VKM Catalogue
| VKM No. | Y-592 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Saccharomyces behrensianus (Behrens 1896) Klocker 1907 |
| History | CBS 441 |
| Received as | Saccharomyces behrensianus |
| Source of isolation | maple syrup |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-849 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 1086 |
| Received as | Zygosaccharomyces amoeboideus Kroemer et Krumbholz 1931 |
| Source of isolation | strawberry syrup |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-852 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 678. |
| Received as | Zygosaccharomyces barkeri Saccardo 1902 |
| Source of isolation | beer |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-855 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 711 |
| Received as | Zygosaccharomyces cavarae Rodio 1924 var. amoeboideus (Kroemer et Krumbholz 1931) Lodder 1952 Type strain |
| Source of isolation | strawberry juice |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-856 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 710 |
| Received as | Zygosaccharomyces cavarae Rodio 1924 var. beauverie Beauverie 1929 Type strain |
| Source of isolation | fermenting date |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-858 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 733 |
| Received as | Zygosaccharomyces citrus Lodder 1932 Type strain |
| Source of isolation | lemonade |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-859 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 706 |
| Received as | Zygosaccharomyces dairensis Naganishi 1928 Type strain |
| Source of isolation | apple jelly |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-861 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 734 |
| Received as | Zygosaccharomyces felsineus Sacchetti 1932 Type strain |
| Source of isolation | concentrated grape-must |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-865 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 731 |
| Received as | Zygosaccharomyces gracilis Karamboloff et Krumbholz 1931 var. gracilis Type strain |
| Source of isolation | contaminated white wine |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-866 Type |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 732 |
| Received as | Zygosaccharomyces gracilis Karamboloff et Krumbholz 1931 var. italicus Sacchetti 1932 Type strain |
| Source of isolation | concentrated grape-must |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3249, 4776, 6820, 8011, 8095 |
| VKM No. | Y-867 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 681 |
| Received as | Zygosaccharomyces japonicus Saito 1909 var. soya (Saito 1907) Dekker 1931 |
| Source of isolation | soya |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-871 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 687 |
| Received as | Zygosaccharomyces major Takahashi et Yukawa 1915 |
| Source of isolation | soya |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-872 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces salsus Takahashi et Yukawa 1915 Type strain; Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 688 |
| Received as | Zygosaccharomyces major Takahashi et Yukawa 1915 |
| Source of isolation | soya |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-873 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 689 |
| Received as | Zygosaccharomyces major Takahashi et Yukawa 1915 var. threntensis Lodder 1932 Type strain |
| Source of isolation | artificial honey |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-880 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| History | CBS 686 |
| Received as | Zygosaccharomyces nadsonii Guilliermond 1918 Type strain |
| Source of isolation | syrup from peel of bitter oranges |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-882 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| History | CBS 740 |
| Received as | Zygosaccharomyces nectarophilus Lochhead et Farrell 1942 Type strain |
| Source of isolation | honey |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-887 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactosus Kudriavzev 1954 |
| History | CBS 713 |
| Received as | Zygosaccharomyces polymorphus Kroemer et Krumbholz 1931 Type strain |
| Source of isolation | ripe grapes |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-891 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| History | CBS 742 |
| Received as | Zygosaccharomyces richteri Lochhead et Heron 1929 Type strain |
| Source of isolation | honey |
| Country | Canada |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-892 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 741 |
| Received as | Zygosaccharomyces rugosus Lochhead et Farrell 1942 Type strain |
| Source of isolation | honey |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-893 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 681 |
| Received as | Zygosaccharomyces japonicus Saito 1909 Type strain |
| Source of isolation | soya |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-895 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 730 |
| Received as | Zygosaccharomyces variabilis Kroemer et Krumbholz 1931 Type strain |
| Source of isolation | ripe grapes |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-897 |
| Scientific name of the strain | Zygosaccharomyces rouxii (Boutroux 1884) Yarrow 1977 |
| Synonym | Zygosaccharomyces bailii (Lindner 1894) Guilliermond 1912 var. galactomaltosus Kudriavzev 1954 |
| History | CBS 708 |
| Received as | Zygosaccharomyces vini Naganishi 1928 Type strain |
| Source of isolation | red wine |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |