Consolidated Catalogue
Strain No. | VKM Y-651 Type |
Scientific name of the strain | Schizosaccharomyces japonicus Yukawa et Maki 1931 |
Other culture collection No. | ATCC 10660; CBS 354; CCRC 21523; DBVPG 6274; IFO 1609; NRRL Y-1361 |
History | CBS 354 |
Source of isolation | wine |
Country | Japan |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 3432 |
Strain No. | VKM Y-656 |
Scientific name of the strain | Schizosaccharomyces japonicus Yukawa et Maki 1931 |
Synonym | Octosporomyces japonicus (Yukawa et Maki 1931) Kudriavzev 1960 |
History | Kudriavzev V.I. |
Received as | Octosporomyces japonicus |
Source of isolation | slime flux of oak |
Geographics | St.-Petersburg |
Country | Russia |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 3432 |
Strain No. | VKM Y-668 |
Scientific name of the strain | Schizosaccharomyces japonicus Yukawa et Maki 1931 |
History | Wickerham L.J., 10W |
Received as | Schizosaccharomyces versatilis Wickerham et Duprat 1945 |
Source of isolation | grape juice |
Geographics | Michigan |
Country | USA |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 3432 |