Consolidated Catalogue
| Strain No. | VKM Y-646 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | Chalenko D.K. |
| Received as | Schizosaccharomyces acidodevoratus Chalenko 1941 |
| Source of isolation | fruit juice |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432, 6897 |
| Strain No. | VKM Y-649 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | CBS 1062 |
| Received as | Schizosaccharomyces formosensis Nakazawa 1914 var. tapaniensis Nakazawa 1914 Authentic strain |
| Source of isolation | cane-sugar molasses |
| Country | Taiwan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432, 6897 |
| Strain No. | VKM Y-650 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | Area Leao A.E., 1745. Rio de Janeiro, Brazil |
| Received as | Schizosaccharomyces hominis Benedek 1927 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 6027 |
| Strain No. | VKM Y-652 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | CBS 357 |
| Received as | Schizosaccharomyces mellacei Jorgensen 1909 Type strain |
| Source of isolation | cane-sugar molasses |
| Geographics | Jamaica |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432, 4025, 4283, 6897, 9415 |
| Strain No. | VKM Y-653 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | Kudriavzev V.I. |
| Received as | Schizosaccharomyces acidodevoratus |
| Source of isolation | blueberry juice |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432, 6897 |
| Strain No. | VKM Y-657 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | CBS 355 |
| Received as | Schizosaccharomyces pinan Nakazawa 1919 |
| Source of isolation | cane-sugar molasses |
| Country | Taiwan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432, 6897 |
| Strain No. | VKM Y-658 Type |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| Other culture collection No. | CBS 356; CCRC 21461; DBVPG 6277; JCM 8274; MUCL 30245; NRRL Y-12796 |
| History | CBS 356 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1426, 2217, 2593, 2855, 3432, 3923, 4025, 4283, 6820, 6821, 6897 |
| Strain No. | VKM Y-663 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| Synonym | Schizosaccharomyces liquefaciens Osterwalder 1924 Type strain |
| History | CBS 1042 |
| Received as | Schizosaccharomyces pombe rasse liquefaciens |
| Source of isolation | grape-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432, 6897 |
| Strain No. | VKM Y-664 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | CBS 1063 |
| Received as | Schizosaccharomyces santawensis Nakazawa 1914 Authentic strain |
| Source of isolation | cane-sugar molasses |
| Country | Taiwan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432, 6897 |
| Strain No. | VKM Y-665 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | CBS 1061 |
| Received as | Schizosaccharomyces taito Nakazawa 1919 Authentic strain |
| Source of isolation | cane-sugar molasses |
| Country | Taiwan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432, 4025, 6897 |
| Strain No. | VKM Y-669 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | CBS 352 |
| Received as | Schizosaccharomyces vordermani Wehmer 1906 |
| Source of isolation | mash in arack factory |
| Geographics | Jakarta, Java |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432 |
| Strain No. | VKM Y-1349 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | 1, 2, 3 |
| Received as | Quadrisporomyces adherents Sekunova 1960 Authentic strain |
| Source of isolation | fermenter |
| Geographics | St.-Petersburg |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432, 3923 |
| Strain No. | VKM Y-1580 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | Minarik E., RIVE 4-2-1 |
| Received as | Schizosaccharomyces mosquensis Shcherbakov et Popova 1934 |
| Source of isolation | fermenting fruit juice |
| Geographics | Moscow |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432, 7224 |
| Strain No. | VKM Y-2051 |
| Scientific name of the strain | Schizosaccharomyces pombe Lindner 1893 |
| History | RIVE 4-6-1 |
| Received as | Schizosaccharomyces malidevorans Rankine et Fornachon 1964 Type strain |
| Source of isolation | grapes |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3432 |