228. MICROCOCCUS HALOPHILUS MEDIUM

Peptone 10.0 g

Yeast extract 5.0 g

Malt extract 5.0 g

Casamino acids 5.0 g

Meat extract 2.0 g

Glycerol 2.0 g

Tween-80 50.0 mg

MgSO₄ × 7 H₂O 1.0 g

NaCl 50.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 121°C 15 min.

 

Updated 1.02.2024