40. AZOTOBACTER MEDIUM 2
KH2PO4 0.2 g
K2HPO4 0.8 g
MgSO4 × 7 H2O 0.2 g
CaSO4 × 2 H2O 0.1 g
FeCl3 Traces
Na2MoO4 Traces
Yeast extract 0.5 g
Sucrose 20.0 g
Agar 15.0-20.0 g
Distilled water 1000.0 ml
pH 7.2
Autoclave at 111°C for 30 min.
Updated 18.07.2021