Consolidated Catalogue
| Strain No. | VKM Y-244 |
| Scientific name of the strain | Pichia fermentans Lodder 1932 |
| State | am - Candida lambica Lindner et Genoud 1913) van Uden et Buckley 1979 Type strain (synonym - Mycoderma lambica Lindner et Genoud 1913 Type strain) |
| Other culture collection No. | CBS 1876; ATCC 24750; CCRC 22067; IFO 10289; JCM 9557; KCTC 7630; NCYC 850; NRRL Y-7181 |
| History | CBS 1876 |
| Received as | Candida lambica |
| Source of isolation | lambic beer |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 925, 1797, 2838, 4486, 8011, 8095 |
| Strain No. | VKM Y-293 |
| Scientific name of the strain | Pichia fermentans Lodder 1932 |
| History | CBS 246 |
| Received as | Pichia dombrowskii Sacchetti 1933 |
| Source of isolation | cheese |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 5279, 9438, 10158 |
| Strain No. | VKM Y-296 Type |
| Scientific name of the strain | Pichia fermentans Lodder 1932 |
| Other culture collection No. | VKM Y-1375 |
| History | CBS 187 |
| Source of isolation | buttermilk |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1379, 2838, 2854, 7575, 9811 |
| Strain No. | VKM Y-1082 |
| Scientific name of the strain | Pichia fermentans Lodder 1932 |
| History | Kudriavzev V.I., 517a |
| Received as | Hansenula kluyveri |
| Source of isolation | actinidia juice |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372 |
| Strain No. | VKM Y-1452 |
| Scientific name of the strain | Pichia fermentans Lodder 1932 |
| State | am - Candida fimetaria Soneda 1959 Type strain (synonym Candida lambica Lindner et Genoud 1913) van Uden et Buckley 1979) |
| History | CBS 4550 |
| Received as | Candida fimetaria |
| Source of isolation | bear dung |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 1797, 2838 |
| Strain No. | VKM Y-1518 |
| Scientific name of the strain | Pichia fermentans Lodder 1932 |
| Synonym | Torula monosa Kluyver 1914 Type strain; Candida monosa (Kluyver 1914) Diddens et Lodder 1942 Type strain |
| Other culture collection No. | CBS 603; VKM Y-702; ATCC 9330; IFO 1184; NCYC 562; NRRL Y-1495; NRRL Y-1879; NRRL Y-7180 |
| History | CBS 603 |
| Received as | Candida monosa |
| Source of isolation | brewer's yeast |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 925 |