Consolidated Catalogue
| Strain No. | VKM F-340 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | INMI, VKM F-340 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 183 |
| Received as | Penicillium roqueforti |
| Source of isolation | lemon juice |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 3533 |
| Strain No. | VKM F-341 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | INMI, VKM F-341 < Romankova A.G. Scientific-Research and Technological Institute of Antibiotics and Enzymes for Medical Purposes, Saint Petersburg, Russia, 517 |
| Received as | Penicillium roquefortii |
| Source of isolation | soil |
| Geographics | Voronezh Region |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1538, 3056, 3533 |
| Strain No. | VKM F-342 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | INMI, VKM F-342 < Pushkinskaya O.I. INMI, 61 |
| Received as | Penicillium roquefortii |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 3068, 3533, 3904 |
| Strain No. | VKM F-361 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| Synonym | Penicillium suaveolens Biourge 1923 |
| Other culture collection No. | IMI 57201 |
| History | INMI, VKM F-361 < CMI, IMI 57201 |
| Received as | Penicillium suaveolens |
| Source of isolation | wood mass |
| Geographics | England |
| Country | UK |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 3533, 3904 |
| Strain No. | VKM F-1747 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| Synonym | Penicillium conservandi Novobranova 1974 Isotype |
| History | INMI, VKM F-1747 < Novobranova T.I. DMA MSU, 400 |
| Received as | Penicillium conservandi |
| Source of isolation | apple |
| Geographics | Alma-Ata |
| Country | Kazakhstan |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 3533, 3904 |
| Strain No. | VKM F-1748 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| Synonym | Penicillium conservandi Novobranova 1974 Isotype |
| Other culture collection No. | ATCC 24720; CBS 498.73; FRR 1480; IMI 174718 |
| History | INMI, VKM F-1748 < Novobranova T.I. DMA MSU, 95 |
| Received as | Penicillium conservandi |
| Source of isolation | Malus silvestris, fruit |
| Geographics | Alma-Ata |
| Country | Kazakhstan |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1 |
| DNA sequences | MH860759, MH872470 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 150, 3533, 3904, 4719 |
| Strain No. | VKM F-2019 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | INMI, VKM F-2019 < Sviridenko Yu.Ya. VNIIMS, 141 |
| Received as | Penicillium roquefortii |
| Source of isolation | butter |
| Geographics | Moscow |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1099, 1518, 3533, 3904 |
| Strain No. | VKM F-2389 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | IBPM, IBPM F-141 < DMA MSU |
| Received as | Penicillium roqueforti |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1183, 1407, 1441, 2275, 2763, 3062, 3533, 3881, 3882, 3883, 3885, 3887, 3902, 3903, 3904, 3978, 4019, 4922, 6480, 6729, 7952 |
| Strain No. | VKM F-2547 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | Abyzov S.S. INMI, A-55 |
| Received as | Penicillium roqueforti |
| Source of isolation | glacier thickness, depth 73 m, age 1800 year |
| Location | Central Antarctica |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 604, 3533, 3904 |
| Strain No. | VKM F-4410 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | VKM IBPM, VKM FW-794 |
| Received as | Penicillium roqueforti |
| Source of isolation | permafrost, hole 406/95, C2 horison, depth 0,05 m, Holocene age |
| Location | Miers Valley, Antarctica |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 4583 |
| Strain No. | VKM F-4479 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | VKM IBPM, VKM FW-3057 |
| Received as | Penicillium roqueforti |
| Source of isolation | cheese Posad, hard rennet |
| Location | LLC Yaroslavl cheeses |
| Geographics | Rostov |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122 |
| Strain No. | VKM F-4483 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | VKM IBPM, VKM FW-3071 |
| Received as | Penicillium roqueforti |
| Source of isolation | cheese Shveytsarskiy |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122 |
| Strain No. | VKM F-4484 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | VKM IBPM, VKM FW-3072 |
| Received as | Penicillium roqueforti |
| Source of isolation | cheese Shveytsarskiy |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122, 6347, 7622, 7741 |
| Strain No. | VKM F-4489 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | VKM IBPM, VKM FW-3077 |
| Received as | Penicillium roqueforti |
| Source of isolation | cheese Kostromskoy |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122 |
| Strain No. | VKM F-4498 |
| Scientific name of the strain | Penicillium roqueforti Thom 1906 |
| History | VKM IBPM, VKM FW-3087 |
| Received as | Penicillium roqueforti |
| Source of isolation | air |
| Location | Cheese-ageing chamber |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5122 |