185. HALOBACTERIUM MEDIUM 4

Yeast extract 5.0 g

Casamino acids 5.0 g

Na-glutamate 1.0 g

KCl 2.0 g

Na-citrate 3.0 g

MgSO₄ × 7 H₂O 20.0 g

NaCl 200.0 g

FeCl₂ × 4 H₂O 36.0 mg

MnCl₂ × 4 H₂O 0.36 mg

Agar 20.0 g

Distilled water to 1000.0 ml

pH 7.0-7.2

Autoclave at 111°C for 30 min.

 

Updated 1.02.2024