Consolidated Catalogue
Strain No. | VKM Y-1419 Type |
Scientific name of the strain | Brettanomyces custersianus Van der Walt 1961 |
History | CBS 4805 |
Source of isolation | equipment of brewery |
Geographics | Transvaal, Bantu |
Country | South Africa |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 198, 8011, 8095 |
Strain No. | VKM Y-3653 |
Scientific name of the strain | Brettanomyces custersianus Van der Walt 1961 |
Other culture collection No. | KBP Y-6812 |
History | KBP Y-6812 |
Received as | Brettanomyces custersianus |
Source of isolation | beer |
Geographics | Moscow |
Country | Russia |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
Strain No. | VKM Y-3654 |
Scientific name of the strain | Brettanomyces custersianus Van der Walt 1961 |
Other culture collection No. | KBP Y-6814 |
History | KBP Y-6814 |
Received as | Brettanomyces custersianus |
Source of isolation | cider |
Geographics | Moscow |
Country | Russia |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |