Consolidated Catalogue
| Strain No. | VKM Y-34 |
| Scientific name of the strain | Candida boidinii C. Ramirez 1953 |
| History | Boidin J. Univ. Lyon, 110 |
| Source of isolation | tanning liquor |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1808, 4486, 5014, 5260 |
| Strain No. | VKM Y-1514 |
| Scientific name of the strain | Candida boidinii C. Ramirez 1953 |
| Synonym | Candida koshuensis Yokotsuka et Goto 1955 Type strain |
| History | CBS 5777 |
| Received as | Candida koshuensis |
| Source of isolation | Wine, Japan |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1806, 1808, 5260 |
| Strain No. | VKM Y-2060 |
| Scientific name of the strain | Candida boidinii C. Ramirez 1953 |
| Synonym | Candida olivarium Santa Maria 1958 Type strain |
| History | CCY 29-56-2 |
| Received as | Candida olivarium |
| Source of isolation | fermenting olives, Spain |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1808, 5260 |
| Strain No. | VKM Y-2356 |
| Scientific name of the strain | Candida boidinii C. Ramirez 1953 |
| Other culture collection No. | CBS 8060; IFO 10329; RIFY 4946 |
| History | IBPM, Y-670 |
| Received as | Candida methylica Trotsenko et Bykovskaya 1974 Type strain |
| Source of isolation | soil, Stavropol region, Russia |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 74, 85, 612, 1106, 1236, 1242, 1601, 1670, 1816, 2633, 5074, 5260, 5279, 6096, 7573 |
| Strain No. | VKM Y-2425 |
| Scientific name of the strain | Candida boidinii C. Ramirez 1953 |
| History | IBPM, Y-671 |
| Source of isolation | forest soil |
| Geographics | Moscow Region, Pushchino |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 120, 1601, 2866, 5260 |
| Strain No. | VKM Y-2436 |
| Scientific name of the strain | Candida boidinii C. Ramirez 1953 |
| History | CCY 29-37-1 |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1601, 5260 |
| Strain No. | VKM Y-2439 |
| Scientific name of the strain | Candida boidinii C. Ramirez 1953 |
| History | IBPM, Y-785 < IFO 2201 |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5260 |
| Strain No. | VKM Y-2591 Type |
| Scientific name of the strain | Candida boidinii C. Ramirez 1953 |
| Other culture collection No. | ATCC 18810; CBS 2428; CCRC 20464; DBVPG 6205; JCM 9604; NCYC 2652; NRRL Y-2332; UCD 57-1 |
| History | NRRL Y-2332 |
| Source of isolation | tanning liquor |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 536, 5260 |