Consolidated Catalogue
| Strain No. | VKM F-2579 |
| Scientific name of the strain | Penicillium polonicum K. Zaleski 1927 |
| History | IBPM, IBPM F-162 < DMA MSU |
| Received as | Penicillium martensii |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| DNA sequences | PQ858372 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 3082 |
| Strain No. | VKM F-4482 |
| Scientific name of the strain | Penicillium polonicum K.W. Zaleski 1927 |
| History | VKM IBPM, VKM FW-3060 |
| Received as | Penicillium polonicum |
| Source of isolation | boiled-smoked sausage Servelat, casing |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122 |
| Strain No. | VKM F-4497 |
| Scientific name of the strain | Penicillium polonicum K.W. Zaleski 1927 |
| History | VKM IBPM, VKM FW-3086 |
| Received as | Penicillium polonicum |
| Source of isolation | air |
| Location | Production floor, meat-processing plant |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122, 6347, 7741 |