Consolidated Catalogue
Strain No. | VKM F-232 |
Scientific name of the strain | Penicillium camemberti Thom 1906 |
Synonym | Penicillium biforme Thom 1910 |
History | INMI, VKM F-232 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 499 |
Received as | Penicillium biforme |
Source of isolation | Hordeum vulgare |
Geographics | Kamenetz-Podolsky |
Country | Ukraine |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1, S-5 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
References | 1790, 3082 |
Strain No. | VKM F-236 |
Scientific name of the strain | Penicillium camemberti Thom 1906 |
History | INMI, VKM F-236 < Pushkinskaya O.I. INMI, 41 |
Received as | Penicillium camemberti |
Source of isolation | soil |
Geographics | Voronezh Region |
Country | Russia |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1, S-5 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
Strain No. | VKM F-237 |
Scientific name of the strain | Penicillium camemberti Thom 1906 |
History | INMI, VKM F-237 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 289 |
Received as | Penicillium camemberti |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | F-1, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
Strain No. | VKM F-238 |
Scientific name of the strain | Penicillium camemberti Thom 1906 |
History | INMI, VKM F-238 < Scientific-Research and Technological Institute of Antibiotics and Enzymes for Medical Purposes, Saint Petersburg, Russia, 669 < Laboratory of Industrial Inoculants VNIIMS, Uglich |
Received as | Penicillium camemberti |
Geographics | Uglich |
Country | Russia |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | C-1, D-4, F-1, S-5 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
References | 1095 |
Strain No. | VKM F-1743 |
Scientific name of the strain | Penicillium camemberti Thom 1906 |
Synonym | Penicillium paecilomyceforme von Szilvinyi 1941 |
History | INMI, VKM F-1743 < IBPM < DMA MSU |
Received as | Penicillium paecilomyceforme |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
Strain No. | VKM F-2087 |
Scientific name of the strain | Penicillium camemberti Thom 1906 |
Synonym | Penicillium caseicola Bainier 1907 |
Other culture collection No. | CCM F-379; NRRL 874 |
History | INMI, VKM F-2087 < Kocur M. CCM, CCM F-379 |
Received as | Penicillium caseicola |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | C-8, F-1 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
Strain No. | VKM F-2353 |
Scientific name of the strain | Penicillium camemberti Thom 1906 |
History | IBPM, IBPM F-159 < VIZR, 602 |
Received as | Penicillium camemberti |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
References | 1790 |
Strain No. | VKM F-2362 |
Scientific name of the strain | Penicillium camemberti Thom 1906 |
History | IBPM, IBPM F-168-1 < Kuritsyna D.S. Igor Grabar All-Russian Scientific and Restoration Centre, Moscow, Russia 77 |
Received as | Penicillium cyclopium |
Source of isolation | oil painting |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
Strain No. | VKM F-2531 |
Scientific name of the strain | Penicillium camemberti Thom 1906 |
Synonym | Penicillium caseicola Bainier 1907 |
Other culture collection No. | ATCC 6986 |
History | ATCC, ATCC 6986 < Johnson W.F., Penicillium camemberti, White variety) |
Received as | Penicillium caseicola |
Source of isolation | camambert cheese |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
References | 5604 |
Strain No. | VKM F-2670 |
Scientific name of the strain | Penicillium camemberti Thom 1906 |
Synonym | Penicillium caseicola Bainier 1907 |
History | Rudakov O.L. INMI, VKM MF-13 |
Received as | Penicillium caseicola |
Source of isolation | fungus, Gomphidius viscidus |
Geographics | Moscow Region |
Country | Russia |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1, S-5 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |