Consolidated Catalogue
| Strain No. | VKM B-3423 |
| Scientific name of the strain | Pectobacterium parmentieri Khayi et al. 2016 |
| History | Ignatov A.N., IBCh, F148 < Research Center Phytoengineering, Pectobacterium wasabiae PB20 |
| Source of isolation | Solanum tuberosum |
| Geographics | Moscow Region, Dmitrov District |
| Country | Russia |
| Medium | 15 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| DNA sequences | genome: CP065036 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |