68. PEPTONE MEAT AGAR WITH 3% SEA SALT

Peptone 10.0 g

NaCl 5.0 g

Sea salt 30.0 g

Beef extract 3.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.2-7.4

Autoclave at 121°C for 15 min.