Consolidated Catalogue
Strain No. | VKM Y-654 Type |
Scientific name of the strain | Schizosaccharomyces octosporus Beijerinck 1894 |
Other culture collection No. | ATCC 4206; CBS 371; CCRC 20585; DBVPG 6276; MUCL 31902; NRRL Y-855 |
History | CBS 371 |
Source of isolation | greek currants |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 3432 |
Strain No. | VKM Y-2195 |
Scientific name of the strain | Schizosaccharomyces octosporus Beijerinck 1894 |
History | CBS 6207 |
Received as | Schizosaccharomyces slooffiae Kumbhojakar 1972 Type strain |
Source of isolation | honey |
Country | India |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 3432 |