Consolidated Catalogue
| Strain No. | VKM Y-94 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces guilliermondii Dekker 1931 Type strain |
| Other culture collection No. | VKM Y-2566 |
| History | CBS, CBS 773 |
| Received as | Debaryomyces guilliermondii |
| Source of isolation | sausages |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369 |
| Strain No. | VKM Y-95 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces hudeloi da Fonseca 1922 Type strain |
| History | CBS, CBS 771 |
| Received as | Debaryomyces hudeloi |
| Source of isolation | Periostitis |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 4141 |
| Strain No. | VKM Y-96 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces kloeckeri Guilliermond et Peji 1919 Type strain |
| Other culture collection No. | VKM Y-2569 |
| History | CBS, CBS 770 |
| Received as | Debaryomyces kloeckeri |
| Source of isolation | man |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-97 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces kloeckeri Guilliermond et Peju 1919 var. major Lodder 1932 Type strain |
| History | CBS 772 |
| Received as | Debaryomyces kloeckeri var. major |
| Source of isolation | rennet |
| Country | New Zealand. |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 9543 |
| Strain No. | VKM Y-103 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces gruetzii Ota 1924 Type strain |
| History | CBS, CBS 790 |
| Received as | Debaryomyces matruchoti rasse Gruetzii |
| Source of isolation | nail |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 6832 |
| Strain No. | VKM Y-104 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces hildegaardii Ota 1923 Type strain |
| History | CBS, CBS 788 |
| Received as | Debaryomyces matruchoti rasse Hildegaardii |
| Source of isolation | human wound |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 9543 |
| Strain No. | VKM Y-105 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces matruchoti Grigoraki et Peju 1921 var. cesarii Dekker 1931 Type strain |
| History | CBS, CBS 791 |
| Received as | Debaryomyces matruchoti var. cesarii |
| Source of isolation | sausages |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-108 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces membranifaciens Naganishi 1917 var. hollandicus Lodder 1932 Type strain |
| History | CBS, CBS 769 |
| Received as | Debaryomyces membranifaciens var. hollandicus |
| Source of isolation | spoiled salted beans |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 9543 |
| Strain No. | VKM Y-110 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces nicotinae Giovannozzi 1939 Type strain |
| History | CBS, CBS 811 |
| Received as | Debaryomyces nicotinae |
| Source of isolation | fermenting tobacco |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-111 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces nicotinae Giovannozzi 1939 var. minor Giovannozzi 1939 Type strain |
| History | CBS, CBS 812 |
| Received as | Debaryomyces nicotinae var. minor |
| Source of isolation | fermenting tobacco |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 7573, 7617, 8491 |
| Strain No. | VKM Y-112 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces tyrocola Konokotina 1913 |
| History | INMI, 106 |
| Received as | Debaryomyces tyrocola |
| Source of isolation | cheese |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 8086 |
| Strain No. | VKM Y-116 Type |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Other culture collection No. | VKM Y-2567 |
| History | CBS, CBS 767 |
| Received as | Debaryomyces tyrocola Konokotina 1913 var. hansenii (Zopf 1889) Dekker 1931 Type strain |
| Source of isolation | flour of cotton seeds |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3915, 4088, 5502, 6820, 8243 |
| Strain No. | VKM Y-903 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Brettanomyces vini Peynaud et Domercq 1956 |
| History | Brechot P., W8 |
| Received as | Brettanomyces vini |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-1039 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces guilliermondii Dekker 1931 var. nova-zeelandicus Lodder 1932 Type strain |
| History | CBS 117 |
| Received as | Debaryomyces guilliermondii var. nova-zeelandicus |
| Source of isolation | rennet |
| Country | New Zealand |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369 |
| Strain No. | VKM Y-1050 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Synonym | Debaryomyces sake Saito et Ota 1932 Authentic strain |
| History | CBS 795 |
| Received as | Debaryomyces sake |
| Source of isolation | sake-moto |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1803, 7573, 7617 |
| Strain No. | VKM Y-1054 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| History | CBS 1101 |
| Received as | Debaryomyces tyrocola Konokotina 1913 |
| Source of isolation | salt pork |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 8243 |
| Strain No. | VKM Y-1585 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| History | CCY 29-32-1 |
| Received as | Candida famata (Harrison 1928) Novak et Zsolt 1961 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1511, 4323, 7573, 7617 |
| Strain No. | VKM Y-2318 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Other culture collection No. | VKM Y-2545 |
| History | CCY 26-55-1 |
| Received as | Torulopsis armenti Kockova-Kratochvilova, Slavikova et Beranek 1977 |
| Source of isolation | cattle |
| Country | Czechoslovakia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-2339 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger 1952 |
| Synonym | Candida rhagii (Diddens et Lodder 1942) Jurzitza; Kulwein et Kreger-van Rij 1960 |
| History | IBPM, Y-168 |
| Received as | Candida rhagii |
| Source of isolation | activated sludge, petroleum chemical plant |
| Geographics | Angarsk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3915, 5502 |
| Strain No. | VKM Y-2482 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| History | Golubev W.I. IBPM, M-1 |
| Source of isolation | mammoth Dima |
| Geographics | Magadan Region |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 612, 4569, 4650, 4735, 5035, 5044, 5047, 5235, 5236, 5237, 5403, 5410, 5412, 5756, 5958, 6099, 6174, 6206, 6363, 6776, 7156, 7239, 7529, 7573, 7594, 7617, 7619, 7721, 7722, 8035, 8491, 8938, 9443, 9648, 9828, 10113, 10280 |
| Strain No. | VKM Y-2560 |
| Scientific name of the strain | Debaryomyces hansenii (Zopf 1889) Lodder et Kreger-van Rij 1952 |
| Other culture collection No. | CBS 1795; IAM 12835; DBVPG 6017; IFO 0623; JCM 1521; NCTC 1842; NRRL Y-173 |
| History | CBS, CBS 1795 |
| Received as | Candida famata (Harrison 1928) Meyer et Yarrow 1978 var. famata Type strain |
| Source of isolation | wound on hand |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1267, 1511, 2857, 3897, 10158 |