40. AZOTOBACTER MEDIUM 2

KH2PO4 0.2 g

K2HPO4 0.8 g

MgSO4 × 7 H2O 0.2 g

CaSO4 × 2 H2O 0.1 g

FeCl3 Traces

Na2MoO4 Traces

Yeast extract 0.5 g

Sucrose 20.0 g

Agar 15.0-20.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 111°C for 30 min.

 

Updated 18.07.2021