Consolidated Catalogue
| Strain No. | VKM F-4490 |
| Scientific name of the strain | Penicillium nalgiovense Laxa 1932 |
| History | VKM IBPM, VKM FW-3079 |
| Received as | Penicillium nalgiovense |
| Source of isolation | boiled-smoked sausage Moskovskaya, casing |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122 |
| Strain No. | VKM F-4491 |
| Scientific name of the strain | Penicillium nalgiovense Laxa 1932 |
| History | VKM IBPM, VKM FW-3080 |
| Received as | Penicillium nalgiovense |
| Source of isolation | boiled-smoked sausage Braunshveygskaya, casing |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122 |
| Strain No. | VKM F-4492 |
| Scientific name of the strain | Penicillium nalgiovense Laxa 1932 |
| History | VKM IBPM, VKM FW-3081 |
| Received as | Penicillium nalgiovense |
| Source of isolation | boiled-smoked sausage Pikantnaya, casing |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122, 6347, 7622, 7741, 10703 |
| Strain No. | VKM F-4493 |
| Scientific name of the strain | Penicillium nalgiovense Laxa 1932 |
| History | VKM IBPM, VKM FW-3082 |
| Received as | Penicillium nalgiovense |
| Source of isolation | boiled-smoked sausage Servelat, casing |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122 |
| Strain No. | VKM F-4494 |
| Scientific name of the strain | Penicillium nalgiovense Laxa 1932 |
| History | VKM IBPM, VKM FW-3083 |
| Received as | Penicillium nalgiovense |
| Source of isolation | air |
| Location | Production floor, meat-processing plant |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122 |
| Strain No. | VKM F-4495 |
| Scientific name of the strain | Penicillium nalgiovense Laxa 1932 |
| History | VKM IBPM, VKM FW-3084 |
| Received as | Penicillium nalgiovense |
| Source of isolation | air |
| Location | Production floor, meat-processing plant |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122 |