Consolidated Catalogue
| Strain No. | VKM Y-706 | 
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 | 
| History | CBS 816 | 
| Source of isolation | beer | 
| Geographics | England | 
| Country | UK | 
| Medium | 9 | 
| Incubation temp. (C) | 25 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| References | 3249, 4486, 5014, 5014, 5198, 6820 | 
| Strain No. | VKM Y-707 | 
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 | 
| History | CBS 818 | 
| Received as | Torulaspora fermentati Saito 1923 Type strain | 
| Source of isolation | sorghum brandy | 
| Country | Japan | 
| Medium | 9 | 
| Incubation temp. (C) | 25 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| Strain No. | VKM Y-708 | 
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 | 
| History | CBS 817 | 
| Received as | Torulaspora rosei Guilliermond 1913 Type strain | 
| Medium | 9 | 
| Incubation temp. (C) | 25 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| References | 1649, 3432 | 
| Strain No. | VKM Y-719 | 
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 | 
| Other culture collection No. | CBS 158; IFO 0704; NRRL Y-1502 | 
| History | CBS 158 | 
| Received as | Torulopsis cambresieri Monoyer 1952 Type strain | 
| Source of isolation | gum in sugar mill | 
| Medium | 9 | 
| Incubation temp. (C) | 25 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| References | 1377 | 
| Strain No. | VKM Y-721 | 
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 | 
| History | CBS 133 | 
| Received as | Torulosis colliculosa (Hartmann 1903) Saccardo 1906 Type strain | 
| Geographics | Ragi, Java | 
| Medium | 9 | 
| Incubation temp. (C) | 25 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| References | 1377, 2629, 2804, 2810 | 
| Strain No. | VKM Y-864 | 
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 | 
| History | CBS 728 | 
| Received as | Zygosaccharomyces globiformis Kroemer et Krumbholz 1931 Type strain | 
| Source of isolation | grapes | 
| Medium | 9 | 
| Incubation temp. (C) | 25 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| References | 1649 | 
| Strain No. | VKM Y-879 | 
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 | 
| History | CBS 705 | 
| Received as | Zygosaccharomyces mongolicus Saito 1923 Type strain | 
| Source of isolation | milk | 
| Country | Mongolia | 
| Medium | 9 | 
| Incubation temp. (C) | 25 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| References | 5684 | 
| Strain No. | VKM Y-1227 | 
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 | 
| Synonym | Saccharomyces chevalieri Guilliermond 1914 var. torulosis (Osterwalder 1924) Dekker 1931 Type strain | 
| History | CBS 404 | 
| Received as | Saccharomyces chevalieri var. torulosis | 
| Source of isolation | fermenting grape-juice | 
| Country | Switzerland | 
| Medium | 9 | 
| Incubation temp. (C) | 25 | 
| Storage methods | F-3, S-4 | 
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no | 
| References | 1372 |