VKM Catalogue
| VKM No. | Y-846 Type |
| Scientific name of the strain | Millerozyma farinosa (Lindner 1894) Kurtzman et M. Suzuki 2010 |
| Synonym | Zygopichia farinosa (Lindner 1894) Klocker 1924 Type strain; Yamadazyma farinosa (Lindner 1894) Billon-Grand 1989 Type strain; Pichia farinosa (Lindner 1894) Hansen 1904 Type strain |
| Other culture collection No. | CBS 185; CCRC 21368; IFO 1163; NCYC 815; NRRL Y-7553 |
| History | CBS 185 |
| Received as | Zygopichia farinosa |
| Source of isolation | beer |
| Geographics | Danzig |
| Country | Germany |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1177, 1593 |
| VKM No. | Y-1389 |
| Scientific name of the strain | Millerozyma farinosa (Lindner 1894) Kurtzman et M. Suzuki 2010 |
| Synonym | Yamadazyma farinosa (Lindner 1894) Billon-Grand 1989; Pichia farinosa (Lindner 1894) Hansen 1904 |
| History | Boidin J., 1104 |
| Received as | Pichia miso Mogi 1939 Type strain |
| Source of isolation | homare-miso |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1177, 1371 |
| VKM No. | Y-1616 |
| Scientific name of the strain | Millerozyma farinosa (Lindner 1894) Kurtzman et M. Suzuki 2010 |
| Synonym | Yamadazyma farinosa (Lindner 1894) Billon-Grand 1989; Pichia farinosa (Lindner 1894) Hansen 1904 |
| History | CCY 39-15-1 |
| Received as | Pichia mogii Ohara et Nonomura 1954 nom. nud. |
| Source of isolation | tamari |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1177 |
| VKM No. | Y-2099 |
| Scientific name of the strain | Millerozyma farinosa (Lindner 1894) Kurtzman et M. Suzuki 2010 |
| Synonym | Yamadazyma farinosa (Lindner 1894) Billon-Grand 1989; Pichia farinosa (Lindner 1894) Hansen 1904 |
| History | IGC 3422 |
| Received as | Candida cacaoi Buckley et van Uden 1968 Type strain |
| Source of isolation | fermenting cacao |
| Country | Trinidad |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 576 |
| VKM No. | Y-3497 |
| Scientific name of the strain | Millerozyma farinosa (Lindner 1894) Kurtzman et M. Suzuki 2010 |
| Other culture collection No. | KBP Y-6224 |
| History | KBP Y-6224 |
| Received as | Millerozyma farinosa |
| Source of isolation | pigeon feces |
| Geographics | Moscow |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |