Consolidated Catalogue
| Strain No. | VKM Y-20 |
| Scientific name of the strain | Dekkera bruxellensis Van der Walt 1964 |
| Synonym | Mycotorula intermedia Krumbholz et Tauschanoff 1933 Type strain |
| Other culture collection No. | CBS 73; VKM Y-256; ATCC 34448; CCRC 21518; DBVPG 6705; IFO 1587 |
| History | CBS 73 |
| Received as | Mycotorula intermedia Krumbholz et Tauschanoff 1933 Type strain |
| Source of isolation | grape must |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3249, 3432, 6820 |
| Strain No. | VKM Y-21 |
| Scientific name of the strain | Dekkera bruxellensis Van der Walt 1964 |
| Synonym | Brettanomyces bruxellensis Kufferath et van Laer 1921 var. nonmembranaefaciens Casters 1940 Type strain |
| Other culture collection No. | CBS 78; IFO 0628; NCYC 370; NRRL Y-1412 |
| History | CBS 78 |
| Received as | Brettanomyces bruxellensis Kufferath et van Laer 1921 var. nonmembranaefaciens Casters 1940 Type strain |
| Source of isolation | beer |
| Geographics | Copenhagen |
| Country | Denmark |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-25 |
| Scientific name of the strain | Dekkera bruxellensis Van der Walt 1964 |
| Synonym | Dekkera intermedia Van der Walt 1964 |
| History | Van der Walt J.P., y621 |
| Received as | Brettanomyces intermedius (Krumbholz et Tauschanoff 1933) Van der Walt et van Kerken 1971 |
| Source of isolation | wine |
| Geographics | Cape |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 194, 301 |
| Strain No. | VKM Y-27 |
| Scientific name of the strain | Dekkera bruxellensis Van der Walt 1964 |
| Other culture collection No. | CBS 75; ATCC 10563; CCRC 21519; DBVPG 6707; IFO 0797; NRRL Y-1413 |
| History | CBS 75 |
| Received as | Brettanomyces lambicus Kufferath et van Laer 1921 Type strain |
| Source of isolation | beer |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-1420 |
| Scientific name of the strain | Dekkera bruxellensis Van der Walt 1964 |
| History | CBS 5512 |
| Received as | Brettanomyces custersii Florenzano 1950 Type strain |
| Source of isolation | brewing equipment, sorghum beer brewery |
| Geographics | Bantu |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 903 |
| Strain No. | VKM Y-1422 |
| Scientific name of the strain | Dekkera bruxellensis Van der Walt 1964 |
| Other culture collection No. | CBS 2796; ATCC 52904; CCRC 21440; VKPM Y 880 |
| History | CBS 2796 |
| Received as | Brettanomyces schanderlii Peynaud et Domercq 1956 Type strain |
| Source of isolation | wine Moselle |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-1574 |
| Scientific name of the strain | Dekkera bruxellensis Van der Walt 1964 |
| Other culture collection No. | CBS 1942; CBS 1943; VKPM Y 961 |
| History | RIVE 21-3-1 (416) |
| Received as | Brettanomyces vini (Barret, Bidan et Andre 1955) Peynaud et Domercq 1956 |
| Source of isolation | wine |
| Geographics | Jura |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 263, 301, 319 |
| Strain No. | VKM Y-2068 |
| Scientific name of the strain | Dekkera bruxellensis Van der Walt 1964 |
| History | CCY 31-4-1 |
| Received as | Brettanomyces abstinens Yarrow et Ahearn 1971 Type strain |
| Source of isolation | beer |
| Geographics | Atlanta |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 231 |