Consolidated Catalogue
| Strain No. | VKM Y-113 Type |
| Scientific name of the strain | Debaryomyces tyrocola Konokotina 1913 |
| Other culture collection No. | CBS 766; ATCC 10623; IFO 0032; JCM 2098; NRRL Y-1458 |
| History | CBS 766 |
| Source of isolation | cheese |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 8243 |