Consolidated Catalogue
| Strain No. | UNIQEM 40867 type strain |
| Scientific name of the strain | Streptomyces cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002 |
| Other culture collection No. | ATCC 19732; ATCC 3082; BCRC 12103; CBS 471.68; CCRC 12103; CGMCC 4.1466; DSM 40057; IFO 12748; IMET 40260; IMRU 3082; JCM 4352; KCTC 9758; LMG 19320; NBRC 12748; NCIB 9626; NCIMB 9626; NRRL B-1220; NRRL B-2686; NRRL ISP-5057; RIA 1013; VKM Ac-733 |
| History | UNIQEM, UQM 40867 <-- S.N.Filippova, UNIQEM 123 = RIA 1013, 2000 <-- V.D. Kuznetsov, INMI <-- RIA 1013 <-- IBPM, ISP 5057 |
| Source of isolation | cacao-beans |
| Geographics | Nigeria |
| Country | Nigeria |
| Medium | 191 |
| Incubation temp. (C) | 28 |
| Storage methods | C-1 |
| DNA sequences | 16S rRNA gene: AB184115, AY999819; genome sequence: BJMM00000000, JABELW000000000, MUBL00000000 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Ac-706 |
| Scientific name of the strain | Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002 |
| Synonym | Streptomyces aminophilus Foster 1961 Type |
| Other culture collection No. | ISP 5186; RIA 1140; ATCC 13558; ATCC 14961; ATCC 23878; BCRC 11858; CBS 617.68; DSM 40186; IFO (now NBRC) 12837; JCM 4275; JCM 4619; KCTC 9673; LMG 19319; NCIMB 9827; NRRL 2390 |
| History | RIA 1140 < ISP 5186 < NRRL 2390 |
| Received as | Streptomyces aminophilus |
| Medium | 191 |
| Incubation temp. (C) | 28 |
| Storage methods | C-1, F-1 |
| DNA sequences | AB184183 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Ac-733 Type |
| Scientific name of the strain | Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002 |
| Other culture collection No. | ISP 5057; RIA 1013; ATCC 3082; ATCC 19732; BCRC 12103; CBS 471.68; DSM 40057; IFO (now NBRC) 12748; JCM 4352; KCTC 9758; LMG 19320; NCIMB 9626; NRRL B-1220; NRRL B-2686 |
| History | IBPM, ISP 5057 |
| Source of isolation | cacao beans |
| Country | Nigeria |
| Medium | 191 |
| Incubation temp. (C) | 28 |
| Storage methods | C-1, F-1 |
| DNA sequences | AB184115, AY999819 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | UNIQEM 40880 type strain for Streptomyces aminophilus Foster 1961 |
| Scientific name of the strain | Streptomyces cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002 subsp. subsp. Cacaoi |
| Other culture collection No. | BCRC 11858; CBS 617.68; CCRC 11858; CGMCC 4.1416; DSM 40186; IFO 12837; JCM 4275; JCM 4619; KCTC 9673; LMG 19319; NBRC 12837; NCIB 9827; NCIMB 9827; NRRL 2390; NRRL ISP-5186; RIA 1140; VKM Ac-706 |
| History | UNIQEM, UQM 40880 <-- S.N.Filippova, UNIQEM 454; RIA 1140, 2003 <-- V.D. Kuznetsov, INMI <-- RIA 1140 <-- ISP 5186 <-- NRRL 2390 |
| Source of isolation | soil |
| Geographics | unknown origin |
| Country | unknown origin |
| Medium | 191 |
| Incubation temp. (C) | 28 |
| Storage methods | C-1 |
| DNA sequences | 16S rRNA gene: AB184183 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |