Consolidated Catalogue
| Strain No. | VKM Y-877 Type |
| Scientific name of the strain | Zygosaccharomyces mellis Fabian et Quinet 1928 |
| Other culture collection No. | CBS 736; CCRC 22461; DBVPG 6476; IFO 1615; MUCL 39114; NCYC 2403; NRRL Y-7559; NRRL Y-12628; CECT 11057 |
| History | CBS 736 |
| Source of isolation | honey |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-878 |
| Scientific name of the strain | Zygosaccharomyces mellis Fabian et Quinet 1928 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactosus Kudriavzev 1954 |
| History | CBS 684 |
| Received as | Zygosaccharomyces mellis-acidi von Richter 1912 Type strain |
| Source of isolation | honey |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-883 |
| Scientific name of the strain | Zygosaccharomyces mellis Fabian et Quinet 1928 |
| History | CBS 738 |
| Received as | Zygosaccharomyces nussbaumeri Lochhead et Heron 1929 Type strain |
| Source of isolation | honey |
| Country | Canada |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| Strain No. | VKM Y-885 |
| Scientific name of the strain | Zygosaccharomyces mellis Fabian et Quinet 1928 |
| History | CBS 735 |
| Received as | Zygosaccharomyces perpicillatus Sacchetti 1932 Type strain |
| Source of isolation | honey |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1816 |
| Strain No. | VKM Y-890 |
| Scientific name of the strain | Zygosaccharomyces mellis Fabian et Quinet 1928 |
| History | CBS 737 |
| Received as | Zygosaccharomyces ravennatis Sacchetti 1932 Type strain |
| Source of isolation | fermenting honey |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |