Consolidated Catalogue
| Strain No. | VKM F-333 |
| Scientific name of the strain | Penicillium purpurogenum Stoll 1904 |
| History | INMI, VKM F-333 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 381 |
| Received as | Penicillium purpurogenum |
| Source of isolation | wood, Betula sp. |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 10299 |
| Strain No. | VKM F-1291 |
| Scientific name of the strain | Penicillium purpurogenum Stoll 1904 |
| History | INMI, VKM F-1291 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 4483 |
| Received as | Penicillium purpurogenum |
| Source of isolation | Zea mays, root |
| Geographics | Rovno Region |
| Country | Ukraine |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| Strain No. | VKM F-2816 |
| Scientific name of the strain | Penicillium purpurogenum Stoll 1904 |
| History | Rudakov O.L. INMI, VKM MF-425 |
| Received as | Penicillium purpurogenum |
| Source of isolation | fungus, Mycena sp. |
| Geographics | Moscow Region |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |