166. CORYNEBACTERIUM AGAR

Casein peptone, tryptic digest 10.0 g

Yeast extract 5.0 g

Glucose 5.0 g

NaCl 5.0 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.2-7.4

Sterilize at 111°C for 30 min.