Consolidated Catalogue
| Strain No. | VKM Y-626 | 
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 | 
| History | Hjort A., 262 | 
| Received as | Saccharomycodes bisporus Castelli 1942 Type strain | 
| Source of isolation | grape must | 
| Country | Italy | 
| Medium | 9 | 
| Incubation temp. (C) | 24 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| References | 320, 3249, 3432, 5117, 6820 | 
| Strain No. | VKM Y-636 | 
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 | 
| History | Hjort A., 49 | 
| Source of isolation | single-ascospore culture from VKM Y-634 | 
| Medium | 9 | 
| Incubation temp. (C) | 24 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| References | 320, 5117 | 
| Strain No. | VKM Y-642 | 
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 | 
| Other culture collection No. | VKM Y-643 | 
| History | CBS 820 | 
| Received as | Saccharomycodes ludwigii (Hansen 1904) var. vini Kroemer et Heinrich 1922 Type strain | 
| Source of isolation | grape must | 
| Geographics | Geisenheim | 
| Country | Germany | 
| Medium | 9 | 
| Incubation temp. (C) | 24 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| References | 320, 5117 | 
| Strain No. | VKM Y-645 | 
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 | 
| History | Saenko N.F. | 
| Received as | Saenkia bispora | 
| Source of isolation | fermented grape juice | 
| Geographics | ßëòà | 
| Country | USSR | 
| Medium | 9 | 
| Incubation temp. (C) | 25 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| References | 5117 | 
| Strain No. | VKM Y-1167 | 
| Scientific name of the strain | Saccharomycodes ludwigii (Hansen 1889) Hansen 1904 | 
| History | Odintsova E.N., KpM | 
| Medium | 9 | 
| Incubation temp. (C) | 24 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| References | 1489, 1619, 5117 |