Consolidated Catalogue
| Strain No. | VKM Y-242 |
| Scientific name of the strain | Pichia membranifaciens (Hansen 1888) Hansen 1904 |
| Other culture collection No. | CBS 635; DBVPG 6716 |
| History | CBS 635 |
| Received as | Mycoderma decolorans Will 1910 Type strain |
| Source of isolation | wine |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 925, 2143, 4513, 4787, 5039 |
| Strain No. | VKM Y-243 |
| Scientific name of the strain | Pichia membranifaciens (Hansen 1888) Hansen 1904 |
| Other culture collection No. | CBS 636; ATCC 10642; NRRL Y-936 |
| History | CBS 636 |
| Received as | Mycoderma lafarii Janke 1930 Type strain |
| Source of isolation | lager |
| Country | Austria |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 925, 1801, 2143, 4513 |
| Strain No. | VKM Y-248 |
| Scientific name of the strain | Pichia membranifaciens (Hansen 1888) Hansen 1904 |
| Other culture collection No. | CBS 598; NRRL Y-1513 |
| History | CBS 598 |
| Received as | Mycoderma vanlaeriana Lindner et Genoud 1913 Type strain |
| Source of isolation | lambic gueuse |
| Geographics | Brussels |
| Country | Belgium |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1806, 2143, 2287, 4513, 8011, 8095 |
| Strain No. | VKM Y-281 |
| Scientific name of the strain | Pichia membranifaciens (Hansen 1888) Hansen 1904 |
| History | Kudriavzev V.I., 332 DV |
| Received as | Pichia alcoholophila |
| Source of isolation | yew sap |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 2084, 2655 |
| Strain No. | VKM Y-288 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia alcoholophila Klocker 1912 var. naganishi Lodder 1932 Type strain |
| Other culture collection No. | CBS 207; IFO 10561; JCM 6806; NRRL Y-1574 |
| History | CBS 207 |
| Received as | Pichia alcoholophila var. naganishi |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 1801, 1803, 2143, 4513 |
| Strain No. | VKM Y-289 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia belgica (Lindner 1905) Dekker 1931 |
| Other culture collection No. | VKM Y-166 |
| History | CBS 184 |
| Received as | Pichia belgica |
| Source of isolation | beer |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371 |
| Strain No. | VKM Y-292 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia derossii Castelli 1935 Type strain |
| Other culture collection No. | CBS 214 |
| History | CBS 214 |
| Received as | Pichia derossii |
| Source of isolation | grape must |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 2084, 2143, 4513, 6846, 8872 |
| Strain No. | VKM Y-299 Type |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Other culture collection No. | CBS 107; ATCC 26288; CCRC 21399; DBVPG 6720; IFO 10215; IGC 3796; JCM 1442; NRRL Y-2026; PYCC 3796; UCD 57-22 |
| History | CBS 107 |
| Source of isolation | slime flux of elm |
| Country | Denmark |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 2143, 2655, 3432, 4513, 4787, 5039, 6820 |
| Strain No. | VKM Y-303 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia membranifaciens Hansen 1904 var. acidificans Scrivani 1939 |
| Other culture collection No. | CBS 191; NRRL Y-1575 |
| History | CBS 191 |
| Received as | Pichia membranifaciens var. acidificans |
| Source of isolation | wine |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 2143, 2655, 3027, 4513, 7703 |
| Strain No. | VKM Y-898 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia chodati (Zender 1925) Dekker 1931 var. fermentans Mrak et al. 1942 |
| History | Mrak E.M. Univ. California, 238 |
| Received as | Pichia chodati var. fermentans |
| Source of isolation | spoiling dates |
| Geographics | California |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 1803, 2143, 4787, 5039, 9510 |
| Strain No. | VKM Y-1105 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia alcoholophila Klocker 1912 Type strain |
| Other culture collection No. | CBS 1329; IFO 10725; NRRL Y-7554 |
| History | CBS 1329 |
| Received as | Pichia alcoholophila |
| Source of isolation | soil |
| Country | Denmark |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1369, 2143 |
| Strain No. | VKM Y-1107 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia chodati (Zender 1925) Dekker 1931 |
| Other culture collection No. | CBS 244; ATCC 2085; NRRL Y-1771 |
| History | CBS 244 |
| Received as | Pichia chodati |
| Source of isolation | banana, Musa sp. |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 4513 |
| Strain No. | VKM Y-1108 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia chodati (Zender 1925) Dekker 1931 var. trumpyi (Zender et Bevan 1925) Dekker 1931 |
| Other culture collection No. | CBS 1331 |
| History | CBS 1331 |
| Received as | Pichia chodati var. trumpyi |
| Source of isolation | pineapple |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 4513 |
| Strain No. | VKM Y-1493 Type |
| Scientific name of the strain | Pichia membranifaciens (Hansen 1888) Hansen 1904 |
| Synonym | Mycoderma valida Leberle 1909 Type strain |
| Other culture collection No. | CBS 638; ATCC 22687; CCRC 22069; DBVPG 6215; IFO 10318; IGC 3315; JCM 1455 |
| History | CBS 638 |
| Source of isolation | wine |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 925, 1705, 1770, 1808, 2143, 4513, 4787, 5039 |
| Strain No. | VKM Y-2648 |
| Scientific name of the strain | Pichia membranifaciens Hansen 1904 |
| Synonym | Pichia scaptomyzae Ramirez et Gonzalez 1984 Type strain |
| History | Ramirez C. IJFM, 6.022 |
| Received as | Pichia scaptomyzae |
| Source of isolation | Scaptomyza multispinosa |
| Geographics | Valdivia |
| Country | Chile |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |