Consolidated Catalogue
| Strain No. | VKM Y-533 |
| Scientific name of the strain | Lachancea thermotolerans (Filippov 1932) Kurtzman 2003 |
| Synonym | Kluyveromyces thermotolerans (Philippov 1932) Yarrow 1972 |
| Other culture collection No. | CBS 2803; ATCC 24177; DBVPG 6166; IFO 1674; NCYC 701; NRRL Y-2232; UCD 55-41 |
| History | CBS 2803 |
| Received as | Saccharomyces veronae Lodder et Kreger-van Rij 1952 Type strain |
| Source of isolation | grape |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 7170 |
| Strain No. | VKM Y-894 Type |
| Scientific name of the strain | Lachancea thermotolerans (Filippov 1932) Kurtzman 2003 |
| Synonym | Kluyveromyces thermotolerans (Philippov 1932) Yarrow 1972 Type strain; Zygofabospora thermotolerans (Philippov 1932) Naumov 1987 Type strain |
| Other culture collection No. | CBS 6340; DBVPG 6232; IFO 1985; NRRL Y-8284; NRRL Y-12664 |
| History | INMI 98 |
| Received as | Zygosaccharomyces thermotolerans Philippov 1932 Type strain |
| Source of isolation | tinned mirabelles |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 2859, 4102, 4156, 7170, 7204, 7452 |
| Strain No. | VKM Y-3304 |
| Scientific name of the strain | Lachancea thermotolerans (Filippov 1932) Kurtzman 2003 |
| Other culture collection No. | KBP Y-5668 |
| History | KBP Y-5668 |
| Received as | Lachancea thermotolerans |
| Source of isolation | soil |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-3305 |
| Scientific name of the strain | Lachancea thermotolerans (Filippov 1932) Kurtzman 2003 |
| Other culture collection No. | KBP Y-5674 |
| History | KBP Y-5674 |
| Received as | Lachancea thermotolerans |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |