Vitamin solution is filter sterilized.

96. DESULFONEMA LIMICOLA MEDIUM

Solution 1:

Na2SO4 3.0 g

NaCl 13.0 g

MgCl2 , 6 H2O 2.2 g

CaCl2 , 2 H2O 0.15 g

KCl 0.5 g

KH2PO4 0.2 g

NH4Cl 0.3 g

Distilled water 850.0 ml

Solution 2:

Trace element solution SL-10 (see below) 1.0 ml

Solution 3:

NaHCO3 5.0 g

Distilled water 10.0 ml

Solution 4:

Na-acetate , 3 H2O 2.5 g

Distilled water 100.0 ml

Solution 5:

Disodium succinate 0.1 g

Distilled water 1.0 ml

Solution 6:

Vitamin solution (see below) 5.0 ml

Solution 7:

AlCl3 , 6 H2O 245.0 mg

Distilled water 5.0 ml

Solution 8:

Na2CO3 170.0 mg

Distilled water 1.6 ml

Solution 9:

Rumen fluid, clarified 20.0 ml

Solution 10:

Na2S , 9 H2O 0.4 mg

Distilled water 10.0 ml

Trace element solution SL-10:

HCl (25%; 7.7 M) 10.0 ml

FeCl2 , 4 H2O 1.5 g

ZnCl2 70.0 mg

MnCl2 , 4 H2O 100.0 mg

H3BO3 6.0 mg

CoCl2 , 6 H2O 190.0 mg

CuCl2 , 2 H2O 2.0 mg

NiCl2 , 6 H2O 24.0 mg

Na2MoO4 , 2 H2O 36.0 mg

Distilled water 990.0 ml

Vitamin solution:

Biotin 2.0 mg

Folic acid 2.0 mg

Pyridoxine-HCl 10.0 mg

Thiamine-HCl 5.0 mg

Riboflavin 5.0 mg

Nicotinic acid 5.0 mg

Ca DL-pantothenate 5.0 mg

Vitamin B12 0.1 mg

p-Aminobenzoic acid 5.0 mg

Lipoic acid 5.0 mg

Distilled water 1000.0 ml

pH 7.6

The trace element solution preparation: FeCl2 , 4 H2O is dissolved firstly in HCl, and then is mixed with water and other salts are dissolved in the sequence indicated. Solution 1 is boiled for a few minutes, cooled to room temperature, gassed with 80% N2 + 20% CO2 gas mixture to reach a pH of around 6, then autoclaved anaerobically under the same gas. Solutions 2, 3, 5, 9, and 10 are autoclaved separately under nitrogen at 121°C for 15 min, solution 3 is filter-sterilized and flushed with 80% N2 + 20% CO2 to remove dissolved oxygen. Solution 6 is filter-sterilized and outgassed with N2. Solutions 7 and 8 are combined before autoclaving at 121°C for 15 min. Solutions 2 to 10 are added to the sterile cooled solution A in the sequence as indicated. The completed medium is distributed anaerobically under 80% N2 + 20% CO2 into appropriate vessels.

97. DESULFONEMA MAGNUM MEDIUM

Solution 1:

Na2SO4 3.0 g

NaCl 21.0 g

MgCl2 , 6 H2O 5.5 g

CaCl2 , 2 H2O 1.35 g

KCl 0.5 g

KH2PO4 0.2 g

NH4Cl 0.3 g

Distilled water 850 ml

Solution 2:

Trace element solution (see below) 1.0 ml

Solution 3:

NaHCO3 2.5 g/l

Distilled water 100.0 ml

Solution 4:

Na-benzoate 0.6 g

Distilled water 10.0 ml

Solution 5:

Disodium succinate 0.1 g

Distilled water 1.0 ml

Solution 6:

Vitamin solution (see below) 5.0 ml

Solution 7:

AlCl3 x 6H2O 245.0 mg

Distilled water 5.0 ml

Solution 8:

Na2CO3 170.0 mg

Distilled water 1.6 ml

Solution 9:

Rumen fluid, clarified 20.0 ml

Solution 10:

Na2S , 9 H2O 0.4 mg

Distilled water 10.0 ml

Trace element solution:

HCl (25%; 7.7 M) 10.0 ml

FeCl2 , 4 H2O 1.5 g

ZnCl2 70.0 mg

MnCl2 , 4 H2O 100.0 mg

H3BO3 6.0 mg

CoCl2 , 6 H2O 190.0 mg

CuCl2 , 2 H2O 2.0 mg

NiCl2 , 6 H2O 24.0 mg

Na2MoO4 , 2 H2O 36.0 mg

Na2SeO3 3.0 mg

Distilled water 990.0 ml

Vitamin solution:

Biotin 2.0 mg

Folic acid 2.0 mg

Pyridoxine-HCl 10.0 mg

Thiamine-HCl 5.0 mg

Riboflavin 5.0 mg

Nicotinic acid 5.0 mg

Ca DL-pantothenate 5.0 mg

Vitamin B12 0.1 mg

p-Aminobenzoic acid 5.0 mg

Lipoic acid 5.0 mg

Distilled water 1000.0 ml

pH 7.6

The trace element solution preparation: FeCl3 x 4H2O is dissolved firstly in HCl, then is mixed with water and other salts are dissolved in the sequence indicated. Solution 1 is boiled for a few minutes, cooled to room temperature, gassed with 80% N2 + 20% CO2 gas mixture to reach a pH of around 6, then autoclaved anaerobically under the same gas. Solutions 2, 3, 5, 9, and 10 are autoclaved separately under nitrogen at 121°C for 15 min, solution 3 is filter-sterilized and flushed with 80% N2 + 20% CO2 to remove dissolved oxygen. Solution 6 is filter-sterilized and outgassed with N2. Solutions 7 and 8 are combined before autoclaving at 121°C for 15 min. Solutions 2 to 10 are added to the sterile cooled solution A in the sequence as indicated. The completed medium is distributed anaerobically under 80% N2 + 20% CO2 into appropriate vessels.

98. WORT AGAR 7 B WITH 2% CaCO3

Malt extract Balling 7 degrees 1000.0 ml

CaCO3 20.0 g

Agar 20.0 g

Autoclave at 111°C for 30 min.

99. MEDIUM YE

Yeast extract 30.0 g

Ethanol 20.0 ml

Agar 20.0 g

Distilled water 1000.0 ml

pH 5.0-6.0

Autoclave at 121°C for 15 min without ethanol.

Apply filter sterilized ethanol (0.1 ml/test tube) onto the surface of agar slants.

100. SAP-2 AGAR

Tryptone 1.0 g

Yeast extract 1.0 g

Agar 20.0 g

Sea water 1000.0 g

pH 7.4

Sterilize at 121°C for 15 min.

101. SOIL AGAR

Yeast extract 2.0 g

Tryptone 1.0 g

Na-acetate 1.0 g

Soil extract 50.0 ml

Agar 20.0 g

Distilled water add to 1000.0 ml

pH 7.4

Sterilize at 121°C for 15 min.

Preparation of soil extract: dry garden soil, rich in organic material, in the air by spreading in a thin layer, comminuting and stirring. Then sieve through a rough sieve, and mix 400 g of soil with 960 ml of tap water. Autoclave at 121°C for 1 hour at the end of the day but leave the autoclave open overnight. Filter the cooled extract through filter paper, autoclave 300 ml of filtrate at 121°C for 20 min and allow to stay for 2 weeks or longer to settle the sediment. Decant the clear supernatant liquid and use to prepare the medium.

102. DESULFOBACTER POSTGATEI MEDIUM

Solution 1:

Na2SO4 3.0 g

KH2PO4 0.2 g

NH4Cl 0.3 g

NaCl 7.0 g

MgCl2 , 6 H2O 1.3 g

KCl 0.5 g

CaCl2 , 2 H2O 0.15 g

Distilled water 870.0 ml

Solution 2:

Trace element solution SL-10 (see below) 1.0 ml

Solution 3:

NaHCO3 5.0 g

Distilled water 100.0 ml

Solution 4:

Na-acetate , 3H2O 2.5 g

Distilled water 10.0 ml

Solution 5:

Vitamin solution (see below) 10.0 ml

Solution 6:

Na2S x 9 H2O 0.4 g

Distilled water 10.0 ml

Trace element solution SL-10:

HCl (25%; 7.7M) 10.0 ml

FeCl2 , 4H2O 1.5 g

ZnCl2 70.0 mg

MnCl2 , 4 H2O 100.0 mg

H3BO3 6.0 mg

CoCl2 , 6 H2O 190.0 mg

CuCl2 , 2 H2O 2.0 mg

NiCl2 , 6 H2O 24.0 mg

Na2MoO4 x 2H2O 36.0 mg

Distilled water 990.0 ml

Vitamin solution:

Biotin 2.0 mg

Folic acid 2.0 mg

Pyridoxine-HCl 10.0 mg

Thiamine-HCl 5.0 mg

Riboflavin 5.0 mg

Nicotinic acid 5.0 mg

Ca DL-pantothenate 5.0 mg

Vitamin B12 0.1 mg

p-Aminobenzoic acid 5.0 mg

Lipoic acid 5.0 mg

Distilled water 1000.0 ml

pH 7.1-7.4

Solution 1 is boiled before sterilization for a few minutes being flushed with gas mixture of 80% N2 and 20% CO2 with sodium bicarbonate added until an equilibrium pH of 6.9-7.1. Solution 1 is autoclaved under this gas mixture at 121°C for 15 min. Solution 2 is autoclaved under 100% N2 at 121°C for 15 min. Vitamin solution is filter sterilized.

103. DESULFOBULBUS MEDIUM

Solution 1:

Na2SO4 3.0 g

KH2PO4 0.2 g

NH4Cl 0.3 g

NaCl 1.0 g

MgCl2 , 6 H2O0.4 g

KCl 0.5 g

CaCl2 , 2 H2O 0.15 g

Distilled water 870.0 ml

Solution 2:

Trace element solution SL-10 (see below) 1.0 ml

Solution 3:

NaHCO3 5.0 g

Distilled water 100.0 ml

Solution 4:

Na-propionate 1.5 g

Distilled water 10.0 ml

Solution 5:

Vitamin solution (see below) 10.0 ml

Solution 6:

Na2S , 9 H2O 0.4 g

Distilled water 10.0 ml

Trace element solution SL-10:

HCl (25%; 7.7 M) 10.0 ml

FeCl2 , 4 H2O 1.5 g

ZnCl2 70.0 mg

MnCl2 , 4 H2O 100.0 mg

H3BO3 6.0 mg

CoCl2 , 6 H2O 190.0 mg

CuCl2 , 2 H2O 2.0 mg

NiCl2 x 6 H2O 24.0 mg

Na2MoO4 , 2 H2O 36.0 mg

Distilled water 990.0 ml

Vitamin solution:

Biotin 2.0 mg

Folic acid 2.0 mg

Pyridoxine-HCl 10.0 mg

Thiamine-HCl 5.0 mg

Riboflavin 5.0 mg

Nicotinic acid 5.0 mg

Ca DL-pantothenate 5.0 mg

Vitamin B12 0.1 mg

p-Aminobenzoic acid 5.0 mg

Lipoic acid 5.0 mg

Distilled water 1000.0 ml

pH 7.1-7.4

Solution 1 is boiled before sterilization for a few minutes being flushed with gas mixture of 80% N2 and 20% CO2 with sodium bicarbonate added until an equilibrium pH of 6.9-7.1. Solution 1 is autoclaved under this gas mixture at 121°C for 15 min. Solution 2 is autoclaved under 100% N2 at 121°C for 15 min. Vitamin solution is filter sterilized.

104. MACROMONAS MEDIUM 1

Na-acetate 1.0 g

CaCl2 , 2 H2O 0.1g

Casein acidic hydrolysate 0.1 g

Yeast extract 0.1 g

FeS or CaS 0.2 g

Agar 1.0 g

Distilled water 1000.0 ml

pH 7.2-7.4

Prepare suspension of FeS separately from the equimolar solutions of Na2S x 9H2O and FeSO4, wash with freshly boiled distilled water under the flow of inert gas, sterilize separately from the main me-dium under inert gas at 111°C for 30 min. Main medium autoclave at 121°C for 15 min.

105. MACROMONAS MEDIUM 2

(NH4)2SO4 0.5 g

MgSO4 , 7 H2O 0.2 g

Casein acidic hydrolysate 1.0 g

Na-acetate , 3 H2O 1.0 g, or succinate, or benzoate 0.5 g

Na2S2O3 , 5 H2O 0.5 g

Catalase 2.0 mg

Vitamin solution (see below) 1.0 ml

Distilled water 1000.0 ml

Vitamin solution:

Biotin 200.0 mg

Folic acid 20.0 mg

Pyridoxine-HCl 100.0 mg

Thiamine-HCl 50.0 mg

Riboflavin 100.0 mg

Nicotinic acid 50.0 mg

DL-Pantothenic acid 50.0 mg

Vitamin B12 1.0 mg

p-Aminobenzoic acid 50.0 mg

Distilled water 1000.0 ml

pH 7.2-7.4

Autoclave at 121°C for 15 min. Sterilize catalase and vitamins separately from the main medium by filtration. Thiosulfate should also better be autoclaved separately at 121°C for 15 min.

106. BEGGIATOA MEDIUM 1

(NH4)2SO4 500.0 mg

MgSO4 , 7 H2O 100.0 mg

CaCl2 , 2 H2O 50.0 mg

Na-lactate 500.0 mg

Na2S2O3 , 5 H2O 500.0 mg

K2HPO4 110.0 mg

KH2PO4 85.0 mg

FeCl3 , 6 H2O 2.0 mg

EDTA 3.0 mg

Vitamin solution (see below) 1.0 ml

Buffer HEPES 0.01 m

Distilled water 1000.0 ml

Vitamin solution:

Biotin 200.0 mg

Folic acid 20.0 mg

Pyridoxine-HCl 100.0 mg

Thiamine-HCl 50.0 mg

Riboflavin 100.0 mg

Nicotinic acid 50.0 mg

DL-Pantothenic acid 50.0 mg

Vitamin B12 1.0 mg

p-Aminobenzoic acid 50.0 mg

Distilled water 1000.0 ml

pH 7.2-7.5 (adjust with NaOH)

Sterilize at 121°C for 15 min.

Sterilize vitamins (by filtration); main medium, thiosulfate and lactate each separately (autoclave at 121°C for 15 min) and add into the main medium prior to inoculation.

107. DESULFOSARCINA MEDIUM

Solution 1:

Na2SO4 3.0 g

KH2PO4 0.2 g

NH4Cl 0.3 g

NaCl 13.5 g

MgCl2 x 6 H2O 2.0 g

KCl 0.5 g

CaCl2 x 2 H2O 0.15 g

Distilled water 870.0 ml

Solution 2:

Trace element solution (see below) 1.0 ml

Solution 3:

NaHCO3 5.0 g

Distilled water 100.0 ml

Solution 4:

Na-benzoate 0.6 g

Na-lactate 1.0 g

Distilled water 10.0 ml

Solution 5:

Vitamin solution (see below) 10.0 ml

Solution 6:

Na2S x 9 H2O 0.4 g

Distilled water 10.0 ml

Trace element solution:

HCl (25%; 7.7 M) 10.0 ml

FeCl2 x 4 H2O 1.5 g

ZnCl2 70.0 mg

MnCl2 x 4 H2O 100.0 mg

H3BO3 6.0 mg

CoCl2 x 6 H2O 190.0 mg

CuCl2 x 2 H2O 2.0 mg

NiCl2 x 6 H2O 24.0 mg

Na2MoO4 x 2 H2O 36.0 mg

Na2SeO4 x 5 H2O 3.0 mg

Distilled water 990.0 ml

Vitamin solution:

Biotin 2.0 mg

Folic acid 2.0 mg

Pyridoxine-HCl 10.0 mg

Thiamine-HCl 5.0 mg

Riboflavin 5.0 mg

Nicotinic acid 5.0 mg

Ca DL-pantothenate 5.0 mg

Vitamin B12 0.1 mg

p-Aminobenzoic acid 5.0 mg

Lipoic acid 5.0 mg

Distilled water 1000.0 ml

pH 7.1-7.4

Solution 1 is boiled before sterilization for a few minutes being flushed with gas mixture of 80% N2 and 20% CO2 with sodium bicarbonate added until an equilibrium pH of 6.9-7.1. Solution 1 is autoclaved under this gas mixture at 121°C for 15 min. Solution 2 is autoclaved under 100% N2 at 121°C for 15 min. Vitamin solution is filter sterilized.

108. BEGGIATOA MEDIUM 2

MgCl2 x 6 H2O 50.0 mg

CaCl2 x 2 H2O 30.0 mg

Na-lactate 500.0 mg

Na2S2O3 x 5 H2O 500.0 mg

NaH2PO4 125.0 mg

KCl 125.0 mg

NaHCO3 125.0 mg

Na2SO4 500.0 mg

NaNO3 620.0 mg

Vitamin solution (see below) 1.0 ml

Trace element solution according to Hogland: (see below) 1.0 ml

Distilled water 1000.0 ml

Vitamin solution:

Biotin 200.0 mg

Folic acid 20.0 mg

Pyridoxine-HCl 100.0 mg

Thiamine-HCl 50.0 mg

Riboflavin 100.0 mg

Nicotinic acid 50.0 mg

DL-Pantothenic acid 50.0 mg

Vitamin B12 1.0 mg

p-Aminobenzoic acid 50.0 mg

Distilled water 1000.0 ml

Trace element solution according to Hogland:

EDTA 5.0 g

FeSO4 x 7 H2O 2.0 g

ZnSO4 x 7 H2O 100.0 mg

MnCl2 x 4 H2O 30.0 mg

H3BO3 300.0 mg

CoCl2 x 6 H2O 200.0 mg

CuCl2 10.0 mg

NiCl2 x 6 H2O 20.0 mg

Na2MoO4 x 2 H2O 20.0 mg

Distilled water 1000.0 ml

pH 7.5 (adjust with 1% HCl)

To prepare the trace element solution, preliminarily acidify water to pH 3.0-4.0 with HCl. Sterilize thiosulfate, lactate, bicarbonate, trace elements and vitamins separately and add to the main medium prior to inoculation. Lactate and thiosulfate can be more conveniently prepared as 10% solutions; bicarbonate, as 5% solution. Sterilize the vitamin solution by filtration, others solutions and base medium by autoclaving at 121°C for 15 min.

109. DESULFOVIBRIO MEDIUM

Solution 1:

K2HPO4 0.5 g

NH4Cl 1.0 g

Na2SO4 1.0 g

CaCl2 x 2 H2O 0.1 g

MgSO4 x 7 H2O 2.0 g

Na DL-lactate 2.0 g

Yeast extract 1.0 g

Resazurin 1.0 g

Distilled water 980.0 ml

Solution 2:

FeSO4 x 7 H2O 0.5 g

Distilled water 10.0 ml

Solution 3:

Na-thioglycollate 0.1 g

Ascorbic acid 0.1 g

Distilled water 10.0 ml

Solution 4:

Trace element solution (see below) 1.0 ml

Trace element solution:

FeCl2 x 4 H2O 1.5 g

ZnCl2 68.0 mg

MnCl2 x 4 H2O 100.0 ml

H3BO3 62.0 mg

CoCl2 x 6 H2O 120.0 ml

Na2MoO4 x 2 H2O 24.0 mg

HCl, 0.05 M 1000.0 ml

pH 7.4-7.8

Autoclave at 121°C for 15 min under an atmosphere of N2. Solution 1 is boiled before sterilization, being blown with N2.

110. DESULFOVIBRIO MEDIUM WITH 2% NaCl

Solution 1:

K2HPO4 0.5 g

NH4Cl 1.0 g

NaCl 20 g

Na2SO4 1.0 g

CaCl2 x 2 H2O 0.1 g

MgSO4 x 7 H2O 2.0 g

Na DL-lactate 2.0 g

Yeast extract 1.0 g

Resazurin 1.0 mg

Distilled water 980.0 ml

Solution 2:

FeSO4 x 7 H2O 0.5 g

Distilled water 10.0 ml

Solution 3:

Na-thioglycollate 0.1 g

Ascorbic acid 0.1 g

Distilled water 10.0 ml

Solution 4:

Trace element solution (see below) 1.0 ml

Trace element solution:

FeCl2 x 4 H2O 1.5 g

ZnCl2 68.0 mg

MnCl2 x 4 H2O 100.0 mg

H3BO3 62.0 mg

CoCl2 x 6 H2O 120.0 mg

Na2MoO4 x 2 H2O 24.0 mg

HCl, 0.05 M 1000.0 ml

pH 7.4-7.8

Autoclave at 121°C for 15 min under an atmosphere of N2. Solution 1 is boiled before sterilization, being blown with N2.

111. DESULFOVIBRIO MEDIUM WITH 3% NaCl

Solution 1:

K2HPO4 0.5 g

NH4Cl 1.0 g

NaCl 30 g

Na2SO4 1.0 g

CaCl2 x 2 H2O 0.1 g

MgSO4 x 7 H2O 2.0 g

Na DL-Lactate 2.0 g

Yeast extract 1.0 g

Resazurin 1.0 mg

Distilled water 980.0 ml

Solution 2:

FeSO4 x 7 H2O 0.5 g

Distilled water 10.0 ml

Solution 3:

Na-thioglycollate 0.1 g

Ascorbic acid 0.1 g

Distilled water 10.0 ml

Solution 4:

Trace element solution (see below) 1.0 ml

Trace element solution:

FeCl2 x 4 H2O 1.5 g

ZnCl2 68.0 mg

MnCl2 x 4 H2O 100.0 mg

H3BO3 62.0 mg

CoCl2 x 6 H2O 120.0 mg

Na2MoO4 x 2 H2O 24.0 mg

HCl, 0.05 M 1000.0 ml

pH 7.4-7.8

Autoclave at 121°C for 15 min under an atmosphere of N2. Solution 1 is boiled before sterilization, being blown with N2.

112. GLUCOSE YEAST EXTRACT AGAR

Glucose 20.0 g

Yeast extract 10.0 g

CaCO3 20.0 g

Agar 17.0 g

Distilled water 1000.0 ml

Sterilize at 111°C for 30 min.

113. DESULFOVIBRIO BAARSII MEDIUM

Solution 1:

Na2SO4 3.0 g

KH2PO4 0.2 g

NH4Cl 0.3 g

NaCl 1.0 g

MgCl2 x 6 H2O 0.4 g

KCl 0.5 g

CaCl2 x 2 H2O 0.15 g

Distilled water 870.0 ml

Solution 2:

Trace element solution SL-10 (see below) 1.0 ml

Solution 3:

NaHCO3 5.0 g

Distilled water 100.0 ml

Solution 4:

Na-butyrate 0.7 g

Na-caproate 0.3 g

Na-octanoate 0.15 g

Distilled water 10.0 ml

Solution 5:

Vitamin solution (see below) 10.0 ml

Solution 6:

Na2S x 9 H2O 0.4 g

Distilled water 10.0 ml

Trace element solution SL-10:

HCl (25%; 7.7 M) 10.0 ml

FeCl2 x 4 H2O 1.5 g

ZnCl2 70.0 mg

MnCl2 x 4 H2O 100.0 mg

H3BO3 6.0 mg

CoCl2 x 6 H2O 190.0 mg

CuCl2 x 2 H2O 2.0 mg

NiCl2 x 6 H2O 24.0 mg

Na2MoO4 x 2 H2O 36.0 mg

Distilled water 990.0 ml

Vitamin solution:

Biotin 2.0 mg

Folic acid 2.0 mg

Pyridoxine-HCl 10.0 mg

Thiamine-HCl 5.0 mg

Riboflavin 5.0 mg

Nicotinic acid 5.0 mg

Ca DL-pantothenate 5.0 mg

Vitamin B12 0.1 mg

p-Aminobenzoic acid 5.0 mg

Lipoic acid 5.0 mg

Distilled water 1000.0 ml

pH 6.8-7.0

Solution 1 is boiled before sterilization for a few minutes being flushed with gas mixture of 80% N2 and 20% CO2 with sodium bicarbonate added until an equilibrium pH of 6.9-7.1. Solution 1 is autoclaved under this gas mixture at 121°C for 15 min. Solution 2 is autoclaved under 100% N2 at 121°C for 15 min. Vitamin solution is filter sterilized.

114. AZOSPIRILLUM BRASILIENSE MEDIUM 2

Ca-malate 10.0 g or

Glucose 20.0 g

K2HPO4 0.1 g

KH2PO4 0.2 g

MgSO4 x 7 H2O 0.5 g

FeCl3 x 6 H2O 0.1 g

CaCl2 x 2 H2O 0.02 g

Na2MoO4 x 2 H2O 0.02 mg

Yeast extract 0.1 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 6.9

Autoclave at 111°C for 30 min.

115. METHANOBACTERIUM MEDIUM

KH2PO4 0.5 g

MgSO4 x 7 H2O 0.4 g

NaCl 0.4 g

NH4Cl 0.4 g

CaCl2 x 2 H2O 0.05 g

Trace element solution SL-10 (see below) 1.0 ml

Vitamin solution (see below) 5.0 ml

Yeast extract 1.0 g

Na-acetate 1.0 g

Na-formate 2.0 g

NaHCO3 4.0 g

Resazurin 1.0 mg

L-Cysteine-HCl 0.5 g

Na2S x 9 H2O 0.5 g

Fatty acid mixture (see below) 20.0 ml

Sludge water: (see below) 50.0 ml

Distilled water 940.0 ml

Trace element solution SL-10:

HCl (25%; 7.7 M) 10.0 ml

FeCl2 x 4 H2O 1.5 g

ZnCl2 70.0 mg

MnCl2 x 4 H2O 100.0 mg

H3BO3 6.0 mg

CoCl2 x 6 H2O 190.0 mg

CuCl2 x 2 H2O 2.0 mg

NiCl2 x 6 H2O 24.0 mg

Na2MoO4 x 2 H2O 36.0 mg

Distilled water 990.0 ml

Vitamin solution:

Biotin 2.0 mg

Folic acid 2.0 mg

Pyridoxine (B2) 10.0 mg

Riboflavin (B1) 5.0 mg

Pantotenoic acid 5.0 mg

p-Aminobenzoic acid 5.0 mg

Thiamine-HCl 5.0 mg

Nicotinic acid 5.0 mg

Cyanocobalamin (B12) 0.1 mg

Lipoic acid 5.0 mg

Distilled water 1000.0 ml

Fatty acid mixture:

Valeric acid 0.5 g

Isovaleric acid 0.5 g

α-Methylbutyric acid 0.5 g

Isobutyric acid 0.5 g

Distilled water 20.0 ml

pH 7.5 (adjust with concentrated NaOH)

Sludge water: to sludge from an anaerobic digester add 0.4% yeast extract and after gassing with

N2 gas for a few minutes incubate it at 37°C for 24 hours. Then centrifuge the sludge at 13,000 g and autoclave the resulting clear supernatant under N2 gas at 121°C for 15 min (pH 6.7-7.0). Base medium and trace element solution autoclave at 121°C for 15 min. Vitamin solution is filter sterilized. Prepare the medium anaerobically under a gas atmosphere of 80% H2 and 20% CO2.

116. THERMUS RUBER MEDIUM

Pepton 5.0 g

Yeast extract 1.0 g

Starch (soluble) 1.0 g

Agar 12.0 g

Distilled water 1000.0 ml

pH 8.0

Sterilize at 121°C for 15 min.

117. METHANOSARCINA MEDIUM

Solution 1:

NaCl 0.9 g

MgCl2 x 6 H2O 0.2 g

CaCl2 x 2 H2O 0.1 g

NH4Cl 1.0 g

Yeast extract 2.0 g

Resazurin 10.0 mg

Methanol 10% 10.0 ml

Trace element solution (see below) 10.0 ml

Vitamin solution (see below) 5.0 ml

Distilled water 965.0 ml

Solution 2 (reducing agents):

L-Cysteine-HCl 0.5 g

Na2S x 9 H2O 0. 5 g

Distilled water 10.0 ml

Buffer solutions:

a) K2HPO4 29.0 g

Distilled water 100.0 ml

b) KH2PO4 15.0 g

Distilled water 100.0 ml

Trace element solution:

Nitrilotriacetic acid 12.8 g

FeSO4 x 7 H2O 0.1 g

MnCl2 x 6 H2O 0.1 g

CoCl2 x 2 H2O 0.17 g

CaCl2 x 2 H2O 0.1 g

ZnCl2 0.1 g

CuCl2 x 2 H2O 0.02 g

H3BO3 0.01 g

Na2MoO4 x 2 H2O 0.01 g

NaCl 1.0 g

Na2SeO4 0.017 g

Distilled water 1000.0 ml

Vitamin solution:

Biotin 2.0 mg

Folic acid 2.0 mg

Pyridoxine 10.0 mg

Riboflavin 5.0 mg

Pantotenoic acid 5.0 mg

p-Aminobenzoic acid 5.0 mg

Thiamine-HCl 5.0 mg

Nicotinic acid 5.0 mg

Vitamin B12 0.1 mg

Lipoic acid 5.0 mg

Distilled water 1000.0 ml

pH 7.2-7.4

Prepare medium in anaerobic conditions, blowing through with N2 without O2 up to sterilization. Solutions of reducing agents (10.0 ml) and of buffer (per 1 ml) add to base medium after separate sterilization. Base medium, trace elements, buffer solutions and reducing agents autoclave at 121°C for 15 min. Vitamin solution is filter sterilized.

118. PLATE COUNT AGAR

Tryptone 5.0 g

Yeast extract 2.5 g

Glucose 1.0 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.0±0.2

Sterilize at 121°C for 15 min.

119. NITROSOLOBUS MEDIUM 2

(NH4)2SO4 0.5 g

KH2PO4 0.2 g

CaCl2 x 2 H2O 0.02 g

MgSO4 x 7 H2O 0.04 g

EDTA FeNa 3.8% 0.1 ml

Phenol red 0.05% 2.0 ml

Distilled water 1000.0 ml

pH 8.0 (adjust with 6% Na2CO3)

Autoclave at 121°C for 15 min.

120. MANNITOL AGAR WITH PEPTONE

Yeast extract 5.0 g

Mannitol 25.0 g

Peptone 3.0 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 5.0-6.0

Sterilize at 121°C for 15 min.

121. THIOBACILLUS THIOOXIDANS MEDIUM (WAKSMAN MEDIUM)

(NH4)2SO4 300.0 mg

MgSO4 x 7 H2O 500.0 mg

KH2PO4 3.5 g

CaCl2 x 2 H2O 250.0 mg

FeSO4 x 7 H2O 18.0 mg

Finely dispersed sulfur 5.0 g

Distilled water 1000.0 ml

pH 4.5

Autoclave at 121°C for 15 min.

122. THIOBACILLUS FERROOXIDANS MEDIUM (LEATHEN MEDIUM)

(NH4)2SO4 150.0 mg

KCl 50.0 mg

MgSO4 , 7 H2O 500.0 mg

KH2PO4100.0 mg

Ca(NO3)2 , 4 H2O 10.0 mg

Distilled water 1000.0 ml

Autoclave at 121°C for 15 min.

After sterilization of the medium, add 10.0 ml of 10% FeSO4 , 7 H2O preliminarily acidified to pH 3.5 and autoclaved separately in sealed ampoules under nitrogen. pH 4.0 (adjust after sterilization and addition of iron solution).

123. MEDIUM FOR MARINE NITROBACTER

Solution 1 (see below) 0.5 ml

Solution 2 (see below) 0.5 ml

Solution 3 (see below) 1.0 ml

Solution 4 (see below) 0.5 ml

Solution 5 (see below) 0.5 ml

Solution 6 (see below) 0.1 ml

Distilled water 300.0 ml

Sea water 700.0 ml

Solution 1:

CaCl2 2.0 g

Distilled water 100.0 ml

Solution 2:

MgSO4 x 7 H2O 20.0 g

Distilled water 100.0 ml

Solution 3:

Chelated iron 0.1 g

Distilled water 100.0 ml

Solution 4:

Na2MoO4 0.1 g

MnCl2 x 4 H2O 0.2 g

CoCl2 x 6 H2O 0.0 2 g

ZnSO4 x 7 H2O 0.1 g

CuSO4 x 5 H2O 0.02 g

Distilled water 1000.0 ml

Solution 5:

NaNO3 41.4 g

Distilled water 100.0 ml

Solution 6:

K2HPO4 1.74 g

Distilled water 100.0 ml

pH 8.6 (adjust with NaOH or KOH)

Autoclave all solutions separately at 121°C for 15 min. Leave the medium to stand for 2 – 3 days so that pH can adjust itself to pH 7.4 - 7.6.

124. AZOSPIRILLUM MEDIUM

Solution 1:

Yeast extract 0.05 g

FeSO4 x 7 H2O 0.01 g

K2HPO4 0.25 g

Na2MoO4 x 2 H2O 1.0 mg

MnSO4 x H2O 2.0 mg

MgSO4 x 7 H2O 0.2 g

NaCl 0.1 g

CaCl2 x 2 H2O 0.02 g

(NH4)2SO4 1.0 g

Biotin 0.1 mg

Bromothymol blue 25.0 mg

Distilled water 950.0 ml

Solution 2:

Glucose 20% 25.0 ml

Solution 3:

Na-malate 20% 25.0 ml

Dissolve bromothymol blue in diluted KOH before adding into the medium.

pH 7.1

Autoclave solutions separately at 121°C for 15 min.

125. NITROSOLOBUS MEDIUM 3

(NH4)2SO4 2.0 g

CaCl2 x 2 H2O 20.0 mg

MgSO4 x 7 H2O 200.0 mg

Chelated iron 1.0 mg

Na2MoO4 x 2 H2O 100.0 mg

MnCl2 x 4 H2O 200.0 mg

CoCl2 x 6 H2O 2.0 mg

ZnSO4 x 7 H2O 100.0 mg

K2HPO4 15.9 mg

CuSO4 x 5 H2O 20.0 mg

Distilled water 1000.0 ml

pH 7.5-7.8

Autoclave at 121°C for 15 min.

126. DESULFOCOCCUS NIACINI MEDIUM

Solution 1:

Na2SO4 3.0 g

KH2PO4 0.2 g

NH4Cl 0.3 g

NaCl 13.5 g

MgCl2 x 6 H2O 2.2 g

KCl 0.5 g

CaCl2 x 2 H2O 0.15 g

Distilled water 870.0 ml

Solution 2:

Trace element solution SL-10 (see below) 1.0 ml

Solution 3:

NaHCO3 5.0 g

Distilled water 100.0 ml

Solution 4:

Na-nicotinate 5.0 mM

Solution 5:

Vitamin solution (see below) 10.0 ml

Solution 6:

Na2S x 9 H2O 0.4 g

Distilled water 10.0 ml

Trace element solution SL-10:

HCl (25%; 7.7 M) 10.0 ml

FeCl2 x 4 H2O 1.5 g

ZnCl2 70.0 mg

MnCl2 x 4 H2O 100.0 mg

H3BO3 6.0 mg

CoCl2 x 6 H2O 190.0 mg

CuCl2 x 2 H2O 2.0 mg

NiCl2 x 6 H2O 24.0 mg

Na2MoO4 x 2 H2O 36.0 mg

Na2SeO3 x 5 H2O 40.0 mg

Distilled water 990.0 ml

Vitamin solution:

Biotin 2.0 mg

Folic acid 2.0 mg

Pyridoxine-HCl 10.0 mg

Thiamine-HCl 5.0 mg

Riboflavin 5.0 mg

Nicotinic acid 5.0 mg

Ca DL-pantothenate 5.0 mg

Vitamin B12 0.1 mg

p-Aminobenzoic acid 5.0 mg

Lipoic acid 5.0 mg

Distilled water 1000.0 ml

Solution 1 is boiled before sterilization for a few minutes being flushed with gas mixture of 80% N2 and 20% CO2 with sodium bicarbonate added until an equilibrium pH of 6.9-7.1. Solution 1 is autoclaved under this gas mixture at 121°C for 15 min. Solution 2 is autoclaved under 100% N2 at 121°C for 15 min. Trace element solution is autoclaved at 121°C for 15 min. Vitamin solution is filter sterilized.

Final pH of the complete medium 7.4

127. SELENITE CONTROL MEDIUM

Solution 1:

Peptone 5.0 g

Na2HPO4 7.0 g

NaH2PO4 3.0 g

Lactose 4.0 g

Distilled water 960.0 ml

pH 6.9-7.1

Solution 2:

10% Na2SeO3 x 5 H2O 40.0 ml

Autoclave at 111°C for 30 min.

128. HIRSCH MEDIUM

KH2PO4 1.36 g

Na2HPO4 2.15 g

MgSO4 x 7 H2O 0.2 g

MnSO4 x 5 H2O 1.05 g

(NH4)2SO4 0.5 g

CaCl2 x 2 H2O 5.97 mg

Na2MoO4 x 2 H2O 1.5 mg

Methanol 5.0 ml

Distilled water to 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min. Sterilize methanol by filtration and add to the medium after autoclaving.

129. CONTROL MEDIUM C-1

KH2PO4 2.0 g

K2HPO4 2.0 g

MgSO4 x 7 H2O 0.2 g

NaCl 5.0 g

Raffinose 2.0 g

Bromothymol blue (1.6% alkaline) 2.0 ml

Crystal violet (0.01%) 20.0 ml

Urea (50%) 4.0 ml

Distilled water 975.0 ml

Autoclave at 111°C for 30 min. Urea solution is filter sterilized.

130. GLUCOSE POTATO AGAR

Potato 200.0 g

Glucose 10.0 g

Agar 20.0 g

Tap water 1000.0 ml

pH 7.0

Boil 200 g scrubbed and sliced potatoes in 1000.0 ml water for 1 hour, filter cold through a cotton-gauze filter, add water to the initial volume, add glucose and agar. Do not use new potatoes.

Sterilize at 111°C for 30 min.

131. MEDIUM Q MOD FOR FRANKIA

K2HPO4 300.0 mg

NaH2PO4 200.0 mg

MgSO4 x 7 H2O 200.0 mg

KCl 200.0 mg

Yeast extract 500.0 mg

Peptone 5.0 g

Glucose 10.0 g

Fe-citrate 1.0 ml

Trace element solution (see below) 1.0 ml

CaCO3 100.0 mg

Tween-80 2.0 g

Agar 15.0 g

Distilled water 1000.0 ml

Trace element solution:

H3BO3 1.5 g

MnSO4 x 7 H2O 0.8 g

ZnSO4 x 7 H2O 0.6 g

CuSO4 x 5 H2O 0.1 g

(NH4)6Mo7O24 x 4 H2O 0.2 g

CoSO4 0.001 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 111°C for 30 min.

132. THIOBACILLUS FERROOXIDANS MEDIUM 9K

Solution 1:

KCl 0.1 g

MgSO4 x 7 H2O 0.5 g

K2HPO4 0.5 g

Ca(NO3)2 x 4 H2O 0.01 g

Distilled water 700.0 ml

Solution 2:

(NH4)2Fe(SO4)2 63.0 g

H2SO4 (10 N) 1.0 ml

Distilled water 300.0 ml

pH 3.5

Autoclave solution 1 at 121°C for 15 min, solution 2 at 111°C 30 min. Mix the solutions before inoculation.

133. COLBY AND ZATMAN MEDIUM WITH METHANOL

K2HPO4 1.2 g

KH2PO4 0.62 g

CaCl2 x 6 H2O 0.05 g

MgSO4 x 7 H2O 0.2 g

NaCl 0.1 g

FeCl3 x 6 H2O 1.0 mg

(NH4)2SO4 0.5 g

CuSO4 x 5 H2O 5.0 µg

MnSO4 x 5 H2O 10.0 µg

Na2MoO4 x 2 H2O 10.0µg

H3BO3 10.0 µg

ZnSO4 x 7 H2O 70.0 µg

CoCl2 x 6 H2O 5.0µg

Purified agar 15.0 g

Methanol 1.0 ml

Distilled water 1000.0 ml

pH 6.8

Autoclave at 121°C for 15 min. Methanol is filter sterilized.

134. METHYLOTROPH MEDIUM 1

KH2PO4 2.0 g

(NH4)2SO4 2.0 g

MgSO4 x 7 H2O 0.025 g

NaCl 0.5 g

FeSO4 x 7 H2O 0.02 g

Methanol 5.0 ml

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min. Methanol is filter sterilized. Methanol may be replacement 30 ml 10 % solution of methylamine, autoclave at 111°C for 30 min.

135. METHYLOTROPH MEDIUM 2

KH2PO4 0.8 g

Na2HPO4 x 12 H2O 3.0 g

(NH4)2SO4 0.8 g

MgSO4 x 7 H2O 0.1 g

FeSO4 x 7 H2O 10.0 mg

Methanol 5.0 ml

Trace element solution (see below) 1.0 ml

Distilled water 1000.0 ml

Trace element solution:

CaCl2 x 2 H2O 1.25 g

CoCl2 x 6 H2O 1.25 g

MnSO4 x 4 H2O 0.1 g

ZnSO4 x 7 H2O 1.25 g

Na2MoO4 x 2 H2O 50.0 mg

CuCl2 x 2 H2O 250.0 mg

Distilled water 250.0 ml

pH 7.0-7.2

Autoclave at 121°C for 15 min. Methanol is filter sterilized. Methanol may be replacement 30 ml 10 % solution of methylamine, autoclave at 111°C for 30 min.

136. MEDIUM FOR PERCHLORATE-REDUCING BACTERIA

Solution 1:

NH4Cl 0.1 g

NaCl 0.02 g

KH2PO4 0.1 g

K2HPO4 0.4 g

MgSO4 x 7 H2O 0.1 g

Tap water 1000.0 ml

Solution 2:

HCl, to dissolve the precipitate in solution 1

Solution 3:

pH 6.9-7.2 (adjust with 5% NaOH)

Solution 4:

5% NH4ClO4 5.0 ml

Solution 5:

5% Na-acetate 5.0 ml

Solution 6:

Trace element solution according to Hogland (see below) 0.5 ml

Solution 7:

Vitamin B12 (dispensary solution) 0.2 ml

Solution 8:

96° ethanol 0.5 ml

Trace element solution according to Hogland:

EDTA 5.0 g

FeSO4 x 7 H2O 2.0 g

ZnSO4 x 7 H2O 100.0 mg

MnCl2 x 4 H2O 30.0 mg

H3BO3 300.0 mg

CoCl2 x 6 H2O 200.0 mg

CuCl2 x 2 H2O 10.0 mg

NiCl2 x 6 H2O 20.0 mg

Na2MoO4 x 2 H2O 20.0 mg

Distilled water 1000.0 ml

Sterilize ethanol by filtration, others solutions separately autoclave at 121°C for 15 min. Add solutions and additions to the main medium in the order of their enumeration.

137. MEDIUM FOR CHROMATE-REDUCING BACTERIA

Solution 1:

NH4Cl 0.3 g

NaCl 0.1 g

KH2PO4 0.5 g

K2HPO4 0.3 g

MgSO4 x 7 H2O 0.1 g

CaCO3 0.05 g

FeCl3 x 6 H2O 0.05 g

K2CrO4 0.1 g

Paper-filtered pond water 900.0 ml

Solution 2:

Peptone meat broth 100.0 ml

Solution 3:

5% Na-acetate 5.0 ml

Solution 4:

Trace element solution according to Hogland (see below) 0.5 ml

Solution 5:

Vitamin B12 (dispensary solution) 0.2 ml

Trace element solution according to Hogland:

EDTA 5.0 g

FeSO4 x 7 H2O 2.0 g

ZnSO4 x 7 H2O 100.0 mg

MnCl2 x 4 H2O 30.0 mg

H3BO3 300.0 mg

CoCl2 x 6 H2O 200.0 mg

CuCl2 x 2 H2O 10.0 mg

NiCl2 x 6 H2O 20.0 mg

Na2MoO4 x 2 H2O 20.0 mg

Distilled water 1000.0 ml

pH 7.0-7.2

Autoclave solutions separately at 121°C for 15 min. Add solutions and additions to the main medium in the order of their enumeration.

138. LARSEN PHOTOTROPH MEDIUM

NH4Cl 0.5 g

KH2PO4 1.0 g

MgCl2 0.5 g

CaCl2 x 2 H2O 0.1 g

Trace element solution SL-12B (see below) 1.0 ml

NaHCO3 5.0 g

Na-acetate x 3 H2O 2.0 g

Na2S2O3 0.4-0.6 g

Na2S x 9 H2O 0.1 g

Fe-citrate Traces

Distilled water 1000.0 ml

Trace element solution SL-12B:

EDTA Na 3.0 g

FeSO4 x 7 H2O 1.1 g

CoCl2 x 6 H2O 190.0 mg

MnCl2 x 2 H2O 50.0 mg

ZnCl2 42.0 mg

NiCl2 x 6 H2O 24.0 mg

Na2MoO4 x 2 H2O 18.0 mg

H3BO3 300.0 mg

CuCl2 x 2 H2O 2.0 mg

Distilled water 1000.0 ml

pH of the trace element solution 6.0

pH 8.4

Autoclave solutions separately at 121°C for 15 min.

139. POSTGATE MEDIUM B FOR SULFATE REDUCERS

Solution 1:

NaCl 1.0 g

KH2PO4 0.5 g

NH4Cl 1.0 g

CaSO4 x 2 H2O 1.0 g

MgSO4 x 7 H2O 2.0 g

Na-lactate 3.5 g

Yeast extract 1.0 g

Tap water 980.0 ml

Dissolve ingredients and sparge medium with O2-free N2 gas for 10-15 minutes

Solution 2:

Ascorbic acid 1.0 g

Thioglycolic acid 1.0 g

Distilled water 10.0 ml

Solution 3:

FeSO4 x 7 H2O 0.5 g

Distilled water 10.0 ml

pH 7.4

Autoclave solution 1 at 121°C for 15 min, solutions 2 and 3 separately autoclave at 111°C for 30 min.

140. DILUTED BRAIN HEART INFUSION MEDIUM (DILUTED BHI MEDIUM)

BHI broth (Pronadisa 1400) 3.7 g or

Peptone mixture 1.0 g

Beef heart infusion 1.0 g

Calf brain infusion 0.75 g

Glucose 0.2 g

Na2HPO4 0.25 g

NaCl 0.5 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.4±0.2

Sterilize at 121°C for 15 min.

141. CITRATE AGAR

NaCl 5.0 g

MgSO4 , 7 H2O 0.2 g

NH4H2PO4 1.0 g

K2HPO4 1.0 g

Na-citrate 3.0 g

Bromothymol blue 0.08 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.2

Sterilize at 121 C for 15 min.

142. PPYA

Potato decoction (see below) 200.0 ml

Peptone 5.0 g

Yeast extract 1.0 g

Agar 25.0 g

Distilled water to 1000.0 ml

pH 8.0

Sterilize at 121°C for 15 min

Preparation of potato decoction:

Boil 200 g scrubbed and sliced potatoes in 1000.0 ml water for 1 hour, filter cold through a cotton-gauze filter, add water to the initial volume, add glucose and agar. Do not use new potatoes.

143. PEPTONE MEAT AGAR WITH 1% GLYCEROL

Peptone 10.0 g

Beef extract 3.0 g

NaCl 5.0 g

Glycerol 10.0 ml

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0-7.2

Sterilize at 121°C for 15 min.

144. PEPTONE MEAT AGAR WITH 0.5% GLUCOSE

Peptone 10.0 g

Beef extract 3.0 g

NaCl 5.0 g

Glucose 5.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0-7.2

Sterilize at 111 C for 30 min.

145. PSEUDOMONAS SP. (ARTHROBACTER GLOBIFORMIS) MEDIUM

Glucose 10.0 g

Maize extract 10.0 g

Tap water 1000.0 ml

pH 7.8 (adjust with NH4OH); paper filter.

Sterilize at 111 C for 30 min.

146. DILUTED TRYPTICASE SOY MEDIUM

Trypticase Soy Broth (BBL 11768)

Pancreatic digest of casein 1.8 g

Papaic digest of soya bean 0.6 g

NaCl 0.6 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.3

Autoclave at 121°C for 15 min.

147. HYPHOMICROBIUM MEDIUM

NaNO3 1.0 g

NaCl 0.5 g

K2HPO4 1.0 g

MgSO4 x 7 H2O 0.2 g

Methanol 5.0-10.0 ml

Distilled water 1000.0 ml

pH 6.8-7.0

Autoclave at 121°C for 15 min. Methanol is filter sterilized.

Grow in an exicator in the presence of methanol vapors.

148. GLUCOSE YEAST CHALK MEDIUM

Beef extract 3.0 g

Yeast extract 10.0 g

Glucose 50.0 g

CaCO3 30.0 g

Agar 25 g

Distilled water 1000.0 ml

Sterilize at 121°C for 15 min.

149. CLAVIBACTER XYLI MEDIUM

Solution 1:

Flour agar 5.0 g

Papaya hydrolysate of soybean meal 8.0 g

K2HPO4 1.0 g

KH2PO4 1.0 g

MgSO4 x 7 H2O 0.2 g

Distilled water 965.0 ml

Solution 2:

Bovine hemine chloride (0.1% in 0.05 N NaOH) 15.0 ml

Solution 3:

Bovine serum albumin, fraction 5 (20%) 10.0 ml

Solution 4:

Glucose (50%) 1.0 ml

Solution 5:

Cysteine (10%) 10.0 ml

pH 6.6

Autoclave solution 1 at 121°C for 15 min, cool to 50 C and add the filter-sterilized solutions 2-5.

150. GETCHINSON MEDIUM WITH FILTER PAPER

K2HPO4 1.3 g

MgSO4 x 7 H2O 0.3 g

CaCl2 x 6 H2O 0.1 g

FeCl3 x 6 H2O 0.01 g

NaNO3 2.5 g

Distilled water 1000.0 ml

pH 7.2-7.3.

Autoclave at 121°C for 15 min. Cut filter paper into strips, sterilize by dry heat and immerse into the medium so that they are not completely in the liquid medium.

151. MUNZ MEDIUM FOR METHANE-OXIDIZING BACTERIA

K2HPO4 0.5 g

KH2PO4 0.5 g

MgSO4 x 7 H2O 0.5 g

NH4Cl 1.0 g

Tap water 1000.0 ml

pH 6.8

Autoclave at 121°C for 15 min.

Cultivate in the mixed atmosphere of air and methane (2:1).

152. TRYPTONE THIOGLYCOLATE MEDIUM

Solution 1:

K2HPO4 5.45 g

KH2PO4 1.2 g

MgSO4 x 7 H2O 25.0 mg

CaCl2 x 2 H2O 15.0 mg

FeSO4 x 7 H2O 10.0 mg

MnCl2 x 4 H2O 2.0 mg

CoCl2 x 6 H2O 2.5 mg

Na2MoO4 x 2 H2O 2.5 mg

Peptone 2.0 g

Tryptone 2.0 g

Yeast extract 6.0 g

Na-thioglycolate 0.5 g

Distilled water 950.0 ml

Solution 2:

Glucose 20.0 g

Distilled water 50.0 ml

pH 7.5

Autoclave solution 1 at 121°C for 15 min, solution 2 at 111°C for 30 min.

153. MEDIUM P-2 FOR THERMOPHILIC ANAEROBIC BACTERIA

K2HPO4 3.0 g

KH2PO4 2.0 g

NH4Cl 2.0 g

MgCl2 x 6 H2O 0.2 g

CaCl2 x 2 H2O 0.05 g

Tryptone 10.0 g

Glucose 5.0 g

Yeast extract 5.0 g

Resazurin 0.01 g

Distilled water 1000.0 ml

pH 7.0-7.2

Prepare medium anaerobically under N2 and autoclave (удалить under N2 at 121°C for 15 min. Autoclave glucose separately under N2 at 111°C for 30 min.

154. DESULFOVIBRIO SULFODISMUTANS MEDIUM

Solution 1:

KH2PO4 0.2 g

NH4Cl 0.3 g

NaCl 1.0 g

MgCl2 x 6 H2O 0.4 g

KCl 0.5 g

CaCl2 x 2 H2O 0.15 g

Distilled water 920.0 ml

Solution 2:

Trace element solution SL-10 (see below) 1.0 ml

Solution 3:

NaHCO3 2.5 g

Distilled water 50.0 ml

Solution 4:

Na-acetate x 3 H2O 0.3 g

Distilled water 10.0 ml

Solution 5:

D(+)-Biotin 10.0 mg

Ca-D(+)-Pantothenate 50.0 mg

Distilled water 1.0 ml

Solution 6:

Na2S x 9 H2O 0.4 g

Distilled water 10.0 ml

Solution 7:

Na2S2O3 (0.5 M) 10.0 ml

pH 7.5-8.0 (adjust with NaOH)

Trace element solution SL-10:

HCl (25%; 7.7 M) 10.0 ml

FeCl2 x 4 H2O 1.5 g

ZnCl2 70.0 mg

MnCl2 x 4 H2O 100.0 mg

H3BO3 6.0 mg

CoCl2 x 6 H2O 190.0 mg

CuCl2 x 2 H2O 2.0 mg

NiCl2 x 6 H2O 24.0 mg

Na2MoO4 x 2 H2O 36.0 mg

Distilled water 990.0 ml

pH 7.1-7.4

Solution 1 is prepared and autoclaved anaerobically at under 80% N2 + 20% CO2 at 121°C for 15 min. Solutions 2, 4, 6 and 7 are gassed with N2 and autoclaved separately at 121°C for 15 min. Solution 3 (gassed with N2 + CO2) and solution 5 (gassed with N2) are filter-sterilized. Solutions with 2 to 7 are added to the sterile, cooled solution 1 in the sequence as indicated. When growth has started feed culture again with same amount of solution 7. After a further two days repeat feeding once more.

155. SCHATZ AND BOVELL MEDIUM FOR HYDROGEN-OXIDIZING BACTERIA

KH2PO4 1.0 g

NH4NO2 1.0 g

MgSO4 x 7 H2O 0.2 g

FeSO4 x 7 H2O 0.01 g

CaCl2 x 2 H2O 0.01 g

NaHCO3 0.5 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 6.8-7.2

Autoclave at 121°C for 15 min. Cultivate in a gas mixture of carbon dioxide, air and hydrogen (1:3:6).

156. MEDIUM FOR MYXOBACTERIA

Casein hydrolysate 2.5 g

Asparagine 2.5 g

K2HPO4 2.0 g

NaCl 1.0 g

MgSO4 x 7 H2O 0.1 g

FeSO4 x 7 H2O 0.03 g

CaCl2 x 2 H2O 0.01 g

Distilled water 1000.0 ml

pH 7.4

Autoclave at 121°C for 15 min.

157. EMERSON STARCH YEAST EXTRACT AGAR

Yeast extract 4.0 g

Starch (soluble) 15.0 g

KH2PO4 1.0 g

MgSO4 x 7 H2O 0.5 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

158. GLYCEROL YEAST AGAR

Yeast extract 5.0 g

Glycerol 50.0 g

CaCO3 1.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0-7.2

Sterilize at 121 C for 15 min.

159. SPHAEROTILUS MEDIUM

Beef extract (Lab Lemco, Oxoid) 5.0 g

Agar (if necessary) 15.0 g

Distilled water 1000.0 ml

Adjust pH to 7.0.

Prepare sterile agar slants by autoclaving at 121°C for 15 min. Cool the slants in a sloping position. Cover solid slants with 2 ml sterile tap water. Inoculate into the covering tap water.

160. MEAT GLUCOSE MEDIUM

Peptone 10.0 g

Glucose 10.0 g

Beef extract 3.0 g

NaCl 5.0 g

Distilled water 1000.0 ml

pH 7.2-7.4

Sterilize at 111 C for 30 min.

161. RHIZOBIUM MEDIUM

Yeast extract 1.0 g

Mannitol 10.0 g

Agar 15.0 g

Soil extract (see below) 200.0 ml

Distilled water 800.0 ml

Soil extract:

Air-dried garden soil 80.0 g

Na2CO3 0.2 g

Distilled water 200.0 ml

Autoclave at 121 C for 15 min.

pH 7.2

Sterilize at 121 C for 15 min.

162. ANCYLOBACTER-SPIROSOMA MEDIUM

Glucose 1.0 g

Peptone 1.0 g

Yeast extract 1.0 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.0-7.2

Autoclave at 111°C for 30 min.

163. MICROCYCLUS MEDIUM

Glucose 5.0 g

Peptone 5.0 g

Yeast extract 5.0 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 6.8

Sterilize at 111°C for 30 min.

164. PD BROTH FOR FLEXIBACTER

Peptone 1.0 g

KNO3 100.0 mg

Yeast extract 100.0 mg

K2HPO4 66.7 mg

MgSO4 x 7 H2O 33.3 mg

Trace element solution (see below) 1.0 ml

Distilled water 1000.0 ml

Trace element solution:

Zn SO4 x 7 H2O 22.0 mg

MnSO4 x 7 H2O 1.81 g

CuSO4 x 5 H2O 79.0 mg

NaBO3 x 4 H2O 1.0 g

(NH4)6Mo7O24 x 4 H2O 9.3 g

FeSO4 x 7 H2O 20.0 mg

Co(NO3)2 x H2O 20.0 mg

Trilon B 10.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 111°C for 30 min.

165. INDICATOR MEDIUM WITH MALONATE

Yeast extract 1.0 g

(NH4)2SO4 2.0 g

KH2PO4 0.4 g

K2HPO4 0.6 g

NaCl 2.0 g

Na-malonate 3.0 g

Glucose 0.25 g

Bromothymol blue (0.2%) 12.0 ml

Distilled water 1000.0 ml

Dissolve components of the medium in boiling water in the specified sequence (except the indicator). Then filter through a cotton wool-gauze filter to remove the possible precipitate, bring tot he initial volume, cool, adjust pH 6.7, add the indicator.

Sterilize at 111°C for 30 min.

166. CORYNEBACTERIUM AGAR

Casein peptone, tryptic digest 10.0 g

Yeast extract 5.0 g

Glucose 5.0 g

NaCl 5.0 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.2-7.4

Sterilize at 111°C for 30 min.

167.PEPTONE MEAT AGAR WITH 3% NaCl

Peptone 10.0 g

Beef extract 3.0 g

NaCl 30.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.2-7.4

Sterilize at 121°C for 15 min.

168. CORYNEBACTERIUM MEDIUM WITH 6% NaCl

Casein peptone, tryptic digest 10.0 g

Yeast extract 5.0 g

Glucose 5.0 g

NaCl 60.0 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.2-7.4

Sterilize at 121°C for 15 min.

169. HETEROTROPHIC MEDIUM H3P

Solution 1:

KH2PO4 2.3 g

Na2HPO4 x 2 H2O 2.9 g

Distilled water 50.0 ml

Solution 2:

NH4Cl 1.0 g

MgSO4 x 7 H2O 0.5 g

CaCl2 x 2 H2O 0.01 g

MnCl2 x 4 H2O 0.0 5 g

NaVO3 x H2O 0.0 5 g

Trace element solution SL-6 (see below) 5.0 ml

Agar (if necessary) 15.0 g

Distilled water 850.0 ml

Solution 3:

Fe(NH4)-citrate 0.05 g

Distilled water 20.0 ml

Solution 4:

Yeast extract 1.0 g

Na-acetate x 3 H2O 1.0 g

Na2-succinate 1.0 g

DL-Malate 1.0 g

Distilled water 30.0 ml

pH 7.0

Solution 5:

Na-lactate 1.0 g

Na-pyruvate 1.0 g

D-Mannitol 1.0 g

D-Glucose 2.0 g

Distilled water 50.0 ml

pH 7.0

Trace element solution SL-6:

ZnSO4 x 7 H2O 0.1 g

MnCl2 x 4 H2O 0.03 g

H3BO3 0.3 g

CoCl2 x 6 H2O 0.2 g

CuCl2 x 2 H2O 0.01 g

NiCl2 x 6 H2O 0.02 g

Na2MoO4 0.03 g

Distilled water 1000.0 ml

vitamin solution:

Riboflavin 10.0 mg

Thiamine-HCl x 2 H2O 50.0 mg

Nicotinic acid 50.0 mg

Pyridoxine-HCl 50.0 mg

Ca-pantothenate 50.0 mg

Biotin 0.1 mg

Folic acid 0.2 mg

Vitamin B12 1.0 mg

Distilled water 100.0 ml

Solutions 1, 2, 3, 4 and trace element solution are autoclaved separately for 15 min at 121°C, cooled down to 50°C and then mixed aseptically with filter-sterilized solution 5 (at 50°C) and 5.0 ml of filter-sterilized standard vitamin solution. The final pH of this medium should be 6.8 without adjustment.

170. CYTOPHAGA MEDIUM

Yeast extract 10.0 g

NH4Cl 1.0 g

MgSO4 x 7 H2O 1.0 g

K2HPO4 0.2 g

NaCl 20.0 g

FeCl3 x 6 H2O Traces

Agar (if necessary) 2.0-3.0 g

Distilled water 1000.0 ml

pH 7.5

Autoclave at 121°C for 15 min.

171. YEAST AGAR

K2HPO4 1.0 g

MgSO4 x 7 H2O 0.5 g

Yeast extract 10.0 g

Agar 20.0 g

Tap water 1000.0 ml

pH 7.0-7.2

Autoclave at 121°C for 15 min.

172. PEPTONE SUCCINATE AGAR

(NH4)2SO4 1.0 g

MgSO4 x 7 H2O 1.0 g

MnSO4 x 5 H2O 2.0 mg

FeCl3 x 6 H2O 2.0 mg

Succinic acid 1.68 g

Peptone 5.0 g

Agar 1.5 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

173. SPIRILLUM GRACILLE MEDIUM

Peptone 5.0 g

Yeast extract 0.5 g

Tween 80