Consolidated Catalogue
Strain No. | VKM Y-3049 Type |
Scientific name of the strain | Yamadazyma cocois Maksimova et al. 2020 |
Other culture collection No. | VCIM 4241; KBP Y-6091 |
History | KBP Y-6091 |
Source of isolation | coconut water, fruit |
Country | Vietnam |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
References | 8496 |
Strain No. | VKM Y-3853 |
Scientific name of the strain | Yamadazyma cocois I.A. Maksimova et al. 2020 |
Other culture collection No. | VCIM 4242; KBP Y-6092 |
History | KBP Y-6092 |
Received as | Yamadazyma cocois |
Source of isolation | sap of Cocos nucifera fruit, fruit |
Country | Vietnam |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
Strain No. | VKM Y-3855 |
Scientific name of the strain | Yamadazyma cocois I.A. Maksimova et al. 2020 |
Other culture collection No. | VCIM 4243; KBP Y-6094 |
History | KBP Y-6094 |
Received as | Yamadazyma cocois |
Source of isolation | sap of Cocos nucifera fruit, fruit |
Country | Vietnam |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
Strain No. | VKM Y-3983 |
Scientific name of the strain | Yamadazyma cocois I.A. Maksimova et al. 2020 |
Other culture collection No. | KBP YE-1391 |
History | KBP YE-1391 |
Received as | Yamadazyma cocois |
Source of isolation | potatoes from Kazakstan |
Geographics | Moscow |
Country | Russia |
Medium | 9 |
Incubation temp. (C) | 25 |
Storage methods | F-3, S-4 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |