259. ISP-2 MEDIUM WITH 5% NaCl

Yeast extract 4.0 g

Malt extract 10.0 g

Glucose 4.0 g

Agar 15.0-20.0 g

NaCl 50.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 111°C for 30 min.

Updated 24.06.2021