217. MEDIUM FOR MICROMONOSPORES

Glucose 10.0 g

Starch (soluble) 20.0 g

Yeast extract 5.0 g

Fermentative casein hydrolysate 5.0 g

CaCO₃ 1.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 111°C for 30 min.