393. PLATE COUNT AGAR WITH 0.5% NaCl

Tryptone 5.0 g

Yeast extract 2.5 g

Glucose 1.0 g

NaCl 5.0 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.0±0.2

Autoclave at 121°C for 15 min.

Updated 17.07.2021