Consolidated Catalogue
Strain No. | VKM Y-626 |
Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
History | Hjort A., 262 |
Received as | Saccharomycodes bisporus Castelli 1942 Type strain |
Source of isolation | grape must |
Country | Italy |
Medium | 9 |
Incubation temp. (C) | 24 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 320, 3249, 3432, 5117, 6820 |
Strain No. | VKM Y-636 |
Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
History | Hjort A., 49 |
Source of isolation | single-ascospore culture from VKM Y-634 |
Medium | 9 |
Incubation temp. (C) | 24 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 320, 5117 |
Strain No. | VKM Y-642 |
Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
Other culture collection No. | VKM Y-643 |
History | CBS 820 |
Received as | Saccharomycodes ludwigii (Hansen 1904) var. vini Kroemer et Heinrich 1922 Type strain |
Source of isolation | grape must |
Geographics | Geisenheim |
Country | Germany |
Medium | 9 |
Incubation temp. (C) | 24 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 320, 5117 |
Strain No. | VKM Y-645 |
Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
History | Saenko N.F. |
Received as | Saenkia bispora |
Source of isolation | fermented grape juice |
Geographics | ßëòà |
Country | USSR |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 5117 |
Strain No. | VKM Y-1167 |
Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 |
History | Odintsova E.N., KpM |
Medium | 9 |
Incubation temp. (C) | 24 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 1489, 1619, 5117 |