Consolidated Catalogue
| Strain No. | VKM Y-3065 Type |
| Scientific name of the strain | Leucosporidium egoroviorum Kachalkin et al. 2023 |
| Other culture collection No. | KBP Y-6804; DSM 113574; CBS 17590 |
| History | KBP Y-6804 |
| Received as | Leucosporidium sp. |
| Source of isolation | squash, fruit |
| Geographics | Vladimir Region |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 22 |
| Storage methods | F-3, S-4 |
| DNA sequences | OM038460; OM033544; OV309161; OV309162; OV309163 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 9690 |
| Strain No. | VKM Y-3066 |
| Scientific name of the strain | Leucosporidium egoroviorum Kachalkin et al. 2023 |
| Other culture collection No. | KBP Y-6805 |
| History | KBP Y-6805 |
| Received as | Leucosporidium sp. |
| Source of isolation | squash, fruit |
| Geographics | Vladimir Region |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 22 |
| Storage methods | F-3, S-4 |
| DNA sequences | OM038461 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 9690 |
| Strain No. | VKM Y-3067 |
| Scientific name of the strain | Leucosporidium egoroviorum Kachalkin et al. 2023 |
| Other culture collection No. | KBP Y-6806 |
| History | KBP Y-6806 |
| Received as | Leucosporidium sp. |
| Source of isolation | squash, fruit |
| Geographics | Vladimir Region |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 22 |
| Storage methods | F-3, S-4 |
| DNA sequences | OM038462 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 9690 |