VKM Catalogue
| VKM No. | Y-706 |
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 |
| History | CBS 816 |
| Source of isolation | beer |
| Geographics | England |
| Country | UK |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3249, 4486, 5014, 5014, 5198, 6820 |
| VKM No. | Y-707 |
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 |
| History | CBS 818 |
| Received as | Torulaspora fermentati Saito 1923 Type strain |
| Source of isolation | sorghum brandy |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-708 |
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 |
| History | CBS 817 |
| Received as | Torulaspora rosei Guilliermond 1913 Type strain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1649, 3432 |
| VKM No. | Y-719 |
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 |
| Other culture collection No. | CBS 158; IFO 0704; NRRL Y-1502 |
| History | CBS 158 |
| Received as | Torulopsis cambresieri Monoyer 1952 Type strain |
| Source of isolation | gum in sugar mill |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1377 |
| VKM No. | Y-721 |
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 |
| History | CBS 133 |
| Received as | Torulosis colliculosa (Hartmann 1903) Saccardo 1906 Type strain |
| Geographics | Ragi, Java |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1377, 2629, 2804, 2810 |
| VKM No. | Y-864 |
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 |
| History | CBS 728 |
| Received as | Zygosaccharomyces globiformis Kroemer et Krumbholz 1931 Type strain |
| Source of isolation | grapes |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1649 |
| VKM No. | Y-879 |
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 |
| History | CBS 705 |
| Received as | Zygosaccharomyces mongolicus Saito 1923 Type strain |
| Source of isolation | milk |
| Country | Mongolia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 5684 |
| VKM No. | Y-1227 |
| Scientific name of the strain | Torulaspora delbrueckii (Lindner 1895) Lindner 1904 |
| Synonym | Saccharomyces chevalieri Guilliermond 1914 var. torulosis (Osterwalder 1924) Dekker 1931 Type strain |
| History | CBS 404 |
| Received as | Saccharomyces chevalieri var. torulosis |
| Source of isolation | fermenting grape-juice |
| Country | Switzerland |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372 |