VKM Catalogue
| VKM No. | Y-834 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 |
| History | Kudriavzev V.I., dub Kaluga 1 |
| Received as | Zygofabospora krassilnikovii Kudriavzev 1960 |
| Source of isolation | slime flux of oak |
| Geographics | Kaluga |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 4091, 4103, 5022, 5824, 6576, 6638, 9439 |
| VKM No. | Y-835 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. drosophilarum (Shehata et al. 1955) Sidenberg et Lachance 1986 |
| Received as | Zygofabospora krassilnikovii Kudriavzev 1960 |
| Source of isolation | fermenter |
| Geographics | Labvinsk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 5022, 5411, 5824, 6772 |
| VKM No. | Y-1296 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. drosophilarum (Shehata et al. 1955) Sidenberg et Lachance 1986 |
| Synonym | Saccharomyces phaseolosporus Shehata; Mrak et Phaff 1955 Type strain; Zygofabospora phaseolospora (Shehata; Mrak et Phaff 1955) Naumov 1987 Type strain |
| Other culture collection No. | VKM Y-1608 |
| History | Phaff H.J. Univ. California, 50-80 |
| Received as | Saccharomyces phaseolosporus |
| Source of isolation | Drosophila pseudoobscura |
| Geographics | California |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 4091, 4092, 4096, 5056, 5083, 6576, 6638, 9439 |
| VKM No. | Y-1302 Type |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. drosophilarum (Shehata et al. 1955) Sidenberg et Lachance 1986 |
| Synonym | Saccharomyces drosophilarum Shehata; Mrak et Phaff 1955 Type strain; Zygofabospora drosophilarum (Shehata; Mrak et Phaff 1955) Naumov 1987 Type strain |
| Other culture collection No. | VKM Y-1607 |
| History | Phaff H.J. Univ. California, 51-130 |
| Received as | Saccharomyces drosophilarum |
| Source of isolation | Drosophila azteca |
| Geographics | California |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 4091, 4092, 4096, 4170, 5056, 5083, 5117, 6576, 6638, 9439 |
| VKM No. | Y-453 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. lactis |
| History | 250a |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | Matsun |
| Country | Armenia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3921, 5022, 5083, 6772, 9711, 10063 |
| VKM No. | Y-762 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. lactis |
| Other culture collection No. | CBS 141; DBVPG 6031; IFO 0648; JCM 9563; NCTC 1303 |
| History | CBS 141 |
| Received as | Torulopsis sphaerica (Hammer et Cordes 1920) Lodder 1934 Type strain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1377, 1819, 4091, 4156, 4170, 5056, 5083, 5115, 6576, 8939, 9439 |
| VKM No. | Y-854 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. lactis |
| History | CBS 739 |
| Received as | Zygosaccharomyces casei Sacchaetti 1932 Type strain |
| Source of isolation | cheese |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1819, 5039, 5056, 5066, 5083 |
| VKM No. | Y-868 Neotype |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. lactis |
| Synonym | Zygofabospora lactis (Dombrowski 1910) Naumov 1987 Type strain |
| History | CBS 683 |
| Received as | Zygosaccharomyces lactis Dombrowski 1910 |
| Source of isolation | buttermilk |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 1819, 4103, 4170, 5022, 5039, 5056, 5083, 5115, 5824, 6576, 8939, 9439 |
| VKM No. | Y-869 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. lactis |
| History | Z-85sev |
| Received as | Zygosaccharomyces lactis Dombrowski 1910 |
| Source of isolation | sour cow milk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1819, 3921, 4103, 4170, 5022, 5056, 5115, 5824, 8939, 9439, 9605 |
| VKM No. | Y-870 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. lactis |
| Source of isolation | sour camel milk |
| Country | Turkmenistan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 1819, 4103, 5022, 5056, 5115, 5824, 8939, 9439, 9605 |
| VKM No. | Y-1186 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. lactis |
| History | SM-14 |
| Received as | Zygosaccharomyces lactis Dombrowski 1910 |
| Source of isolation | cow milk |
| Country | Belarus |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 1819, 3921, 4103, 5022, 5056, 5115, 5824, 8939, 9439, 9510, 9605 |
| VKM No. | Y-1333 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. lactis |
| History | 154 (21) |
| Source of isolation | sour cow milk |
| Geographics | Stavropol Territory |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1819, 3921, 4103, 4170, 5022, 5824, 8939, 9129, 9439, 9605, 10018, 10063 |
| VKM No. | Y-1343 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. lactis |
| History | 166 |
| Received as | Zygosaccharomyces lactis Dombrowski 1910 |
| Source of isolation | cow milk |
| Country | Belarus |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1806, 1819, 3921, 5022, 5056, 5115, 5824, 8939, 9439, 9605 |
| VKM No. | Y-1527 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. lactis |
| Synonym | Saccharomyces sociasi Ramirez 1954 Type strain |
| History | CBS 4574 |
| Received as | Saccharomyces sociasi |
| Source of isolation | sputum |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1803, 1819, 2136, 4103, 4170, 5056, 5083, 6573, 7452, 8939, 9439 |
| VKM No. | Y-1535 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. lactis |
| Synonym | Kluyveromyces vanudenii (Van der Walt et Nel 1963) Van der Walt 1971 Type strain |
| History | CBS 4372 |
| Received as | Kluyveromyces vanudenii |
| Source of isolation | winery equipment |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1819, 2859, 4091, 4092, 4170, 5056, 5083, 6576, 6638, 9439 |
| VKM No. | Y-1868 |
| Scientific name of the strain | Kluyveromyces lactis (Dombrowski 1910) Van der Walt 1971 var. lactis |
| History | 19 |
| Received as | Zygosaccharomyces lactis Dombrowski 1910 |
| Source of isolation | sour camel milk |
| Country | Turkmenistan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1819, 4103, 5115, 5824, 8939, 9439, 9605 |