Consolidated Catalogue
Strain No. | VKM Y-349 Type |
Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
History | CBS 380 |
Source of isolation | beer |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 929, 1372, 1378, 2963, 3249, 3680, 4582, 5486, 6820 |
Strain No. | VKM Y-361 |
Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
History | Minarik E., RIVE 5. Czechoslovakia |
Received as | Saccharomyces carlsbergensis Hansen 1908 |
Country | Switzerland |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1908, 2133, 3738, 3986, 4837, 5188, 6471, 6545, 6551, 6606, 6606, 6833, 7345, 8265, 9036, 9606 |
Strain No. | VKM Y-362 |
Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
History | Minarik E., RIVE 1724. Czechoslovakia |
Received as | Saccharomyces carlsbergensis Hansen 1908 |
Source of isolation | tokay |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1908, 2133, 3918, 3986, 4837, 6471, 6634, 7345, 8265 |
Strain No. | VKM Y-363 |
Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
History | Minarik E., RIVE 1734. Czechoslovakia |
Received as | Saccharomyces carlsbergensis Hansen 1908 |
Source of isolation | tokay |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1908, 3918, 3986, 4837, 6471, 6634, 8265 |
Strain No. | VKM Y-364 |
Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
History | Minarik E., RIVE 1684. Czechoslovakia |
Received as | Saccharomyces carlsbergensis Hansen 1908 |
Source of isolation | tokay |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1908, 3918, 3986, 4837, 6471, 6634, 7345, 8265 |
Strain No. | VKM Y-522 |
Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
Synonym | Saccharomyces bayanus Saccardo 1895 var. uvarum Naumov 2000 |
History | CBS 431 |
Received as | Saccharomyces tubiformis Osterwalder 1924 Type strain |
Source of isolation | fermenting pear-juice |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1369, 1371, 1372, 3918 |
Strain No. | VKM Y-523 |
Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
Synonym | Saccharomyces bayanus Saccardo 1895 var. uvarum Naumov 2000 Type strain |
History | CBS 395 |
Received as | Saccharomyces uvarum Beijerinck 1898 Type strain |
Source of isolation | fermenting currant juice |
Country | the Netherlands |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1371, 3680, 3918 |
Strain No. | VKM Y-590 |
Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 |
History | CBS 381 |
Received as | Saccharomyces willianus Saccardo 1895 Type strain |
Source of isolation | beer |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1369 |
Strain No. | VKM Y-443 |
Scientific name of the strain | Saccharomyces bayanus Saccardo 1895 var. bayanus Naumov 2000 |
Synonym | Saccharomyces intermedius Hansen 1904 var. turicensis Osterwalder 1934 Type strain |
Other culture collection No. | CBS 377 |
History | CBS 377 |
Received as | Saccharomyces intermedius Hansen 1904 var. turicensis Osterwalder 1934 Type strain |
Source of isolation | theilersbirnwein |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1371, 1372, 3918 |