Consolidated Catalogue

Strain No.VKM Y-626
Scientific name of the strainSaccharomycodes ludwigii (Hansen 1889) Hansen 1904
HistoryHjort A., 262
Received asSaccharomycodes bisporus Castelli 1942 Type strain
Source of isolationgrape must
CountryItaly
Medium9
Incubation temp. (C)24
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References320, 3249, 3432, 5117, 6820

Strain No.VKM Y-636
Scientific name of the strainSaccharomycodes ludwigii (Hansen 1889) Hansen 1904
HistoryHjort A., 49
Source of isolationsingle-ascospore culture from VKM Y-634
Medium9
Incubation temp. (C)24
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References320, 5117

Strain No.VKM Y-642
Scientific name of the strainSaccharomycodes ludwigii (Hansen 1889) Hansen 1904
Other culture collection No.VKM Y-643
HistoryCBS 820
Received asSaccharomycodes ludwigii (Hansen 1904) var. vini Kroemer et Heinrich 1922 Type strain
Source of isolationgrape must
GeographicsGeisenheim
CountryGermany
Medium9
Incubation temp. (C)24
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References320, 5117

Strain No.VKM Y-645
Scientific name of the strainSaccharomycodes ludwigii (Hansen 1889) Hansen 1904
HistorySaenko N.F.
Received asSaenkia bispora
Source of isolationfermented grape juice
Geographics
CountryUSSR
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References5117

Strain No.VKM Y-1167
Scientific name of the strainSaccharomycodes ludwigii (Hansen 1889) Hansen 1904
HistoryOdintsova E.N., KpM
Medium9
Incubation temp. (C)24
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no
References1489, 1619, 5117

Updated 02/02/2024