Consolidated Catalogue
Strain No. | VKM Y-367 |
Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
Synonym | Saccharomyces carlsbergensis Hansen 1908 var. valdensis (Osterwalder 1924) Dekker 1931 Type strain |
History | CBS 1505 |
Received as | Saccharomyces carlsbergensis Hansen 1908 var. valdensis (Osterwalder 1924) Dekker 1931 Type strain |
Source of isolation | grape juice |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1371, 1372 |
Strain No. | VKM Y-437 |
Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
Other culture collection No. | CBS 424 |
History | CBS 424 |
Received as | Saccharomyces globosus Osterwalder 1924 Type strain |
Source of isolation | fermenting pear-juice |
Country | Switzerland |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1371, 3918 |
Strain No. | VKM Y-440 |
Scientific name of the strain | Saccharomyces eubayanus J.P. Sampaio et al. 2011 |
History | CBS 425 |
Received as | Saccharomyces heterogenicus Osterwalder 1924 Type strain |
Country | Switzerland |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1371 |