Consolidated Catalogue
| Strain No. | VKM Y-3915 |
| Scientific name of the strain | Brettanomyces bruxellensis Kufferath et Van Laer 1921 |
| Other culture collection No. | KBP Y-6800 |
| History | KBP Y-6800 |
| Received as | Brettanomyces bruxellensis |
| Source of isolation | cider |
| Geographics | Moscow |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-3916 |
| Scientific name of the strain | Brettanomyces bruxellensis Kufferath et Van Laer 1921 |
| Other culture collection No. | KBP Y-6803 |
| History | KBP Y-6803 |
| Received as | Brettanomyces bruxellensis |
| Source of isolation | cider |
| Geographics | Moscow |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |