498. NUTRIENT AGAR (NUTRAGAR)

Peptone 5.0 g

Meat extract 3.0 g

Agar (if necessary) 15.0 g

Distilled water 1000.0 ml

Adjust pH 7.0. For Bacillus strains the addition of 10,0 mg MnSO₄ x H₂O is recommended for sporulation.

Autoclave at 121°C for 15 min.

Updated: 17.04.2024