343. Halomonas medium

NaCl 80.0 g

Casamino acids 7.5 g

Proteose peptone 5.0 g

Yeast extract 1.0 g

Sodium citrate 3.0 g

MgSO₄ × 7 H₂O 20.0 g

K₂HPO₄ 0.5 g

Fe(NH₄)₂(SO₄)₂ × 6 H₂O 0.05 g

Distilled water 1000.0 ml

Adjust pH to 7.0 with KOH.

Sterilize at 121°C for 15 min.

 

Updated 11.08.2021