Consolidated Catalogue
| Strain No. | VKM Y-2575 |
| Scientific name of the strain | Starmerella bacillaris (Kroemer et Krumbholz 1931) F.L. Duarte et A. Fonseca 2012 |
| Synonym | Brettanomyces italicus Verona et Florenzano 1947 Type strain |
| Other culture collection No. | CBS 1713; IFO 1593 |
| History | CBS 1713 |
| Source of isolation | grape |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1352, 3432 |
| Strain No. | VKM Y-3300 |
| Scientific name of the strain | Starmerella bacillaris (Kroemer et Krumbholz 1931) F.L. Duarte et A. Fonseca 2012 |
| Other culture collection No. | KBP Y-5627 |
| History | KBP Y-5627 |
| Received as | Starmerella bacillaris |
| Source of isolation | grape berries, fruit |
| Geographics | Dagestan |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |