52. CASITONE YEAST MEDIUM

Casitone 3.0 g

CaCl2 × 2 H2O 1.36 g

Yeast extract 1.0 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 121°C for 15 min.

 

Updated 18.07.2021