Consolidated Catalogue
| Strain No. | VKM Y-367 |
| Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
| Synonym | Saccharomyces carlsbergensis Hansen 1908 var. valdensis (Osterwalder 1924) Dekker 1931 Type strain |
| History | CBS 1505 |
| Received as | Saccharomyces carlsbergensis Hansen 1908 var. valdensis (Osterwalder 1924) Dekker 1931 Type strain |
| Source of isolation | grape juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-437 |
| Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
| Other culture collection No. | CBS 424 |
| History | CBS 424 |
| Received as | Saccharomyces globosus Osterwalder 1924 Type strain |
| Source of isolation | fermenting pear-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-440 |
| Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
| History | CBS 425 |
| Received as | Saccharomyces heterogenicus Osterwalder 1924 Type strain |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-3914 Type |
| Scientific name of the strain | Saccharomyces eubayanus Sampaio et al. 2011 |
| Other culture collection No. | CRUB 1568; PYCC 6148; KBP Y-7002; CBS 12357 |
| History | KBP Y-7002 |
| Received as | Saccharomyces eubayanus |
| Source of isolation | Stroma of Cyttaria harioti parasitizing Nothofagus antarctica |
| Country | Argentina |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |