Consolidated Catalogue
Strain No. | VKM Y-298 Type |
Scientific name of the strain | Pichia manshurica Saito 1914 |
Other culture collection No. | CBS 209; IFO 10726 |
History | CBS 208 |
Source of isolation | raw material for sorghum brandy |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1369, 1806, 2143, 2655, 4513 |
Strain No. | VKM Y-840 |
Scientific name of the strain | Pichia manshurica Saito 1914 |
Other culture collection No. | CBS 240; IFO 10562; JCM 6807 |
History | CBS 240 |
Received as | Zygopichia chevalieri (Guilliermond 1914) Klocker 1924 |
Source of isolation | bili wine |
Location | West Africa |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1801, 2143, 2287, 4513, 7224 |
Strain No. | VKM Y-1312 |
Scientific name of the strain | Pichia manshurica Saito 1914 |
History | CBS |
Source of isolation | brewery |
Country | Belgium |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |