Consolidated Catalogue
| Strain No. | VKM Y-3049 Type |
| Scientific name of the strain | Yamadazyma cocois Maksimova et al. 2020 |
| Other culture collection No. | VCIM 4241; KBP Y-6091 |
| History | KBP Y-6091 |
| Source of isolation | coconut water, fruit |
| Country | Vietnam |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 8496 |
| Strain No. | VKM Y-3853 |
| Scientific name of the strain | Yamadazyma cocois I.A. Maksimova et al. 2020 |
| Other culture collection No. | VCIM 4242; KBP Y-6092 |
| History | KBP Y-6092 |
| Received as | Yamadazyma cocois |
| Source of isolation | sap of Cocos nucifera fruit, fruit |
| Country | Vietnam |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-3855 |
| Scientific name of the strain | Yamadazyma cocois I.A. Maksimova et al. 2020 |
| Other culture collection No. | VCIM 4243; KBP Y-6094 |
| History | KBP Y-6094 |
| Received as | Yamadazyma cocois |
| Source of isolation | sap of Cocos nucifera fruit, fruit |
| Country | Vietnam |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-3983 |
| Scientific name of the strain | Yamadazyma cocois I.A. Maksimova et al. 2020 |
| Other culture collection No. | KBP YE-1391 |
| History | KBP YE-1391 |
| Received as | Yamadazyma cocois |
| Source of isolation | potatoes from Kazakstan |
| Geographics | Moscow |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |