185. HALOBACTERIUM MEDIUM 4
Yeast extract 5.0 g
Casamino acids 5.0 g
Na-glutamate 1.0 g
KCl 2.0 g
Na-citrate 3.0 g
MgSO4 × 7 H2O 20.0 g
NaCl 200.0 g
FeCl2 × 4 H2O 36.0 mg
MnCl2 × 4 H2O 0.36 mg
Agar 20.0 g
Distilled water to 1000.0 ml
pH 7.0-7.2
Autoclave at 111°C for 30 min.
Updated 1.02.2024